This tangy apple slaw recipe pairs cabbage with carrots, apples, and a creamy poppyseed dressing. The right contemporary, straightforward aspect dish!

Right here’s a enjoyable, contemporary aspect dish so as to add to your repertoire: this apple slaw recipe! Cabbage, apples and carrots accomplice as much as type the premise of a tangy slaw. They’re doused in a creamy poppyseed dressing that you just’ll need to pour on nearly all the pieces. It’s a slaw spin that’s distinctive in taste however easy sufficient that you just’ll need to preserve making all of it season lengthy. Actually, it really works simply as properly in fall and winter as for summer season picnics!

Elements on this apple slaw

Coleslaw is one aspect dish we by no means tire of, and this variation with fruity apples provides it much more intrigue than the commonplace selection. The most effective half is the home made poppyseed dressing, a creamy spin on our basic recipe. The seeds carry a enjoyable texture distinction and it’s flavored with apple cider vinegar for a daring, zingy taste. Right here’s what you’ll want for this recipe:

• Inexperienced cabbage
• Pink cabbage (non-compulsory, however it’s value it for shade!)
• Crisp tart apples
• Carrots
• Inexperienced onion
• Apple cider vinegar
• Dijon mustard
• Sugar (or honey)
• Mayonnaise
• Poppy seeds
• Salt

Finest apples for slaw

In our opinion, the most effective sort of apples for slaw is identical as the most effective apples for baking: use a agency, crisp tart apple. A crisp texture is crucial for a slaw, the place the apple wants to face out towards cabbage and carrots. The candy tart taste permits the apple to shine via and distinction the savory greens. Listed here are among the greatest crisp tart apple varieties:

• Pink Woman (our favourite)
• Jonathon or Jonagold
• Granny Smith
• Honeycrisp
• Fuji

Some notes on cabbage and coleslaw combine

This recipe requires each inexperienced cabbage and crimson cabbage. We like so as to add crimson cabbage for shade, however it’s not vital for taste.

• Skip the crimson cabbage if you happen to choose. It appears to be like good color-wise, however swap in inexperienced cabbage if you happen to choose. It may be exhausting to make use of up leftovers of two cabbages (although listed below are leftover cabbage recipes).
• To hurry up the recipe, use bagged coleslaw. Purchase at 14 or 16 ounce bag and measure out 6 cups of the combination (to account for the cabbage and carrot portions).

Serving apple slaw

This apple is the perfect aspect dish for any protein or foremost. As a result of it options apples it feels acceptable within the fall, however it additionally works any time of 12 months! It’s nice in summer season at potlucks and pitch-ins. Listed here are just a few concepts for serving apple slaw:

• Aspect for hen, like creamy garlic hen, hen enchiladas, baked hen thighs, grilled hen thighs or grilled hen
• Aspect for fish, like these high miso salmon, seared salmon, salmon recipes, or straightforward baked fish
• Aspect for shrimp, like sauteed shrimp, grilled shrimp, or these shrimp recipes
• Aspect for vegetarian dinners and vegan dishes like vegetarian chili, crispy tofu, eggplant lasagna, tomato bisque, lentil soup, vegan shepherd’s pie, and extra
• Picnic meals concept
• Aspect for a barbecue or pitch in
• Thanksgiving aspect dish or fall salad

Dietary notes

As written within the recipe beneath, this apple slaw is vegetarian, dairy-free. and gluten-free. To make it vegan, use vegan mayonnaise or cashew cream rather than the mayo.

We haven’t been capable of finding an incredible vegan mayo model (inform us within the feedback if in case you have one you want!). So we’d lean in the direction of making a batch of cashew cream. Bear in mind you could soak the cashews, so it’s greatest to plan upfront.

Extra apple recipes

This apple slaw is a enjoyable savory apple recipe that makes an enormous assertion on the dinner desk! Listed here are just a few extra apple recipes we love:

This apple slaw recipe is…

Vegetarian, dairy-free, and gluten-free. For vegan, use vegan mayo or cashew cream.

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