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Just a few years again I did a questionnaire on Instagram and requested if there was one recipe you wished me to recreate, what would it not be. Somebody responded and talked about a yummy curry roasted cauliflower candy potato salad that was bought at Dealer Joe’s. Instantly I put it on my must-recreate listing of recipes, and as soon as I did it rapidly turned considered one of my all-time FAV salads to this point.
When Abra and I made this salad we significantly couldn’t cease devouring it. I’m unsure what it was that made it so good. Possibly the cauliflower and candy potatoes tossed in curry spices and roasted to perfection, or maybe it was the candy cranberries, cilantro, and peas that brightened up the salad so effectively? Frankly, I believe it’s the curry tahini dressing. You determine.
This salad is deliciously filling due to the roasted veggies and makes the right lunch and even get together aspect dish. It retains effectively within the fridge for days so you understand I’ve obtained your #MeatlessMonday meal prep lined! Get pleasure from as is or strive it with an extra protein (plant-based or non). Mainly, if you happen to haven’t made this candy potato cauliflower salad but that is your signal. Get able to fall in love!
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Every little thing you’ll have to make this cauliflower candy potato salad
This roasted veggie salad packs a severe taste punch from curry, heat spices, candy and tangy mix-ins and one of the best curry tahini dressing you’ll ever have. Right here’s all the pieces you’ll have to make it:
- Veggies: we’re roasting up each cauliflower and candy potatoes as the bottom of this lettuce-free salad. I additionally love including peas for a bit of texture and sweetness.
- Herbs & spices: the spices on this salad are all the pieces. You’ll roast the veggies with curry powder, floor turmeric, garlic powder, cayenne pepper, salt & pepper. You’ll use a few of these spices, plus recent ginger within the dressing.
- For the dressing: you’ll additionally want tahini recent lemon juice and a bit of heat water to spherical out the dressing. Be happy so as to add a bit of pure maple syrup if you happen to discover the tahini bitter.
- Combine-ins: what’s a salad with out enjoyable, flavorful mix-ins? I like so as to add dried cranberries, inexperienced onion, cilantro, and parsley for superb freshness.
Make this salad your personal
There are tons of simple methods to customise this cauliflower candy potato salad to make use of up what you might have available and make it your personal!
- Add some crunch. I believe roasted, shelled pistachios or cashews would add a beautiful crunch to this salad.
- Enhance the protein. Hold this salad vegan by including a can of chickpeas or perhaps a cup of cooked quinoa. For those who’re not vegan or vegetarian high it with some cooked, chopped hen breast.
- Kick up the spice. Be happy so as to add 1/4 teaspoon extra cayenne pepper to the dressing if you happen to like a bit of warmth!
- Combine up the veggies. Roasted carrots would even be scrumptious, and a few kale marinated within the dressing would add the right serving of greens.
The way to make this candy potato cauliflower salad
- Roast your veggies. Add your cubed candy potato and cauliflower florets to a ready baking sheet, drizzle with olive oil and toss all of them of these attractive spices. Roast ’em up for about half-hour till fork tender (flipping midway via).
- Add your mix-ins. Switch your roasted candy potato and cauliflower to a bowl and add peas, inexperienced onion, cranberries, cilantro and parsley.
- Make the dressing. Subsequent, whisk collectively all the dressing substances till easy and creamy — including extra heat water as wanted. Style and modify the seasoning to your liking.
- Toss it collectively. Pour the dressing all around the salad and gently toss to mix. Garnish with some further mix-ins and devour!
Wait, is it scorching or chilly?
The salad shall be barely heat the primary day you make it due to the roasted candy potato and cauliflower however is totally scrumptious straight from the fridge the next days!
Retailer it for later
The most effective elements about this salad is that it stays good in an hermetic container within the fridge for as much as 4-5 days! Make a double batch and serve it as a aspect dish or vegan important dish at your subsequent get together. The leftovers make the right lunch!
Extra salad recipes you’ll love
Get all of our scrumptious salad recipes right here!
For those who make this curry roasted cauliflower candy potato salad, you’ll want to fee the recipe and go away a remark beneath. You can even use the hashtag #ambitiouskitchen on Instagram so I can see your creations — xo!
Curry Roasted Cauliflower Candy Potato Salad (vegan & gluten free)
Vegan and gluten free curry roasted cauliflower candy potato salad with candy dried cranberries, recent herbs and a creamy curry tahini dressing. This attractive cauliflower candy potato salad is all the pieces you might ever need. Simple to make, full of veggies and completely addicting!
Components
- For the cauliflower and candy potatoes:
- 1 head cauliflower, minimize into medium-sized florets (about 3-4 cups florets)
- 1 massive candy potato, minimize into ½ inch cubes (about 2-3 cups diced candy potato)
- 1 tablespoon olive oil
- 1 teaspoon curry powder
- ½ teaspoon floor turmeric
- ½ teaspoon garlic powder
- ¼ teaspoon purple cayenne pepper
- Freshly floor salt and pepper
- For the add-ins:
- ⅔ cup thawed frozen peas (simply allow them to sit in heat water for a bit)
- ¼ cup diced inexperienced onion
- ⅓ cup dried cranberries (or dried cherries)
- ½ cup finely chopped cilantro
- optionally available: 1/4 cup finely chopped flat leaf parsley
- For the dressing:*
- 3 tablespoons tahini
- 1 tablespoon recent lemon juice
- 2-3 tablespoons heat water, to skinny the dressing
- ½ teaspoon curry powder
- ¼ teaspoon garlic powder
- ½ tablespoon freshly grated ginger
- ¼ teaspoon floor turmeric
- ¼ teaspoon salt
- Freshly floor black pepper
- To garnish:
- Further cranberries & cilantro
Directions
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Preheat oven to 350 levels F. Place cauliflower florets and cubed candy potatoes on a big baking sheet. Drizzle with olive oil, then sprinkle on curry powder, turmeric, garlic powder, purple cayenne pepper and season with salt and pepper. Use clear arms to toss all the pieces collectively till it’s effectively coated with oil and spices. Unfold out evenly. Roast for half-hour, flipping midway in between. We would like the candy potatoes to be considerably fork tender however nonetheless have a slight chunk.
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As soon as executed cooking, add roasted candy potato and cauliflower to a medium bowl. Add within the thawed peas, inexperienced onion, cranberries, cilantro and parsley.
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Make the dressing: In a small bowl, add in tahini, lemon juice, heat water, curry powder, garlic powder, ginger, turmeric, salt and pepper. Combine effectively to mix. Style and modify seasonings to your liking. Add extra heat water if essential to skinny out the dressing so it’s spoonable. Fold the dressing into the remainder of the substances till they’re effectively coated. Serves 2-4, relying on how hungry you’re. Garnish with a couple of further scallions, cranberries and cilantro.
Recipe Notes
For those who discover the dressing bitter, be happy so as to add 1-2 teaspoons of pure maple syrup to sweeten it up.
Diet
Serving: 1serving (based mostly on 4)Energy: 213calCarbohydrates: 26.4gProtein: 5.9gFats: 10.2gSaturated Fats: 1.4gFiber: 6.3gSugar: 10.4g
Recipe by: Monique Volz // Bold Kitchen | Images by: Eat Love Eats
This submit was initially revealed on January 9, 2019, republished on September 16, 2021, and republished on October 11, 2023.
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