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This present stopping flourless chocolate cake recipe isn’t solely gluten free and sugar free nevertheless it additionally comprises wholesome chickpeas.
Chickpeas are filled with protein and fibre which hold you fuller for longer and include plenty of nutritional vitamins and minerals.
Why not whip up this cake to deal with household and associates? It’s simply 200 energy per serve (so it’s nice while you’re on the 28 Day Weight Loss Problem) and also you solely want 5 elements.
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Components
- 1.5 cups darkish chocolate chips
- 600 g canned chickpeas drained
- 4 eggs
- 1/2 cup Natvia plus additional for dusting
- 1 pinch baking soda
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Directions
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Preheat the oven to 180C.
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Soften the chocolate within the microwave, or in a heat-proof bowl over a saucepan of boiling water.
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Mix the chickpeas and eggs in a blender till easy. Add the Natvia and baking soda and pulse a few occasions.
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Pour the chickpea combination into a big bowl, add the melted chocolate and blend till easy.
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Pour the combination right into a greased and lined cake tin and bake for half-hour.
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Permit to chill for quarter-hour, then end up of the tin, mud with Natvia and serve.
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