[ad_1]
We’ve received all the small print on upcoming eating places as effectively.
Embarking on a gastronomic journey via Dubai is like unwrapping a gourmand present. The town performs host to a exceptional array of eating experiences crafted by famend superstar cooks from world wide. From savouring the beautiful fashionable French delicacies masterfully designed by Yannick Alleno to diving into the charming fusion of Japanese and Peruvian flavours at Nobu, Dubai’s eating scene has been remodeled right into a canvas of Michelin magic. We’ve compiled an inventory of all of the superstar chef eating places in Dubai, and people coming quickly, so you may take pleasure in an out-of-this-world eating expertise.
Presently open
Akira Again: Akira Again Dubai
Born in Seoul and raised within the mountains of Aspen, Chef Akira Again began out shredding slopes as a part of the snowboarding circuit. However life took a twist after he joined a neighborhood Japanese restaurant to make ends meet and the kitchen turned his new thrill. With 25 eating places throughout the globe, Dubai’s fortunate to have its personal department of Akira Again. Situated at W Dubai – The Palm, it is a fabulous spot with views of Burj Al Arab and the mesmerising sea. Be sure you strive their signature Tuna Pizza and delectable Hirame Carpaccio. The Cow-Wow Roll, tailored for Dubai, and the unmissable Kiwami Ribeye are additionally a must-try.
GO: Go to www.akirabackdubai.com for reservations and extra data.
Alvin Leung: Demon Duck
Toronto-raised Chef Alvin Leung launched into an unconventional culinary path, initially ready tables and later exploring engineering. A self-taught maverick, he moved to Hong Kong and opened the favored, Bo Innovation, a haven for his cutting-edge “X-Treme” delicacies. Self-branded because the Demon Chef, Alvin just lately introduced his culinary artistry to Dubai with the opening of Demon Duck at Caesars Palace Dubai. Now you may expertise his famed Sluggish Roasted Peking Duck and dive into the Fragrant Pineapple Shawarma — a twist to the well-known Center Jap snack. Amid stylish decor, this place radiates the power of Hong Kong nightlife, setting the right backdrop for an unforgettable eating expertise.
GO: Go to www.caesars.com for reservations and extra data.
Angelo Musa: Bonbon Café
Bonbon Café Angelo Musa provides a contact of sweetness to The Lana, Dorchester Assortment. The pâtisserie serves freshly baked bread, chocolate bonbons, ice cream, sandwiches, salads and extra. Plus, Angelo additionally leads the boulangerie and pâtisserie programme within the lodge.
GO: Go to www.dorchestercollection.com for extra data.
Anne-Sophie Pic: La Dame de Pic Dubai
Meet Anne-Sophie Pic, whose culinary journey started at her household’s restaurant, Maison Pic in France. Regardless of briefly stepping away, the pull of residence drew her again, and she or he began to study the ropes of cooking underneath her father’s steerage, who quickly handed away. Steering the ship with out a lot formal culinary coaching, she reclaimed a Michelin star misplaced within the transition. Anne-Sophie’s prowess expanded globally, amassing 10 Michelin stars. Now, she’s heading to Dubai’s One&Solely One Zabeel with La Dame De Pic. Set in The Hyperlink, this spot presents metropolis views that appear straight out of a dream. And we hear that her famed Berlingot pasta parcels are a signature delight that we are able to’t wait to strive.
GO: Go to www.oneandonlyresorts.com for extra data.
Ariana Bundy: Ariana’s Persian Kitchen
Meet the dynamic culinary power, Ariana Bundy, born in Iran through the tumultuous Seventies and formed by her household’s culinary heritage. From high fashion to Le Cordon Bleu, her journey is an adventurous mix of style and meals. The host of the TV collection Ariana’s Persian Kitchen brings her ardour to the plate. Her debut restaurant is nestled in Dubai’s Atlantis The Royal, promising to move diners to a world of perfumed Persian wonders. With a contemporary twist on conventional recipes, dishes like Rose Water Sea Bream and Koofteh Tabrizi beckon. We’re particularly intrigued by the Kebab “Unattainable” Koobideh that’s on the menu.
GO: Go to www.atlantis.com for reservations and extra data.
Burak Ozdemir: CZN Burak Dubai
Hailing from the culturally wealthy metropolis of Hatay, Chef Burak Ozdemir’s culinary journey is steeped in heritage. Impressed by his grandfather’s mastery of kunefe and his father’s Zeytindali Restaurant, he started his culinary journey at a younger age. With eating places throughout Türkiye, Tajikistan, Qatar and Dubai, CZN Burak is a real star. Don’t miss the signature dishes like lamb shank with kabseh tandoori, testi kebab, begendi kebab and belen-style lamb casserole, all infused with Chef Burak’s distinctive twist. You additionally stand an opportunity to fulfill the smiling chef in places throughout Dubai.
GO: Go to www.cznburak.com for reservations and extra data.
Costas Spiliadis: Estiatorio Milos Dubai
Meet the culinary maestro Costas Spiliadis, whose journey started in Greece, surrounded by a family the place cooking was each sustenance and artwork. Armed with this culinary heritage, he launched into a journey that spanned continents, establishing Milos eating places in outstanding cities. His Dubai outpost of Estiatorio Milos Dubai at Atlantis The Royal presents an intimate eating encounter amid mesmerising Skyblaze fountain shows that fairly actually fired up Beyoncé’s efficiency earlier this yr. Each chew at Milos tells a narrative of easy magnificence and pure flavours. The signature Tuna Sashimi and Milos Particular are a number of the hottest objects on the menu.
GO: Go to www.atlantis.com for reservations and extra data.
Daniel Boulud: Brasserie Boulud
Hailing from Lyon, Chef Daniel Boulud is a revered culinary icon. Since his New York Metropolis debut in 1982, he’s launched into a culinary journey that spans international locations. Daniel’s signature contact infuses modern attract into soulful French-rooted dishes. A few of his most celebrated dishes embody the Melon Soup with Shrimp and Lemongrass, Terrine of Spiced Lamb with Eggplant, and the indulgent Tarte au Chocolat et Framboises — all out there at his Dubai restaurant, Brasserie Boulud, situated at Sofitel Dubai The Obelisk. Should you’re searching for an elevated eating expertise, Brasserie Boulud is the right selection with its open present kitchen and plush leather-based seating.
GO: Go to www.sofitel-dubai-theobelisk.com for reservations and extra data.
Dabiz Munoz: StreetXO
Spanish culinary maverick, David Munoz’s culinary journey sparked from childhood visits to the well-known Madrid restaurant, Viridiana. Combining formal coaching with experiences throughout Spain and London’s high institutions, together with Nobu and Hakkasan, he honed his craft. David’s aptitude culminated within the acclaimed StreetXO, an off-the-cuff but dazzling culinary journey — which is now making its option to Dubai. From its vibrant decor and inventive cocktails to tantalising meals, StreetXO presents a journey via world flavours, conjuring the essence of Asian markets. We hear the suckling lamb shanks and skate ribs on banana leaves are a must-try. Plus views from the upcoming One&Solely One Za’abeel’s The Hyperlink will elevate this eating expertise — fairly actually.
GO: Go to www.oneandonlyresorts.com for extra data.
Dario Cecchini: Carna by Dario Cecchini
Dario Cecchini hails from the charming city of Panzano, Italy. As an eighth-generation butcher, his craft is steeped in custom. He rose to fame when he staged an open casket funeral for the Bistecca Fiorentina through the mad cow scare, underscoring his devotion to culinary heritage and moral practices. Now, his legacy expands to Carna by Dario Cecchini, a recent steakhouse on the 74th flooring of SLS Dubai Lodge & Residences. The Dario’s Desk which contains a Tuscan porterhouse, Australian Wagyu Tomahawk, Butcher’s Minimize Steak, Roasted Bone Marrow and Carna Sausage is a must-try. So in the event you’re searching for a spot that stays true to the essence of sustainability with out compromising on meals, Carna is the place to be.
GO: E mail slsdining.dubai@slshotels.com for reservations and extra data.
Eyal Shani: North Miznon Dubai
Meet Chef Eyal Shani, a Jerusalem native who opened his first restaurant in 1989. Carving his culinary path via sheer ardour and self-taught abilities, he’s the person behind eateries like Ocean and Miznon. And now he’s introduced his magic to Dubai. The bustling DoubleTree by Hilton – Jumeirah Seaside Residence welcomed North Miznon Dubai final yr. With a nod to Mediterranean flavours and a Levantine twist, the menu boasts domestically sourced components, excellent for sharing. We are able to’t advocate a must-try because the menu right here retains altering however count on succulent grilled meats, freshest seafood, and engaging vegan selections.
GO: Go to https://northmiznondxb.com for reservations and extra data.
Gary Rhodes: Rhodes Twenty10 and Rhodes W1
Born in London, Gary Rhodes’ journey into the culinary world was nothing in need of simple. After a number of stints at resorts throughout the UK and a devastating accident, he lastly opened doorways to his first restaurant Metropolis Rhodes in London. He moved to Dubai in 2011 and opened two outposts. Rhodes W1 — now led by his son Sam — and Rhodes Twenty10. Rhodes W1 presents British and European delicacies and as a Michelin Information 2023 chosen restaurant, it’s a testomony to Gary’s culinary excellence. For a steak grilled to perfection, Rhodes Twenty10 is your go-to, that includes Wagyu Sirloin, Rooster Kiev and lots of extra. Each places provide breathtaking views of Dubai Marina.
GO: E mail resbook.grosvenorhouse@luxurycollection.com for Rhodes W1, and resbook.leroyalmeridien@lemeridien.com for Rhodes Twenty10 reservations and extra data.
Gastón Acurio: La Mar Dubai
Gastón Acurio, a luminary in Peruvian delicacies, launched into a journey that led him to ascertain Astrid & Gastón in Lima in 1994, a restaurant that earned worldwide acclaim. All through his profession, he has advocated for Peruvian delicacies, shaping the gastronomic panorama and sparking developments. With 12 manufacturers and over 45 eating places in 9 international locations underneath his wing, his affect is plain. His Dubai outpost, La Mar which opened in Atlantis The Royal earlier this yr, is a gateway to genuine Peruvian flavours. The menu entices with Traditional Cebiches, Nigiri Criollo and the Brasa Cebiche, a Dubai-exclusive smoky tuna. Nonetheless, the must-try is the Chucuito: hand-dived scallops topped with avocado and garlic chips.
GO: Go to www.atlantis.com for reservations and extra data.
Gordon Ramsay: Bread Road Kitchen, Gordon Ramsay’s Road Pizza and Hell’s Kitchen Dubai
Hailing from Scotland, Gordon Ramsay’s foray into cooking was surprising after an damage ended his soccer aspirations. Years later, in 1998, his Restaurant Gordon Ramsay achieved the top of success with three Michelin stars, a feat he maintains at London’s longest-standing three-star restaurant: Restaurant Gordon Ramsay. His worldwide fame led to ventures worldwide, together with three celebrated Dubai institutions: Gordon Ramsay’s Hell’s Kitchen — capturing the essence of his TV present, Bread Road Kitchen and Gordon Ramsay’s Road Pizza. The previous, situated in Caesars Palace Dubai, presents magnificent Greek vibes with famed Beef Wellington and Pan Seared Scallops on the plates. Whereas Bread Road Kitchen and Gordon Ramsay’s Road Pizz inside Atlantis, The Palm brings family-friendly eating and English classics to the desk.
GO: Go to www.caesars.com/dubai or www.atlantis.com for reservations and extra data.
Heston Blumenthal: Dinner by Heston Blumenthal
Heston Blumenthal, born in London, ignited his culinary ardour throughout a transformative journey to a French Michelin-starred restaurant. Captivated by the multi-sensory expertise, he later bought and remodeled a pub into the famend Fats Duck in Berkshire, UK. He’s famously recognized for his imaginative method to dishes like triple-cooked chips and snail porridge. After opening Dinner By Heston within the UK and Australia, the idea has now arrived in Dubai. Bearing one Michelin star, it presents historic British delicacies reimagined with a contemporary twist at Atlantis The Royal. Signature delicacies embody the whimsical Meat Fruit and the Tipsy Cake.
GO: Go to www.atlantis.com for reservations and extra data.
Jean Imbert: Riviera
Jean Imbert’s fashionable Mediterranean restaurant Riviera is impressed by the chef’s culinary travels. Situated at The Lana, Dorchester Assortment, it’s his first restaurant within the Center East. Situated on the fourth flooring of the lodge, it serves an a la carte breakfast, lunch and dinner. The menu options Burrata and Pistacchio, Toasted Focaccia with Inexperienced Beans, and the Signature Tuna Tartare. Jean can be behind the rooftop bar, Excessive Society, which serves an in depth vary of Champagnes, wines and spirits. Plus, Insta-worthy views of the Burj Khalifa.
GO: Go to www.dorchestercollection.com for extra data.
Jamie Oliver: Jamie’s Italian and Jamie Oliver’s Pizzeria
Jamie Oliver, a family identify within the culinary world, started his gastronomic journey in a pub run by his dad and mom. His ardour for cooking led him from an early stint as a pastry chef to the launch of his iconic present The Bare Chef in 1999. He opened a number of eating places throughout the UK however was compelled at hand them over to the administration. In 2010, his restaurant debuted in Dubai. The town is now residence to a number of of Jamie’s eating places together with Jamie’s Italian in Dubai Mall and Dubai Hills Mall, and a Jamie Oliver’s Pizzeria in JLT. A go to to Jamie’s Dubai outposts is a should, simply be sure to strive his standard Prawn Linguine, Tagliatelle Bolognese, Squid Fritti, Burrata Pizza and the Wealthy Chocolate Brownie.
GO: Go to www.jamiesitalian.ae for reservations and extra data.
Jason Atherton: Metropolis Social Dubai
Born in Sheffield, Jason’s ardour for meals led him to London at 16. After making an attempt to study the culinary ropes, he joined Gordon Ramsay’s Michelin-starred Maze as an Government Chef and likewise co-hosted a TV collection. Later, he opened his flagship restaurant Pollen Road Social within the UK which earned a coveted Michelin Star in its inaugural yr. With a profession as dynamic as his dishes, he made his Dubai debut in 2015 with Marina Social, in collaboration with IHG, providing a novel eating expertise. In 2022, he left Marina Social and opened Metropolis Social at Grosvenor Home, providing wonderful views of the Marina. Jason’s Braised Quick Ribs, Honey-glazed Quail, and Roast Cod are particular in any respect his eating places.
GO: Go to www.citysocialdubai.com for reservations and extra data.
Joël Robuchon: L’Atelier de Joël Robuchon Dubai
The culinary world misplaced a real legend with the passing of Joël Robuchon in 2018. Hailing from France, his journey from a younger apprentice to an iconic chef options a formidable array of accolades, together with the title of “Chef of the Century,”. His famed restaurant, Jamin, achieved three Michelin stars inside its first three years, and his affect prolonged throughout the globe, mentoring famend cooks like Gordon Ramsay. L’Atelier de Joel Robuchon, current in over 12 cities worldwide got here to Dubai in 2020, embodying his culinary philosophy. L’Atelier de Joel Robuchon situated in DIFC options an open kitchen which provides a theatrical contact as diners observe their dishes being crafted. A must-try listed here are delights like Quail with foie gras and puree de pommes de terre that elevate the eating expertise.
GO: Go to https://atelier-robuchon.ae for reservations and extra data.
José Andrés: Jaleo by José Andrés Dubai
As a Spanish immigrant turned American citizen, José Andrés not solely crafts distinctive delicacies but in addition embodies humanitarian values via initiatives like World Central Kitchen, offering meals reduction worldwide. With many eating places throughout the US, he’s now bringing his experience to Dubai’s Atlantis The Royal. Providing unparalleled views of the ocean, Jaleo by José Andrés Dubai presents an distinctive eating expertise. The menu is a celebration of Spanish variety, with plates meant for sharing and savouring conversations. Don’t miss Lobster with Fideos, Smoky Paella with Shrimp and Squid, and the soul-satisfying Rabo de Toro.
GO: Go to www.atlantis.com for reservations and extra data.
José Avillez: Tasca by José Avillez
José Avillez is a culinary sensation hailing from Portugal, famend for his modern and Portuguese-inspired delicacies. His restaurant Belcanto, located in Lisbon, earned two Michelin stars and secured a spot on The World’s 50 Finest Eating places checklist. Later, he prolonged his magic to Mandarin Oriental Jumeira, Dubai along with his restaurant Tasca. Set on the sixth flooring with sea and metropolis views, Tasca by José Avillez presents dishes like coastal prawns marinated in citrus and summer season truffle. Grilled scarlet shrimp with Tasca sauce and yuzu mayo exemplify simplicity however don’t miss the Bacalhau a Gomes de Sa, a codfish masterpiece, and the sensational piri piri hen with smoked avocado cream for a healthful eating expertise.
GO: Go to www.mandarinoriental.com for reservations and extra data.
Kunal Kapur: Pincode
Kunal Kapur’s journey began in New Delhi, India. His ardour for cooking was instilled from his father and grandfather which led him to excel within the culinary world. The chef left his mark on TV screens as a choose on Masterchef India and America a number of occasions and opened his first restaurant in Dubai — weeks earlier than opening a restaurant in India. Pincode, located in Dubai Hills Mall, is a gastronomic delight. We hear that the succulent lamb biryani and delectable hen malai tikka are the celebs of the present.
GO: Go to https://pincodebykunalkapur.com for reservations and extra data.
Massimo Bottura: Torno Subito
Step into the culinary world of Massimo Bottura, a visionary chef hailing from Italy, whose ardour for cooking was ignited by his household’s kitchen. With influences from his mom, grandmother and aunt, Massimo’s journey to culinary excellence started early. In 1995, he unveiled his masterpiece, Osteria Francescana, in Modena’s historic coronary heart. Holding three Michelin stars and having topped The World’s 50 Finest Eating places checklist in 2016 and 2018, Osteria Francescana is a haven for gastronomes. Massimo’s affect reached Dubai in 2019 as he launched Torno Subito at W Dubai – The Palm. So in the event you’re searching for a slice of the Nineteen Sixties Italian Riviera delivered to life via dishes, strive the Tortellini Strolling on Broth, the 5 Ages of Parmigiano Reggiano and Oops! I Dropped the Lemon Tart — all whereas soaking in breathtaking views.
GO: Go to www.tornosubitodubai.com for reservations and extra data.
Mauro Colagreco: The Seaside Bar & Grill by Mauro Colagreco
Meet Mauro Colagreco, the Argentine chef whose culinary journey has taken him to the top of gastronomy at his three-Michelin stars restaurant, Mirazur in France. From his humble beginnings, coaching underneath esteemed cooks like Bernard Loiseau and Alain Passard, Mauro cast his distinctive type marked by ingredient interpretation and flavour distinction. and even earned the title of “Chef of the Yr”. And naturally, like many different superstar cooks, he too ventured into Dubai with The Seaside Bar & Grill by Mauro Colagreco at One&Solely Royal Mirage, which options dishes like Empanadas, Sardinas Parrilladas, and Seafood Linguine.
GO: Go to www.oneandonlyresorts.com for reservations and extra data.
Mehmet Gürs: Arrazuna
Meet the culinary virtuoso Mehmet Gürs, a Finnish superstar chef whose gastronomic affect has graced Istanbul and past. Mixing his Turkish heritage along with his Finnish roots, Mehmet’s journey led him to the US, the place he honed his abilities. Returning to Turkey within the mid-90s, he crafted his mark with eating places like Downtown, Lokanta, and the famend Mikla in 2005. Now, he’s spreading his culinary magic to Dubai with Arrazuna, a groundbreaking gourmand meals corridor and market at One&Solely One Za’abeel’s The Hyperlink. Because the property gears as much as open quickly, don’t miss the prospect to savour his signature dish, Balik ekmek, a refined model of beloved avenue meals, and indulge within the chic flavours of Thrace lamb.
GO: Go to www.oneandonlyresorts.com for extra data.
Mich Turner: Little Venice Cake Firm
Mich Turner, affectionately often known as The Queen of Couture Desserts, boasts a formidable checklist of accomplishments, together with being an MBE recipient. From dazzling celebrities like Pierce Brosnan to gracing occasions at Buckingham Palace, her baking artistry is famend worldwide. Actually, she even made the cake for Prince William’s arrival at Expo 2020 Dubai. And now, she’s introduced her distinctive abilities to a everlasting tackle in Dubai. Wowing company along with her legendary desserts, resembling Lemon Meringue and Candy Dome, Mich brings Little Venice Cake Firm to Atlantis The Royal, providing bespoke desserts and delectable treats, like chocolate salted caramel cupcakes. Whether or not it’s a grand celebration or a day tea, Mich Turner’s contact provides magnificence and flavour to each event.
GO: Go to www.atlantis.com for reservations and extra data.
Nobu Matsuhisa: Nobu Dubai and Nobu By The Seaside
Chef Nobu began as a dishwasher in Tokyo after which he traversed the globe, infusing his Japanese heritage with distinctive worldwide influences. Opening his first restaurant in Peru, he embraced Peruvian components, birthing his distinctive fusion delicacies. In 1994, he co-founded the famend Nobu in New York with Robert De Niro, resulting in a world culinary empire. With a number of outposts the world over, he ventured into Dubai in 2008. He then moved to a greater location on the Royal Bridge Suite, Atlantis The Palm, serving because the world’s largest. Amid panoramic views of Palm Jumeirah, company can savour signature dishes like Rock Shrimp Tempura and Black Cod with Miso. The adjoining Nobu by the Seaside — in Atlantis The Royal — provides poolside indulgence to the expertise, the place ingenious Japanese-Peruvian bites and sharing platters shine. Should you haven’t been to Nobu but, that is your cue to go there now.
GO: Go to www.atlantis.com for reservations and extra data.
Nusret Gokce: Nusr-Et Dubai
Nusret Gokce has taken the culinary world by storm along with his distinctive type and charismatic presence. Beginning as a butcher’s apprentice, he honed his abilities throughout varied international locations, finally establishing Nusr-Et, a luxurious steakhouse chain. With branches spanning the globe, together with 4 Seasons Resort Dubai at Jumeirah Seaside, Nusret’s eating places are famend for his or her distinctive meat preparations. His viral web movies showcasing his suave meat chopping and signature salt sprinkle earned him the moniker “Salt Bae.” In Dubai, the golden tomahawk steak steals the present, wrapped in edible gold leaf and representing the epitome of luxurious eating.
GO: Go to www.fourseasons.com for reservations and extra data.
Paco Morales: Qabu
Paco Morales, a culinary artist with a ardour for his Andalusian roots, has taken the reins of Spanish gastronomy to new heights. He launched his grand challenge, Noor, in Cordoba, his hometown, the place he launched into the culinary journey of reclaiming Andalusia’s wealthy Arab delicacies. Now, Chef Paco brings his revolutionary Al-Andalus flavours to Dubai’s Qabu providing a recent interpretation of Andalusian delicacies with deep-rooted historic significance. This new eatery will welcome company on the upcoming The Hyperlink housed at One&Solely One Za’abeel that includes must-haves resembling Roasted pepper with sardine, Polenta with pine nuts and saffron and the Pigeon with darkish chocolate.
GO: Go to www.oneandonlyresorts.com for extra data.
Pierre Gagnaire: Pierre’s TT
Famend French chef Pierre Gagnaire, acclaimed for his revolutionary method to delicacies, has carved his culinary path with the long-lasting Pierre Gagnaire restaurant. With a trio of Michelin Stars earned in St. Etienne, Pierre disrupted conventional French cooking with daring flavour fusions. His Dubai enterprise, Pierre’s TT, continues to dazzle diners. Located on the waterfront at InterContinental Dubai Competition Metropolis, the restaurant presents a culinary symphony of delights. Actually, The restaurant’s dedication to pushing culinary boundaries whereas sustaining the essence of French gastronomy earned it the Favorite French Restaurant title on the FACT Eating Awards Dubai 2019. The menu options delights just like the refreshing lamb lettuce salad, tantalising Black truffle spaghetti, and irresistible Milanese lamb chops that are an absolute strive.
GO: Go to www.pierresdubai.com for reservations and extra data.
Simon Rimmer: The Scene by Simon Rimmer
Simon Rimmer’s journey from style design to self-taught chef led him to personal the famend vegetarian restaurant Greens, adopted by one other named Earle. His tv presence started on Granada Breeze and expanded to incorporate This Morning and The One Present. Nonetheless, he gained widespread recognition alongside Tim Lovejoy, co-hosting One thing for the Weekend and Sunday Brunch. Rimmer’s culinary experience additionally shines via in his books like The Unintentional Vegetarian and Insurgent Cook dinner. He ventured to Dubai a decade in the past, opening The Scene at Pier 7 in Dubai Marina. Anticipate British classics like Fish n Chips, Rooster & Mushroom Pot Pie, and an array of grilled meats with nice views, after all.
GO: Go to www.thescene.xyz for reservations and extra data.
Tetsuya Wakuda: Sagetsu
Tetsuya Wakuda’s culinary journey from Japan to Australia led to his famend fusion of Japanese and French delicacies. Opening Tetsuya’s in 1989, he garnered Three Hats in 1992 and relocated the restaurant to Sydney’s CBD in 2000. His second restaurant, Waku Ghin, in Singapore, has held two Michelin stars since 2017. Now, Wakuda brings his fashionable Japanese aptitude to Dubai with Sagetsu in The Hyperlink at One&Solely One Za’abeel. This refined restaurant presents seasonally centered dishes, a devoted dessert room, and an elevated omakase expertise. Be careful for his iconic Confit of Ocean Trout which has gained worldwide fame.
GO: Go to www.oneandonlyresorts.com for extra data.
Vikas Khanna: Kinara by Vikas Khanna
Born in Amritsar, Vikas pursued his ardour for the culinary arts. After receiving coaching, he honed his abilities at famend institutions earlier than becoming a member of Junoon in New York, which earned him a Michelin star for six consecutive years. Vikas’ experience led him to host MasterChef India for six seasons and create insightful documentaries like Holy Kitchens and Kitchens of Gratitude. In 2019, he ventured to Dubai, opening Kinara at JA The Resort. Centred across the tandoor, Kinara presents signature dishes like Dahi Ke Kebab and Rooster Makhni, embodying the chef’s culinary innovation.
GO: Go to www.jaresortshotels.com for reservations and extra data.
Vineet Bhatia: Indego by Vineet and Indya by Vineet
Vineet Bhatia, hailing from India, took an surprising culinary path. Initially aspiring to be a pilot, he turned to cooking after a setback in his preliminary profession plan. This Indian chef, restaurateur, and creator made historical past as the primary Indian chef to be awarded a Michelin star. His acclaimed Rasoi eating places in London and Switzerland, each secured Michelin stars. His culinary empire boasts eleven eating places, along with his signature restaurant Kama by Vineet in Harrods. Appointed a culinary Ambassador for Nice Britain & Northern Eire in 2021, he was awarded an MBE in 2023. In Dubai, his eating places Indego by Vineet at Grosvenor Home Dubai and Indya by Vineet at Le Royal Méridien Seaside Resort & Spa provide exceptional dishes like Rooster Kofta with Edamame Salsa and Vegan Cauliflower Pancakes, reflecting his distinctive culinary imaginative and prescient.
GO: Go to www.indegobyvineet.com or www.indya-dubai.com for reservations and extra data.
Vladimir Mukhin: Krasota Dubai
Vladimir Mukhin’s culinary journey started at a younger age, with a wealthy household historical past in cooking spanning 5 generations. His ardour led him to change into the youngest chef within the Guild of Cooks. Over time, he opened notable eating places like Zhitnaya 10 and Windsor. Since 2012, he’s been on the helm of Moscow’s famend White Rabbit restaurant. His ventures in Dubai have actually captivated meals fanatics. His latest sensation, Krasota Dubai, presents an immersive eating expertise. This theatre of culinary artwork, the place storytelling, immersive design, and Mukhin’s haute delicacies intertwine to create an unforgettable gastronomic journey. Amongst his must-try dishes are striped mullet from Sochi, fish soup from Rostov-on-Don, and the beetroot and cucumber fusion in Suzdal and kasha.
GO: Go to https://krasota.artwork for reservations and extra data.
Yannick Alléno: Keep by Yannick Alléno
Hailing from France, Yannick Alléno’s culinary journey started on the Royal Monceau, shaping his path to change into a celebrated chef. His experiences at prestigious institutions solidified his experience. Yannick’s world influence extends from Saint-Tropez to Dubai, the place he showcases his culinary brilliance. At One&Solely The Palm, his restaurant Keep delights with fashionable French delicacies and is awarded two stars within the Dubai Michelin Information. Don’t miss the Black Angus beef tenderloin ‘Cafe de Paris’ — a culinary masterpiece. In the meantime, Zest on the similar location presents a fusion of European, Asian, and Center Jap flavours in a picturesque setting.
GO: Go to www.oneandonlyresorts.com for reservations and extra data.
Coming Quickly
Bjorn Frantzén: Studio Frantzén and FZN
Bjorn Frantzén, born in 1977, found his culinary calling via a memorable steak expertise, igniting a lifelong ardour for meals. Beginning as an intern, he nurtured his abilities, finally increasing his empire with eating places in Stockholm, Bangkok, Singapore, and London. Now, he’s set his sights on Dubai with two distinctive outposts: Studio Frantzén and FZN, opening quickly at Atlantis, The Palm. Studio Frantzen masterfully blends Nordic and Asian influences in a classy Scandinavian setting. From starters like tuna and pink deer tartare to mains like veal with sake-braised maitake mushrooms and views of the ocean, Björn’s creations paint a flavorful masterpiece. We marvel if his famed but controversial horse sushi will make it to Dubai’s tables.
GO: Go to www.studiofrantzendubai.com for extra data.
Martín Berasategui: Jara
Jara by Martín Berasategui has been developed by Martín Berasategui. Over his profession, he has been behind MICHELIN-starred venues. Jara will probably be his first restaurant within the Center East and a rarity in Dubai. Situated on the 18th flooring, the menu showcases Basque delicacies and is called after Martín’s personal granddaughter Jara. Reservations for Jara will open quickly.
GO: Go to www.dorchestercollection.com for extra data.
The put up 38 superstar chef eating places in Dubai that you need to go to appeared first on FACT Journal.
[ad_2]