40 Ruby Pink Vegan Recipes for the Vacation Season

Nutrition

40 Ruby Pink Vegan Recipes for the Vacation Season

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December 11, 2023

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Prepare to color your plate purple this vacation, with this wonderful assortment of 40 Ruby Pink Vegan Recipes for the Vacation Season from high meals bloggers, together with vacation drinks, appetizers, soups, sauces, entrees, and desserts.

Baking up vacation treats, brewing spiced tea, wrapping up items with ribbons, listening to basic carols, and planning time with household and mates…I simply love these actions throughout this time of 12 months. After all, cooking and having fun with particular, seasonal, plant-powered meals is on the high of my record. Nature appears to have bestowed upon us a few of her greatest jewels this time of 12 months, all within the vacation shade of purple, together with berries, pomegranates, and beets. So, go forward and prepare to actually paint your plate purple this vacation, with this wonderful assortment of 40 Plant-Primarily based Ruby Pink Vacation Recipes in each class—drinks, appetizers, soups, sauces, entrees, and desserts—from a few of my favourite bloggers.

Pleased Holidays,

Sharon

40 Ruby Pink Vegan Recipes for the Vacation Season

Drinks

Gin Ginger Beet Cocktail with Thyme, Ginger Hultin, MS, RDN, Champagne Diet
Ginger Cranberry Fizz, Becky Striepe, Glue & Glitter
Heartbeet Smoothie, The Little Epicurean

40 Plant-Based Ruby Red Holiday Recipes

Selfmade Peppermint Sizzling Cocoa, Maryea Flaherty, Pleased Wholesome Mama (proven above)
Mulled Wine, Annie Markowitz, VegAnnie
Pomegranate Cranberry Antioxidant Smoothie, Holly Bertone, Pink Fortitude

Pomegranate Margarita, A Couple Cooks (proven above)
Pomegranate Whiskey Cocktail, Kelly Web page, Tasting Web page
Pomsettia, Elizabeth Shaw, MS, RDN, Easy Swaps

40 Plant-Based Ruby Red Holiday Recipes

Strawberry Thyme Vodka Spritzer, Sophia DeSantis, Veggies Don’t Chew (proven above)

Vegan Appetizers

40 Plant-Based Ruby Red Holiday Recipes

Cranberry Chutney, Marina Delio, Yummy Mummy Kitchen (proven above)
Cranberry Salsa, Sarah De La Cruz, Fried Dandelions
Muhammara (Syrian Pink Pepper Dip), Johanne Rosenthal, Sunnyside Hanne
Pine Nut Chevre With Cranberry Pear Relish, Amy Lyons, Aromatic Vanilla Cake

40 Plant-Based Ruby Red Holiday Recipes

Winter Beet Hummus, Sarah Aldrich, Nicely and Full (proven above)

Vegan Soups

Borscht, Lavender and Macaroons (proven above)
Cranberry Barley Soup, Gunjan Dudani, Kiip Match
Goulash Soup, Jan Vasil, Style is Yours
Hearty Vegan Lasagna Soup, Dianne Wenz, Dianne’s Vegan Kitchen

Vegan Sauces

Creamy Tomato Avocado Pasta Sauce, Kaila Prouix, Wholesome Helper
Low Sugar Cranberry Sauce, Energetic Desk

Uncooked Blackberry Flaxseed Jam, Jasmina Marsek, Jasmin Cookbook (proven above)
Raspberry & Balsamic Dressing, Rosie Newton, The Hungry Herbivores

Vegan Entrées

Beet & Leek Cassava Crust Pizza, Rebecca Pytell, Energy and Sunshine (proven above)
Creamy Sundried Tomato Pasta, Amy Katz, Veggies Save the Day
Simple Polenta Stacks with Garlic Cream Sauce, Kari Gray, Stunning Ingredient
Household Type Spaghetti Squash Cacciatore, Platter Discuss
Kale, Quinoa, and Pomegranate Stuffed Butternut Squash, Serena Loves

Nourish Lentil Bowl, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian (proven above)

Ratatouille, Elena Szeliga, Pleased Kitchen. Rocks (proven above)
Tomato Sev Curry, Anjali Lalani, Vegetarian Gastronomy

Vegan Desserts

Sweet Cane Meringue Kisses, Aimee Ryan, Wallflower Kitchen

Sweet Cane Good Ice Cream, Natalie Thomas, Feasting on Fruit (proven above)

Caramel Apple Uncooked Cheesecake, Abbey Sharp, RDN, Abbey’s Kitchen (proven above)
Chocolate Peppermint Moocha Cake, Nora Cooks

Cranberry Oatmeal Crumb Bars, Jennifer Sebestyen, Veggie Impressed (proven above)
Lemon Pomegranate Shortbread Cookies, Nicole McTaggart, Earth Powered Household