Home Beauty Autumn Recipe: Paleo Roti | Wholesome Roti by Wendy Rowe

Autumn Recipe: Paleo Roti | Wholesome Roti by Wendy Rowe

Autumn Recipe: Paleo Roti | Wholesome Roti by Wendy Rowe


Picture Credit score @ Camilla Akrans for Eat Lovely

Everybody has a buddy whose mum makes superb meals. Considered one of my mates’ mums made superb Ghanaian rotis once I was rising up, which I’ve primarily based this recipe on. Mine are fried in ghee and made with flaxseed, which is a supply of phytoestrogens, that work in an identical technique to oestrogen on the physique. This makes this recipe an excellent alternative should you’re coping with hormone imbalances that may influence your pores and skin. Yow will discover out extra in regards to the many advantages of consuming a recent seasonal food regimen in my ebook Eat Lovely.

What are the Dietary Advantages of flaxseed?

Flaxseed provides a number of well being advantages because of its nutrient-rich composition. It’s a wealthy supply of protein, fibre, omega-3 fatty acids, thiamine, and copper, making it a extremely nutritious addition to your food regimen. Flaxseed’s omega-3 fatty acids and lignans have been related to a decrease threat of breast, prostate, and colon cancers, too.

Are you offered? Take a look at my Paleo Roti recipe from Eat Lovely, beneath.

Wholesome Paleo Rotis Recipe


240g golden flaxseed meal
240g tapioca flour
300ml coconut milk
Pinch of sea salt
1 tbsp ghee

  1. Warmth up a non-stick frying pan, no less than 24cm in diameter, over a medium warmth.
  2. Combine all of the components collectively in a jug or bowl, and pour half the batter into the pan, spreading it out with a spoon in order that it covers the underside of the pan.
  3. After 2–3 minutes, or as soon as the batter fluffs up and appears agency/largely cooked, flip it over with a spatula to prepare dinner the opposite aspect. (Be affected person as this takes time. In case you are apprehensive in regards to the exterior burning, simply decrease the warmth.) Switch the cooked roti to a plate.
  4. Pour the remaining batter into the pan and prepare dinner either side as above.

MORE AUTUMN RECIPES: Garlic Unfold | Pumpkin Soup | Rooster Satay

© Wendy Rowe. All Rights Reserved.



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