UMMMM wut simply occurred. Oh wait, this Tacky. Cheddar. Broccoli. Rooster. Pot. Pie.

That’s proper, your favourite soup mixed along with your favourite consolation meals simply had a child, and it’s about to BLOW YA MIND.

After I first made this broccoli cheddar rooster pot pie a few years in the past, Tony devoured it and Sidney (who was simply 1!) cherished it simply as a lot. My favourite factor about it’s each the creamy cheese sauce that coats each chunk, but in addition how unimaginable the pot pie crust is. OMG actually essentially the most flaky pie crust on the planet. Don’t skip making your personal as a result of I promise that it’s price it!

Bonus factors: that is considered one of my favourite methods to make use of up leftover Thanksgiving turkey!

All the pieces it’s good to make cheddar broccoli rooster pot pie

This glorious broccoli cheddar rooster pot pie might look fancy, nevertheless it really makes use of tremendous easy elements to create one thing really magical. In case your fav rooster pot pie recipe (right here’s mine!) and mac and cheese had a child, this might be it. Right here’s what you’ll must make it:

• For the crust: you’ll want all goal flour, salt, butter, an egg yolk, and some tablespoons of milk to type the pot pie crust.
• For the cheese sauce: that creamy cheese sauce is made with extra butter and all goal flour, onion powder & garlic powder, milk, cheddar cheese, salt and pepper.
• For the rooster: you’ll cook dinner your rooster in a little bit olive oil, salt & pepper.
• Veggies: we’re loading this child up with broccoli and carrots for the right increase of veggies.

Easy ingredient swaps

This scrumptious broccoli cheese rooster pot pie can simply be personalized with what you’ve got readily available:

• Select your milk. I like to make use of unsweetened dairy free milk like almond or cashew as a result of that’s what I all the time have within the fridge, however be happy to make use of any milk you’d like on this recipe.
• Swap your veggies. This broccoli cheddar rooster pot pie would even be scrumptious with spinach, peas, cauliflower, onion and even mushrooms! Don’t overstuff it although otherwise you’ll lose a few of that tacky gooeyness in each chunk.
• Swap up the protein. You’ll be able to completely use chopped up ham or turkey (hey, leftover Thanksgiving turkey!) as an alternative of rooster. Or in case you’re vegetarian, be happy to make use of one can of drained chickpeas! YUM.

Find out how to make this broccoli cheese rooster pot pie

1. Make the pot pie dough. You’ll begin by making the dough in a meals processor, shaping it right into a disc and putting it within the fridge for a minimum of an hour earlier than rolling it out. Be at liberty to make the dough a couple of days forward of time too if that makes it simpler for you.
2. Prepare dinner the rooster. Whereas the dough is refrigerating, cook dinner your rooster in a giant pot. Switch it to a bowl or plate and set it apart.
3. Make your cheese sauce. In the identical pot, you’ll make the creamy cheese sauce.
4. Add your mix-ins. Dump these broccoli florets, carrots and cooked rooster cubes into the cheese sauce and blend till all the pieces is effectively coated.
5. Prep your pan. Preheat the oven to 375 levels F and coat a 10 inch deep skillet or pie pan with cooking spray. Pour within the cheddar broccoli rooster pot pie combination.
6. Roll the dough. On a well-floured floor, roll out that pie dough till it’s giant sufficient to cowl the skillet or pan.
7. Prime it. Place the crust on high of the pot pie combination and press the perimeters to seal it. Lower a couple of slits on high of the crust (or poke holes) to let the veggies cook dinner and steam.
8. Bake & devour. Brush the highest of the pot pie with an egg wash, bake it up till it’s golden brown and serve!

Professional suggestions for making the BEST pot pie crust

Essentially the most intimidating a part of this recipe might be making the crust, however with a couple of suggestions & tips I promise you’ll nail it:

• Be sure your butter is VERY chilly. Chilled butter is finest when making any sort of pie crust, particularly because you’ll be working with heat arms. My advice is to cube up the butter, place it on a plate and set it within the freezer for 10-Quarter-hour. This may even provide the alternative to get all your elements out and able to go.
• Attempt to not overwork the dough. Don’t spend a ton of time processing the dough within the meals processor; you actually solely must pulse it 10 occasions to get the butter to return collectively into the dough earlier than including your liquid. Please seek advice from the video to see extra of how the crust ought to look.
• Permit your pot pie dough to relaxation within the fridge for a minimum of Half-hour-1 hour. Resting your pie dough within the fridge will enable gluten to calm down, the butter to harden and agency up throughout the pockets of flour and provide you with a flaky, good crust. You’ll be able to even make the crust a couple of days forward of time in case you’d like, or maintain it within the freezer and thaw when able to make your recipe.
• Thaw out your pie dough for a couple of minutes earlier than rolling. Earlier than you roll out your dough, enable it to sit down out at room temperature for 5-10 minutes in order that it’s simpler to roll.

Find out how to retailer leftovers

Retailer any leftover cheddar broccoli rooster pot pie in hermetic containers within the fridge for as much as 3-5 days. Be at liberty to reheat parts within the microwave or within the oven at 350 levels till heated by means of.

Prep it forward of time

There are many steps you may take to make this broccoli cheddar rooster pot pie forward of time. Be at liberty to prep the next and retailer them in hermetic containers within the fridge:

• Make the crust
• Prepare dinner the rooster
• Chop your broccoli and carrots
• Assemble the rooster pot pie utterly, then retailer it lined within the fridge the day earlier than baking. Then bake as directed!

Freeze your pot pie for later

This cheddar broccoli rooster pot pie is a superb, nourishing meal to prep forward of time and freezer for later. Good for making meals for anticipating mother and father or relations who would use some heat meals! Right here’s the way to do it:

1. Prepare dinner & assemble: cook dinner the filling and assemble the crust and full broccoli cheddar rooster pot pie utterly.
2. Prep for the freezer: earlier than brushing the pie with the egg wash, wrap the whole pie in tin foil and place it within the freezer for as much as 2 months.
3. Bake as soon as prepared: when able to cook dinner, defrost the pie within the fridge after which bake as directed. To bake from frozen, bake for Half-hour with the foil on high. Take away the foil and bake for an additional 30-45 minutes or till golden brown on high.

Extra consolation meals to attempt

On the lookout for extra? Get all of our wholesome consolation meals right here!

I hope you’re keen on this wonderful cheddar broccoli rooster pot pie recipe. For those who make it be sure you depart a remark & a score so I understand how you appreciated it. Get pleasure from, xo!

Blow Ya Thoughts Cheddar Broccoli Rooster Pot Pie

Prep Time 45 minutes minutes

Prepare dinner Time 45 minutes minutes

Complete Time 1 hour hour 30 minutes minutes

ServesServes 6 servings

Unimaginable cheddar broccoli rooster pot pie with a simple, selfmade crust that may actually blow ya thoughts! This scrumptious broccoli cheese rooster pot pie recipe has a lightened up cheese sauce and is filled with protein & veggies for a comforting dinner the entire household will love.

Substances

• For the crust:
• 1 cup all goal flour
• ¼ teaspoon salt
• ⅓ cup COLD salted butter (or common unsalted butter will work simply advantageous)
• 1 egg yolk (not the complete egg, simply the yolk)
• 1-3 tablespoons unsweetened almond milk
• Further flour for dusting
• For the cheese filling:
• 2 tablespoons butter
• ¼ cup all goal flour (or sub entire wheat or GF all goal flour)
• ¼ teaspoon onion powder
• ¼ teaspoon garlic powder
• 1 ¾ cups unsweetened cashew milk, almond milk or common milk
• 8 ounces sharp cheddar cheese (about 2 cups shredded cheddar cheese)
• ¼ teaspoon salt
• Freshly floor black pepper
• ½ tablespoon olive oil or avocado oil
• 1 pound boneless skinless rooster breast, minimize into cubes
• 4 cups small broccoli florets
• 2 medium carrots, sliced
• Extras:
• 1 egg, for egg wash

Directions

• Make the dough within the meals processor: add the flour and salt to the bowl of the meals processor with the common blade hooked up, then add the diced chilly butter. Pulse just some occasions to calmly combine the elements till there are pea-sized balls. Add the egg yolk and 1-3 tablespoons milk and course of once more till the dough is crumbly and considerably moist. Don’t let it flip into a giant dough ball or you’ll have overmixed the dough. Pour right into a well-floured floor and collect right into a disk, wrap in plastic and place within the fridge for a minimum of 1 hour till you might be able to roll out. Dough will also be made forward of time and positioned within the fridge or 1 week or frozen for as much as 3 months.

• Prepare dinner the rooster: add oil to a big pot and place over medium excessive warmth. As soon as oil is scorching add in rooster, season with salt and pepper and cook dinner till rooster is not pink, about 6-8 minutes, then switch to a bowl or giant plate and put aside.

• Subsequent make your cheese sauce: in the identical giant pot, add butter and place over medium warmth. As soon as butter is melted, whisk in a little bit little bit of the flour after which slowly add in milk, a little bit bit at a time, alternating with the flour and vigorously whisking away any lumps. Convey combination to a slight boil, then cut back warmth to low and simmer for a couple of minutes stirring on occasion, till the sauce thickens up a bit. Stir in garlic powder, onion powder, salt and LOTS of freshly floor black pepper.

• Subsequent, add in 8 ounces (or about 2 cups) of shredded sharp cheddar cheese to the sauce and stir till utterly melted. Add within the broccoli, carrot and cooked rooster cubes; stir effectively to utterly coat the veggies and rooster with the cheese sauce. Put aside.

• Preheat the oven to 375 levels F. Coat a ten inch deep skillet or a big deep dish pie pan with nonstick cooking spray. Add the cheddar broccoli rooster pot pie combination and clean the highest.

• Roll out the pie dough out on a really effectively floured floor in order that it is giant sufficient to cowl the pie pan. Place on high of combination, urgent the perimeters and sealing. Lower a couple of slits on high of the crust, or poke holes with a fork to let steam escape. Whisk 1 egg collectively and brush the highest of the crust with a number of the egg wash, this may assist to make the crust golden brown.

• Bake for 45-55 minutes or till the crust is golden and filling is bubbly. Prime crust with a little bit sea salt. Get pleasure from! Serves 6.

Recipe Notes

I sometimes make this with unsweetened almond or cashew milk as a result of we do not purchase common milk. Nonetheless you need to use no matter milk you would like. If you’d like a richer dish, use 2% of entire milk.
I like to recommend shredding your personal cheese from a block of cheese. It typically melts higher.
See the complete submit for suggestions, tips, and storing & freezing directions!

Vitamin

Serving: 1serving (based mostly on 6)Energy: 480calCarbohydrates: 24.2gProtein: 31gFats: 30.6gSaturated Fats: 17.6gFiber: 3.5gSugar: 2.3g

Recipe by: Monique Volz // Bold Kitchen | Images by Eat Love Eats

This submit was initially revealed on February twenty fourth, 2021, and republished on November twenty third, 2023.