August 22, 2023   25 Feedback

This lentil pasta sauce is my sort of recipe. Scrumptious, cheap, and it may be served on absolutely anything.

Why use lentils as a substitute of floor beef? They’re a fraction of the price and many of the taste in tomato sauce is as a result of tomatoes. You don’t really want meat (although I do admit that meat is sort of luxurious).

It is much better for the planet to eat lentils so that you get a win-win. You spend much less cash and also you cease international warming. YES!

My daughter went vegetarian final yr so I’ve been making all the household favorites with out meat. I truly like this sauce higher than a typical Bolognese as a result of it’s lighter and doesn’t overwhelm my abdomen.

I additionally like how simple it’s and you may freeze it! Spoon it on pasta, eggs, toast, or wherever you prefer to pour pasta sauce.

For all these Weight Watchers members on the market, this recipe is ZERO factors. How about that? I really like that Weight Watchers made lentils a FREE meals as a result of they’re so good for you.

I’ve made lentil tacos and mushroom lentil burgers with nice success.

One of many the explanation why lentils are higher than your common bean is that they’re small in order that they solely take about 15-20 minutes to prepare dinner. This makes this recipe work as a result of you may cut back and meld the sauce as you prepare dinner the lentils. You then merely toss the lentils in when they’re prepared.

i like them in a curry known as dal. I might eat that day-after-day with rice and really feel completely happy. Dal is one thing that I order in eating places however I ought to make it! What am I ready for?

Do you employ lentils as a substitute of beef? What are the recipes that be just right for you?

Lentil Pasta Sauce Recipe

☆☆☆☆☆

★★★★★

3.9 from
11 evaluations

Makes 10 cups

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Substances

1 tablespoon further virgin olive oil
1 medium onion, diced
3 garlic cloves, minced
1-28 ounce can crushed tomatoes
1-28 ounce can hearth roasted tomatoes
1 tablespoon contemporary parsley, chopped
1 tablespoon Italian seasoning
2 bay leaves
1 cup dry lentils

Directions

Warmth oil to medium excessive in a big sauce pan. Saute onion and garlic till translucent about 4 minutes. Add crushed tomatoes, hearth roasted tomatoes, parsley, Italian seasoning, and bay leaves. Carry to a boil and simmer for half-hour.

Whereas sauce is cooking, add lentils to a medium sauce pan with 3 cups of water. Carry to a boil, cowl, and cut back the warmth to a simmer. Simmer for 15-20 minutes till lentils are tender and drain.

When sauce is completed cooking combine in cooked lentils and serve. Take pleasure in over pasta, roast greens, or toast.

Vitamin Information

For one cup = 127 energy, 2 g fats, 0.3 g saturated fats, 20.6 g carbohydrates, 6.1 g sugar, 7.3 g protein, 9.1 g fiber, 221 mg sodium, 0 Freestyle Pts

Factors values are calculated by Snack Woman and are supplied for data solely. See all Snack Woman Recipes

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