This Swiss cheese dip has been a household favourite recipe for years! We make it for each vacation, gathering, and recreation day. The dip is tacky, creamy, and gooey. The sliced almonds present a scrumptious crust on high. Serve this to your loved ones and mates!

Why You’ll Love This Recipe

• This Swiss cheese dip is nice for any event!
• It takes simply 10 minutes to prep and 25 minutes to bake.
• The feel is further creamy and tacky.
• The Swiss cheese provides a scrumptious wealthy taste.
• Dip in bell peppers, celery, brown rice crackers,
• Nice for soccer recreation days, entertaining household and mates, or for a straightforward appetizer.
• This recipe is of course gluten-free and incorporates no added sugar.
• Take a look at this Tacky Rooster Dip for an additional favourite appetizer recipe!

Elements & Substitutes

These are the components and substitutes for Swiss cheese dip. Scroll all the way down to the recipe card beneath for your entire recipe.

Use room temperature cream cheese. Chilly cream cheese is tougher to combine. Set the cream cheese in your kitchen counter about 2 hours earlier than making this recipe.

Shredded Swiss cheese provides a scrumptious taste!

Mayonnaise provides creaminess. We like cleaner manufacturers like Primal Kitchen.

The chopped onion provides a scrumptious taste as effectively.

Lastly, high with sliced almonds. This creates a crunchy crispy topping!

Style & Texture

This Swiss cheese dip is extremely creamy, gooey, and tacky! The almonds present a scrumptious crunchy texture.

This dip tastes largely like Swiss cheese. It’s savory and creamy.

How you can Make

Step 1

First, preheat your oven to 350 levels Fahrenheit. Frivolously spray a baking dish with nonstick spray.

Step 2

In a big mixing bowl, add the room-temperature cream cheese, shredded Swiss cheese, mayo, and chopped onion. Use an electrical mixer to combine the components collectively.

Step 3

Switch this combination to the greased baking dish. Clean into one even layer.

Step 4

Then, sprinkle the sliced almonds on high, utterly protecting the tacky combination.

Step 5

Bake for twenty-four to 27 minutes, or till the almonds are evenly golden and the sides are bubbly.

Step 6

Lastly, take away from the oven. Serve instantly!

Skilled Suggestions for Success

Observe the following tips and methods to make the most effective Swiss cheese dip!

Use room temperature cream cheese. That is a lot simpler to combine collectively than chilly cream cheese.

Finely chop the onion.

Cowl your entire high with sliced almonds. This creates a layer of crunch on high!

Bake till the almonds are barely golden brown.

How you can Serve & Retailer

Serve this Swiss cheese dip scorching and recent!

Serve with sliced veggies, brown rice crackers, and even by the spoonful.

Retailer leftovers within the fridge for as much as 4 days.

Regularly Requested Questions (FAQs)

Tools Wanted

Staub Baking Dishes: These dishes are nice for roasting and baking.

Hand Mixer: Use this hand mixer to whip the combination collectively.

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Take pleasure in this Swiss cheese dip recipe!