Throwback time! I like the retro high quality of this comforting one-skillet meal. It jogs my memory of an elevated stroganoff when served over egg noodles, and when served with mashed potatoes, it’s form of like Thanksgiving dinner (however a dish which you can take pleasure in year-round.)

Say howdy to my groovy skillet rooster with mushroom gravy infused with thyme and parmesan cheese. It’s creamy, savory, and has that great vibe of household dinners from a long time in the past. I really feel like cozy meals from again within the day most likely used elements like cream of mushroom soup, so we’re modernizing this dish by cooking recent mushrooms to golden perfection and simmering them in a selfmade gravy with recent herbs and cheese.

As I discussed, you’ll be able to actually select your personal journey in relation to serving this rooster. Get pleasure from as is along with your fav salad or aspect of veggies, or spoon it onto mashed potatoes or egg noodles for a weeknight dinner the entire household will love.

Every part you’ll have to make this groovy skillet rooster

Golden seared rooster, tender mushrooms, and a flavorful thyme parmesan gravy make this one pan meal completely unbelievable (and simple!) Right here’s what you’ll have to make it:

• For the rooster: we’re going to butterfly two boneless skinless rooster breasts in order that they cook dinner up rapidly and evenly. You’ll want garlic powder, Italian seasoning, salt & pepper to season the rooster earlier than searing it in just a little olive oil.
• For the mushrooms: cook dinner up these mushrooms in salted butter, recent thyme, garlic, salt and pepper.
• White wine: you’ll want just a little dry white wine (or rooster broth) to deglaze your pan after cooking the mushrooms. It’s going to assist get all of these scrumptious brown bits up from the pan whenever you make the gravy.
• For the gravy: you’ll whisk collectively all-purpose flour, low-sodium rooster broth, milk, parmesan cheese, salt and pepper.

Can I make this dish gluten free?

Sure! Merely swap the flour within the gravy for 1:1 gluten-free all goal flour.

Our favourite methods to serve this skillet rooster with mushroom gravy

We love spooning this skillet rooster onto a plate of mashed potatoes or egg noodles! My well-known Creamy Garlic Gradual Cooker Mashed Potatoes could be excellent.

How you can butterfly a rooster breast

The method for slicing every of those rooster breasts open is known as butterflying. I like to make use of this method on this skillet rooster recipe since you’ll get thinner rooster breasts which have much more seasoning and cook dinner evenly collectively within the skillet. Right here’s the way to do it:

1. Place one hand on prime of the rooster breast
2. With a pointy knife, fastidiously slice the rooster breast horizontally down the center.
3. Open the rooster breast like a guide, then reduce it into two equal-sized items.

Groovy skillet rooster in 5 steps

1. Prep the rooster. Begin by butterflying each of your rooster breasts, then season either side. Cook dinner the rooster in a skillet with olive oil, then switch it to a plate.
2. Cook dinner the mushrooms. Cook dinner the mushrooms in butter, thyme, salt & pepper till they’re good and golden. Stir within the garlic, then set that apart on a plate.
3. Make the gravy. Stir white wine into your skillet to deglaze it, then cut back the liquid. Soften butter within the skillet, whisk within the flour, then slowly add the broth and milk. Whisk away any lumps, convey the combination to a simmer, then cut back the temp and let the gravy thicken. Stir in parmesan cheese, salt, and pepper.
4. Assemble the skillet rooster. Add the rooster and mushrooms to your skillet along with your gravy, spoon the gravy over the rooster, then simmer every thing collectively.
5. Garnish & serve. High the skillet rooster with recent thyme leaves, then serve with mashed potatoes or egg noodles!

Storing ideas

• Within the fridge: retailer any leftover skillet rooster in an hermetic container within the fridge for as much as 3-5 days.
• Within the freezer: let the stuffed rooster and mushroom gravy fully cool, then place them in an hermetic container or freezer-friendly silicone bag and retailer them to the freezer for as much as 3 months. To reheat, let the rooster and gravy thaw within the fridge earlier than reheating in a skillet.

Extra one pan meals you’ll love

Get all of my one pan meals right here!

I hope you like this groovy skillet rooster recipe! In case you make it remember to go away a remark and a score so I understand how you appreciated it. Get pleasure from, xo!

Groovy Skillet Hen with Thyme Parmesan Mushroom Gravy

Prep Time 10 minutes minutes

Cook dinner Time 30 minutes minutes

Complete Time 40 minutes minutes

ServesServes 4 servings

Scrumptious, savory, groovy skillet rooster simmered to perfection in a thyme parmesan mushroom gravy. This simple one pan skillet rooster cooks in simply half-hour for a protein-packed dinner you may love serving with mashed potatoes or egg noodles!

Elements

• For the rooster:
• 1 pound boneless skinless rooster breasts (ideally, 2 massive equal-sized breasts)
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1 teaspoon kosher salt
• Freshly floor black pepper
• 2 tablespoons extra-virgin olive oil
• For the mushrooms:
• 3 tablespoons salted butter, divided
• 8 ounces child bella mushrooms, sliced
• 1 tablespoon recent thyme leaves
• 3 garlic cloves, minced
• ¼ cup dry white wine (or sub rooster broth)
• Kosher salt
• Freshly floor black pepper
• For the gravy:
• 3 to 4 tablespoons all-purpose flour (or 1:1 gluten-free all goal flour)
• 1 ½ cup low-sodium rooster broth
• 1 cup entire milk (or unsweetened almond milk)
• 2 ounces parmesan cheese, grated (½ cup)
• ¼ teaspoon kosher salt, plus extra to style
• Freshly floor black pepper
• For serving:
• Recent thyme leaves
• Mashed potatoes or egg noodles

Directions

• Put together the rooster: Place the rooster breasts on a slicing board and pat dry with paper towels. To butterfly the rooster breasts, place your hand on prime of the rooster breast to safe it. Utilizing a really sharp knife, fastidiously start to chop horizontally, slicing virtually by way of the opposite aspect. Open the butterflied rooster up like a guide and reduce into two equal sized items. Repeat with the opposite breast. Season either side of the rooster with garlic powder, Italian seasoning, salt, and pepper.

• Cook dinner the rooster: In a big skillet, heat 2 tablespoons of the oil over medium-high warmth. As soon as oil is sizzling, add the rooster and sear till golden brown on either side and cooked by way of, 4 to five minutes per aspect. Switch to a plate, and put aside.

• Cook dinner the mushrooms: Return the identical massive skillet to medium warmth and soften 1 tablespoon of butter. Add the mushrooms, thyme and season with just a little kosher salt and freshly floor black pepper. Cook dinner mushrooms, stirring often, till the entire liquid has evaporated and mushrooms are golden brown, 6 to eight minutes. Add garlic and cook dinner till aromatic, 30 seconds. Take away mushrooms from the pan and put aside on a plate.

• Deglaze the pan with white wine, stirring always, till the entire browned bits are within the sauce, and cut back liquid for about 2 minutes, then make the gravy as directed under.

• Make the gravy: Soften the remaining 3 tablespoons of butter within the skillet and whisk within the flour, cooking till a paste kinds, about 30 seconds. Slowly stream within the broth and the milk, always whisking away any lumps, till clean and mixed. Improve the warmth to medium-high, convey combination to a simmer, then cut back the warmth to medium-low and simmer, stirring often, till sauce thickens as much as the consistency of gravy, 5 minutes. Stir within the parmesan cheese, salt, and pepper. Style and alter seasoning if needed.

• Add rooster and mushrooms, spooning the gravy over the rooster. Cowl and simmer over low warmth for five extra minutes.

• Serve: Garnish with recent thyme leaves and serve with mashed potatoes or over egg noodles.

Recipe Notes

See the complete publish for ideas, methods, and methods to customise this recipe!

Vitamin

Serving: 1serving (with out mashed potatoes or egg noodles)Energy: 433calCarbohydrates: 12.3gProtein: 37.1gFats: 25gSaturated Fats: 10.5gFiber: 0.8gSugar: 4.2g

Recipe by: Monique Volz // Bold Kitchen | Images by: Eat Love Eats