This rice salad is for all of the herb lovers on the market. It is for these events when basil, and mint, and cilantro are booming in your backyard, or on the market. And it is an effective way to make use of leftover rice (or different favourite grain). I am not shy with the quantity of herbs I take advantage of in relation to the amount of rice right here. I additionally load up with a beneficiant quantity of toasted coconut and by no means skimp on the peanuts. A daring increase of lime pulls the whole lot collectively and retains all of it vibrant.

Rice Salad: Make it Straightforward

Except for the chopping of the herbs, you may prep the elements of this salad a few days forward of time. Particularly, the rice, coconut, and peanuts. I like to attend till the day of to cut all of the contemporary herbs.

Rice Salad Variations

My choice is to make this recipe with brown jasmine rice, however use no matter rice you are likely to maintain available. Brief grain brown rice can also be nice. You can too make a twist on rice salad by utilizing any variety of different grains – or a mix!  Strive farro, or quinoa, and even wheat berries should you come throughout them. One other favourite variation is including roasted cherry tomatoes after they’re in season. It actually takes the whole lot excessive in an effective way. And if I’ve arugula available, you higher imagine just a few handfuls of that’s stepping into right here as effectively.

Extra Rice Recipes

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