Lynn Russell taught me to make her favourite scrambled eggs when she got here to stick with us in San Francisco. They’re fantastically luxe, herb-flecked scrambled eggs with cream cheese. Good for weekend brunch. Lynn is a incredible prepare dinner, however I did not join along with her although cooking. It was by way of her letterpress work. I cherished her clear, understated designs, and located her writing about her work and son inspiring.

Scrambled Eggs with Cream Cheese: The Inspiration

We did a bunch of stuff whereas she was in SF. Her go to occurred to coincide with the Alameda Flea market. We crossed the bridge not lengthy after dawn to beat the crowds. Dialog on the drive over coated a spread of issues, and one of many issues we coated was cooking — particularly eggs.  For instance, poached eggs are good, however jiggly whites are simply gross. Lynn talked about she does a scramble the place she provides dollops of a particular, super-herby cream cheese to complete the eggs. This was an concept that hadn’t occurred to me. They sounded unbelievable. The type of factor I consider as simple-special – a easy approach with a particular twist. Lynn was a superb sport, and let me {photograph} her whereas she confirmed me tips on how to make them.

The Particular Ingredient: Cream Cheese with Herbs

The factor that makes these scrambled eggs particular is cream cheese made with numerous herbs, scallions, chives and the like. You mash them right into a brick of cream cheese after which use this element for an exquisite taste packed end to your eggs.  You’ll doubtless have fairly a bit left over, and that’s incredible. Right here’s an inventory of the way to make use of it.

Variations on Scrambled Eggs with Cream Cheese

There are some nice methods to take this normal concept and add your individual twist. Listed below are just a few strategies from the feedback.

• Boursin Shortcut: Plenty of folks love this. “…I take a brief reduce and add 1T. Boursin Garlic and Herb cheese, or their Shallot and Chive taste. One of many few particular cheeses I hold round for such sauces and functions.”
• Debra: I’ve acquired home friends coming subsequent week, and I’m going to do that garnished along with your roasted cherry tomatoes (I’m completely hooked on these!) and just a little mattress of child spinach.
• Beneath Swirl It!: Maia says: “My mother used to do that! Besides it was herbed Philadelphia cream cheese and he or she would smear it on the plate earlier than placing the recent eggs on high, as an alternative of blending it in. It will get so gooey and melty.”
• Coriander: M @ V. Gourmand famous: “My greatest good friend’s mother, who’s Indian, used to make an analogous dish with chives, inexperienced onions and freshly-ground toasted coriander seeds — it was chic.”

I hope you’re keen on these particular scrambled eggs as a lot as we now have through the years. It goes to point out, among the finest methods to seek out nice recipes is to talk about it with associates!

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