I acknowledge the lead picture for this publish makes these chocolate chip cookies look huge. They aren’t. Actually, considered one of these cookies is concerning the measurement of a half-dollar, you would possibly be capable to match a dozen of them within the palm of your hand. And whereas the picture may be a bit deceptive, the trade-off is which you could see all of the flecks of shaved chocolate, oats, and walnuts which might be packed into each tiny cookie. The grains of sugar on high? They provide the cookies simply the correct quantity of crunch. These are the proper bite-sized cookie, and every batch makes almost twelve dozen of them.

Itsy Bitsy Chocolate Chip Cookies: The Idea

I began engaged on this recipe over the summer time (it took a couple of tries!). I knew I wished my cookie to be tiny. I wished it to be skinny, and I wished it to be golden, crisp, nutty, with loads of chocolate. I began shaving the chocolate early on, as an alternative of utilizing chips or chunks. It ended up being one of many issues that makes these cookies distinctive -and it lets you press the dough close to flat.

The recipe doubles simply, and I am unable to resist mentioning that ice-cream sandwiches made with them are tres cute and attractive. The hot button is resisting the urge to make use of an excessive amount of dough whenever you’re shaping them.

Variations: 

There have been some nice substitutions and variations within the feedback. I’ll name out a couple of that caught my consideration.

• Susie says, “These cookies have been AMAZING!! I used date sugar as an alternative of the cane sugar, they usually turned out simply fantastic. I gave some to my finest good friend, and she or he mentioned, “I’d pay MONEY for these!” “
• Leigh went the coconut route, “I made these tonight changing 1/2 cup of the oats with a combination of toasted coconut and toasted wheat germ.”
• Sassy studies, “I added raisins and Craisins to half the batch. Yum yum!”

Extra Chocolate Chip Cookie Recipes

Or browse all of the cookie recipes. I particularly love the classics like these shortbread cookies, these limoncello macaroons, these ginger cookies, or these particular snickerdoodles. Have enjoyable baking!

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