Overlook the sugary overload of store-bought Easter sweet! This recipe helps you to create scrumptious, plant-based peanut butter eggs which can be made with higher components. Made with solely 5 healthful components, these treats provide a satisfying all-natural twist on a basic favourite. They require no baking and are available collectively in simply 20 minutes – a foolproof recipe for a guilt-free Easter indulgence!

Why You’ll Love This Recipe

• Prepared in simply 20 minutes, these peanut butter eggs are the right last-minute Easter or Halloween deal with!
• This recipe is so easy and straightforward, even newbie bakers can whip up a scrumptious batch.
• These do-it-yourself peanut butter eggs boast a taste that surpasses even the basic Reese’s.
• These treats are good for filling Easter baskets or including a do-it-yourself contact to Halloween goodie baggage.
• Made with solely 5 healthful components, you may get pleasure from these peanut butter eggs guilt-free!
• The creamy peanut butter filling and wealthy chocolate coating are a surefire hit with youngsters of all ages.
• This recipe is grain-free, gluten-free, dairy-free, egg-free, vegan, and refined sugar-free, making it a deal with everybody can get pleasure from.
• Take a look at these Peanut Butter Dessert Bars for an additional peanut butter chocolate deal with!

Elements & Substitutes

Scroll right down to the recipe card beneath for the complete peanut butter eggs recipe.

Use your favourite sort of chips – semi-sweet, darkish (my private favourite for a wonderful distinction!), and even milk chocolate.

Coconut oil helps the chocolate soften easily and harden rapidly when chilled, because of its distinctive properties.

Go for all-natural, creamy peanut butter with simply peanuts and salt for the purest taste. Swap it for cashew butter, almond butter, and even sunflower seed butter for a nut-free possibility.

Coconut flour acts as a thickening agent for the peanut butter filling. Whereas substitutions haven’t been examined, almond flour or oat flour would possibly work in a pinch.

Pure maple syrup provides a contact of sweetness with out refined sugar. Honey can be utilized in its place if wanted.

Style & Texture

These do-it-yourself peanut butter eggs ship the basic chocolate peanut butter taste everyone knows and love, bringing again recollections of the enduring Reese’s.

Not like their store-bought counterparts, these treats are far much less candy. This enables the wealthy peanut butter taste to take heart stage, providing a extra balanced and satisfying style expertise.

Think about a clean, velvety peanut butter heart that melts in your mouth with each chunk. That’s the magic you get with this recipe!

The luxuriously clean chocolate coating completely enhances the creamy peanut butter filling, making a textural distinction that elevates every chunk.

Easy methods to Make

Step 1

First, line a pan with parchment paper.

Step 2

In a bowl, add the darkish chocolate chips and coconut oil. Microwave for 30 seconds, or till melted. Stir till creamy.

Step 3

In one other bowl, mix the creamy peanut butter, coconut flour, and pure maple syrup. Stir till a thick combination is fashioned.

Step 4

Use your arms to kind the combination into egg shapes. They need to be roughly 2 inches lengthy, 1 inch large, and ½ inch thick.

Step 5

Use a fork to decrease every peanut butter egg into the melted chocolate. Coat on all sides. Fastidiously place again on the ready pan.

Step 6

As soon as all the eggs have been coated with chocolate, place the pan within the freezer for 10 minutes, or till the coating has hardened.

Step 7

Lastly, take away the peanut butter eggs from the freezer. If wished, drizzle extra melted chocolate on high!

Knowledgeable Ideas for Success

Comply with these tricks to take advantage of scrumptious peanut butter eggs!

Don’t overheat your chocolate and coconut oil! Burned chocolate will style bitter. Warmth briefly increments and watch it intently.

Don’t stress about completely formed eggs. These are do-it-yourself treats, so somewhat rustic allure is okay!

Line your baking sheet with parchment paper for straightforward removing and cleanup. No extra wrestling with caught sweet!

Let the chocolate coating totally harden earlier than digging in. This may guarantee a pleasant, crisp chunk and forestall a melty mess.

Easy methods to Serve & Retailer

As soon as the chocolate coating has utterly hardened, your peanut butter eggs are able to be loved! Allow them to thaw barely if frozen for an ideal steadiness of creamy peanut butter and crisp chocolate.

Wrap these pleasant treats up for a do-it-yourself contact in an Easter basket, reward bag, and even as a part of a Halloween sweet stash!

Take your ice cream sundae to the following degree! Add a few peanut butter eggs on high for an additional burst of taste and texture.

For greatest outcomes inside a couple of weeks, retailer your peanut butter eggs in an hermetic container within the fridge. The cooler temperature helps the chocolate keep agency and the peanut butter filling maintains its freshness.

Need to get pleasure from them for longer? Peanut butter eggs freeze fantastically! Retailer them in an hermetic container within the freezer for as much as 3 months. Simply remember to thaw them barely earlier than indulging.

Ceaselessly Requested Questions (FAQs)

Gear Wanted

USA Pan 3 Piece Cookie Sheet Set: I all the time use these pans for dessert recipes.

Pre-Minimize Parchment Paper Sheets: Line the pan with parchment paper for straightforward clear up.

Pyrex 3 Glass Mixing Bowls: These mixing bowls are nice for mixing the peanut butter combination.

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