For those who’ve hosted Thanksgiving, then you understand that oven house is prime actual property. Let your different home equipment assist! These Crockpot Mashed Potatoes are outrageously creamy (is there some other manner?), and the sluggish cooker makes for straightforward serving, portability, and fewer oven juggling.

Why You’ll Love This Make-Forward Crockpot Mashed Potatoes Recipe

• A Tried-and-True Traditional. This recipe for crockpot mashed potatoes is predicated on the mashed potatoes my mother makes each Thanksgiving. In the present day’s crockpot model is predicated on my mother’s (who bases hers off of the Pioneer Girl’s mashed potatoes), together with my top-rated Instantaneous Pot Mashed Potatoes.
• Extra Room on the Stovetop and within the Oven. As a result of you understand you’re going to wish it. If time can also be at a premium on Thanksgiving day, you may even make these sluggish cooker mashed potatoes forward of time. Growth!
• Made Utterly within the Gradual Cooker. You don’t want to boil the potatoes to make crock pot mashed potatoes. That’s proper, NO BOIL mashed potatoes, which means one much less pot to scrub.
• Simple to Transport. Even if you happen to aren’t the one which’s internet hosting, bringing mashed potatoes in a crockpot makes it simple for them to remain heat (and your host will love you for not stealing oven house from the Roast Turkey or Spatchcock Turkey).
• A *Little* Bit Lighter. As somebody who will need to have not less than one spherical of every little thing (Candy Potato Casserole, Cornbread Stuffing, Cranberry Orange Sauce, and many others.), I admire that these don’t ship me instantly over the sting. You will get your mashed potato repair and nonetheless have room for every little thing else!

Find out how to Make Crockpot Mashed Potatoes

The Substances

• Potatoes. The must-have Thanksgiving facet dish. I favor to make crockpot mashed potatoes with Yukon gold (identical to my Garlic Mashed Potatoes), as a result of their buttery style and creamy texture give mashed potatoes a extra decadent style with out the necessity for (as) a lot butter.

• Butter. That is the vacations in any case! It provides the mashed potatoes basic, craveable taste.
• Rooster Broth. Rooster broth provides further savory goodness to the mashed potatoes.
• Cream Cheese. For further wealthy and creamy mashed potatoes with a touch of tang.
• Greek Yogurt. My swap for bitter cream (be happy to make use of bitter cream as an alternative if you happen to favor).
• Seasoned Salt. The key ingredient and a easy manner so as to add sturdy, salty taste to the potatoes.
• Milk. Use as wanted to succeed in your required mashed potato consistency.

The Instructions

1. Prep. Peel the potatoes for mashed potatoes for the smoothest consistency, or you may go away the skins on for one thing extra rustic.

2. Gradual Prepare dinner the Potatoes. You’ll want to do that on HIGH for 3 to 4 hours.

3. Add (Nearly) Every thing Else. Add the remaining substances (besides the milk).

4. Mash. Use a potato masher to mash till every little thing is mixed. Add milk as wanted to skinny your crockpot mashed potatoes.

5. End. Hold within the sluggish cooker on “heat” or serve. ENJOY!

Recipe Variations

• Crockpot Mashed Potatoes With Bitter Cream. For those who’re a traditionalist, you should utilize bitter cream as an alternative of Greek yogurt in your mashed potatoes.
• Crockpot Tacky Mashed Potatoes. You possibly can’t go improper with including some cheese! Select a range with an assertive taste, like Parmesan or aged cheddar, so that you don’t have so as to add an excessive amount of, and ensure it’s freshly grated so it melts easily into the mashed potatoes. Fold within the cheese after you’ve mashed the potatoes.
• Crockpot Loaded Mashed Potatoes. Arrange a topping station subsequent to your mashed potatoes with chives, sliced inexperienced onions, bacon crumbles (I really like utilizing my Air Fryer Bacon for this), cheese, and Greek yogurt or bitter cream. Let everybody load up their potatoes with their favourite toppings!
• Crockpot Garlic Mashed Potatoes. Add minced garlic with the potatoes or stir in Roasted Garlic on the finish (for a stovetop model, try Garlic Mashed Potatoes).

Find out how to Prepare dinner Mashed Potatoes in Advance

One of the vital useful issues you are able to do for your self is to make use of this recipe for make-ahead crockpot mashed potatoes.

The extra you do upfront, the smoother the day will circulation.

• To Make Forward. As much as 1 day upfront, absolutely put together the recipe as directed. Let cool fully, cowl the sluggish cooker, and place it within the fridge.
• To Reheat. Return the sluggish cooker insert to the heating factor. Stir and switch the sluggish cooker to the “maintain heat” setting. As soon as the mashed potatoes are heat, stir once more and add splashes of milk as wanted to skinny them.

What to Serve with Crockpot Mashed Potatoes

• Rooster. We already know mashed potatoes are a pure pairing with turkey, however I really like them simply as a lot with Rooster Fricassée, Baked Fried Rooster, Air Fryer Entire Rooster or Air Fryer Rooster Breast, and Rosemary Rooster Thighs.
• Pork. Crockpot Pork Roast, Crockpot Ham, and Baked Pork Tenderloin are made for serving with creamy crockpot mashed potatoes.
• Beef. I really like serving Beef Bourguignon and Crimson Wine Braised Brief Ribs over mashed potatoes. Instantaneous Pot Roast can also be good with these make-ahead crockpot mashed potatoes.
• Veggies. When you’ve received your protein and your starch (that will be the potatoes!), it’s time so as to add a veggie facet like Sautéed Inexperienced Beans, Roasted Broccoli, or Sautéed Mushrooms.
• Shepherd’s Pie. It’s good for leftover mashed potatoes too! Take a look at Shepherd’s Pie and Vegetarian Shepherd’s Pie.
• Gravy. Turkey Gravy (basic), Mushroom Gravy, and Ham Gravy are mashed potatoes’ true companions.

Recipe Ideas and Methods

• Let the Cream Cheese Soften. Then, lower it into chunks. This helps it combine easily into the mashed potatoes, somewhat than having little lumps and clumps of cream cheese in there.
• Bear in mind That They’ll Thicken. Because the mashed potatoes sit within the crockpot to remain heat, the starches will trigger them to thicken, so don’t panic if they appear a bit watery whenever you first mash them. You possibly can at all times add extra liquid if wanted, however you may’t take away it when you add it, so be conservative right here!
• Don’t Over-Combine. And don’t use a hand mixer to mash your potatoes! This is among the commonest causes mashed potatoes tackle a gummy texture. Use a potato masher, then swap to a picket spoon to stir and break up any remaining chunks.