These are one of the best, smooth and chewy Chocolate Chip Cookies! Frivolously sweetened with solely 3 tablespoons of coconut oil (instead of butter) in all the batch!

Home made Chocolate Chip Cookies

I’m SO excited to share my do-it-yourself Chocolate Chip Cookie recipe with all of you!! These are the BEST chocolate chip cookies if you happen to’re searching for a cookie with much less energy and fats, that really style GOOD! I didn’t suppose it attainable to make a low-fat chocolate chip cookie that was smooth and chewy within the middle with out being cakey. However after testing many rounds I created the right cookie that my household liked! They’re frivolously sweetened and there’s and solely three tablespoons of coconut oil (instead of butter) in all the batch!

That is my go-to chocolate chip cookie recipe after I’m trying to make a lighter different! My brother who’s a cookie lover, couldn’t consider how good they had been!

Components

Moist Components:

• Granulated white sugar and lightweight brown sugar
• Coconut oil or melted butter
• One giant egg
• Apple sauce which replaces a part of the fats
• Vanilla extract

Dry Components:

• All-purpose flour
• Baking soda
• Kosher salt
• Sugar-free chocolate chips (comparable to Lily’s)
• Optionally available sea salt for topping

How To Make Chocolate Chip Cookies

1. Preheat your oven to 350F. Now, take two cookie sheets, line them with some parchment paper or a silicone mat, and provides them a fast spritz with baking spray or oil to stop sticking.
2. Dry Components: Subsequent, seize a giant bowl and toss in your flour, baking soda, and a pinch of salt. Give them an excellent stir till the whole lot’s blended collectively.
3. Moist Components: Now, in a unique bowl, whip up the sugars, oil, egg, applesauce, and vanilla. Hold whisking till it’s all wanting gentle and fluffy – belief me, it makes a distinction.
4. Mix: Take your dry combine and progressively whisk it into your moist combine. Do it in two goes, ensuring all of it blends collectively tremendous nicely. In case your batter’s wanting a bit crumbly, no stress – simply add a tiny little bit of water, simply sufficient to clean it out. I added 1 tablespoon.
5. Chocolate chips time! Fold them into your batter. Then, scoop out degree tablespoons of the dough and drop them onto your baking sheets. Hold them about an inch aside – they want some room to unfold out.
6. Bake till they only barely look completed! Pop them within the oven for about 8 to 10 minutes. You’ll know they’re completed once they’re excellent. Take them out, sprinkle a little bit of sea salt on high if you happen to’re feeling fancy, and allow them to chill on the sheets for about 5 minutes. After that, switch them to a wire rack to chill down. And there you have got it, some superior cookies!

Variations

• I take advantage of sugar-free chocolate chips however you should utilize milk chocolate chips, semi-sweet chocolate chips, chocolate chunks or darkish chocolate chips.
• Make them dairy-free with dairy-free chocolate chips.
• Attempt them with craisins and white chocolate chips instead of chocolate chips.
• To scale back the sugar you should utilize monk fruit sweetener or your favourite sugar alternative.

Storage

Baked cookies will hold in an hermetic container for as much as 4 days. As soon as cooled and at room temperature, you may refrigerate them if storing them longer in order that they keep smooth. You may also freeze them, they’ll final within the freezer as much as 3 months.

FAQs

How wholesome is a chocolate chip cookie?

The healthiness of a chocolate chip cookie can range tremendously relying on the elements used and the serving measurement. My chocolate chip cookie recipe with its combine of normal sugars, apple sauce, sugar-free chocolate chips, and coconut oil is a slight enchancment over conventional recipes which reduces sugar and energy. Whereas chocolate chip cookies are a pleasant deal with, they’re greatest loved sparsely!

Are there sugar free chocolate chips?

Sure, sugar-free chocolate chips do exist. They’re typically sweetened with different sweeteners like stevia, erythritol, or monk fruit, making them appropriate for these trying to cut back their sugar consumption. These sugar-free chocolate chips can be utilized in baking or as toppings, much like common chocolate chips. I often purchase the model Lily’s.

Do cookies have loads of energy?

Cookies typically have a excessive calorie depend, typically starting from 200 to 300 energy per cookie, relying on their measurement and elements. Evaluating this to my low calorie cookie recipe, which incorporates apple sauce and sugar-free chocolate chips as more healthy alternate options, these cookies have fewer energy per serving, particularly if the quantity of sugar and fats is decrease than in conventional recipes.

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