Are you able to consider that this sluggish cooker beef stew was the primary beef recipe on Bold Kitchen?! Fact be instructed, we didn’t develop up consuming numerous beef. My mother most popular a plant ahead weight loss plan, however after all, at all times made my brother and me loads of consolation meals that included hen and fish.

Nonetheless, throughout the winter months, I keep in mind her making a deliciously cozy, tender beef stew that was wealthy, savory and filled with nourishing carrots, potatoes and peas. On the aspect, she’d serve a honey cornbread that we’d use to absorb all the savory broth.

It’s really a hug-in-a-bowl meal that’s excellent for the vacations or any time you’re searching for one thing heat and comforting.

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Why I like this beef stew

My mother’s finest ever beef stew was one among my favourite consolation meals rising up and since I like to get a bit nostalgic on you, I made a decision to make a sluggish cooker model for the weblog.

And mmmmm hmmm hunny IT IS AMAZING. Excellent for Sunday night time dinners, impressing your companion, serving with cornbread or a slice of toasted French bread, and warming up throughout these chilly winter nights. Belief me once I say: you want it!

What’s beef stew?

Conventional beef stew is principally tender beef simmered in beef broth with potatoes, recent herbs and a wide range of veggies like carrots, celery & onion. We’re jazzing this beef stew recipe up with dry purple wine and Worcestershire sauce for further scrumptious taste.

What sort of beef is finest for sluggish cooker beef stew?

This selfmade beef stew recipe is finest when made with lean cuts of beef that don’t comprise as a lot fats. The longer the meat simmers and cooks, the extra tender will probably be due to the breakdown of connective tissue. You may study extra about why more durable meats are higher for stews right here. Tip: ensure you trim all the meat of extra fats earlier than utilizing!

Elements in sluggish cooker beef stew

This simple sluggish cooker beef stew recipe is full of savory flavors, hearty potatoes and veggies to make it filling and scrumptious. Right here’s what you’ll have to make it:

• Beef chuck: you’ll want about 3 kilos of beef chuck, which can find yourself about 2 1/2 kilos when you trim the surplus fats off.
• Beef broth: you should utilize beef broth or beef bone broth on this recipe.
• Dry purple wine: my suggestions are Cabernet Sauvignon, Merlot, Pinot Noir and Shiraz.
• Tomato paste: you’ll use some tomato paste to assist thicken the broth and to provide it a pleasant tang of sweetness.
• Worcestershire: the fantastic addition of Worcestershire provides this beef stew recipe an unimaginable savory umami taste.
• Balsamic vinegar: helps to provide the meat stew a bit tang and sweetness.
• Contemporary herbs: each garlic and thyme are used!
• Greens: onions, carrots, potatoes and peas are eternally my favourite.
• Flour: this helps to thicken the stew as soon as it’s achieved. You need to use common, entire wheat or gluten free all objective flour.

Can I make it with out wine?

Certain! Be happy to skip the dry purple wine and simply use extra beef broth.

How one can make beef stew within the sluggish cooker

Making this sluggish cooker beef stew is less complicated than you assume!

1. Put together your beef. First, you’ll have to trim the meat of extra fats. After that you just’ll saute the meat in a skillet till seared (you don’t have to prepare dinner all of it the way in which); browning the meat simply helps to create further taste so please don’t skip it.
2. Add the liquids. Pour your beef broth, dry purple wine, tomato paste, Worcestershire, balsamic vinegar, thyme and salt and pepper into the bowl of your sluggish cooker. Stir along with the meat till mixed.
3. Veg it up. Subsequent stir within the garlic, onion, carrots and potatoes. Cowl and prepare dinner on low for 7-8 hours. The longer it cooks, the higher and extra tender the stew will probably be.
4. Thicken it. As soon as the stew is finished, you’ll add within the flour and the peas and prepare dinner uncovered for one more quarter-hour till the stew thickens up. If it’s too thick in your liking, simply add a splash of beef broth!
5. Take pleasure in! Serve with cornbread, crackers or biscuits. Take pleasure in an enormous bowl of deliciousness.

How one can make beef stew on the stovetop

It’s simple! Merely comply with the recipe as indicated, however add every little thing to a big pot or dutch oven over low warmth and simmer lined for 5-6 hours. I might additionally doubtlessly add one other 1/2 cup – 1 cup of beef broth.

Suggestions for making the most effective beef stew

• Sear your beef beforehand. That is necessary! Browning the meat in a skillet beforehand will carry out much more taste.
• Prepare dinner it on low. Whereas many sluggish cooker recipes will be made on excessive for 3-4 hours, I extremely advocate cooking this beef stew on low for the total 7-8 hours. It will make sure that the meat will get good and tender.
• Thicken your stew correctly. When it’s time so as to add your flour to thicken the meat stew, take away 1 cup of beef broth from the sluggish cooker and add it to a bowl. You’ll then whisk in ¼ cup flour till there aren’t any lumps, add again to the sluggish cooker and stir to mix. Be certain you don’t add flour straight to the sluggish cooker as it’s going to turn into lumpy.

Storing & freezing suggestions

• To retailer: retailer any leftover crock pot beef stew in an hermetic container within the fridge for as much as 3-4 days. Merely reheat within the microwave or in a pot on the stovetop.
• To freeze: let the meat stew cool utterly, switch it to a freezer-safe container, and freeze for as much as 3 months. To reheat, let the sluggish cooker beef stew thaw within the fridge in a single day earlier than heating it within the microwave or on the stovetop.

What to serve with beef stew

I can’t wait to listen to what you consider this beef stew and in the event you find it irresistible as a lot as we do! I like to recommend serving it with my pumpkin cornbread muffins, my fabulous garlic bread recipe or any one among these recipes:

Get all of our scrumptious aspect dishes right here, and much more consolation meals recipes right here!

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I hope you’re keen on this beef stew recipe! For those who make it, please go away a remark and fee the recipe under to let me know the way you preferred it! xo.

Mother’s Sluggish Cooker Beef Stew

Prep Time 20 minutes minutes

Prepare dinner Time 7 hours hours

Complete Time 7 hours hours 20 minutes minutes

ServesServes 6 servings

Mother’s finest ever sluggish cooker beef stew recipe cooked to perfection with dry purple wine, loads of garlic & herbs and tender carrots and potatoes. This simple beef stew recipe is rather like the traditional one you grew up with and makes a scrumptious, protein-packed dinner the entire household will love!

Elements

• 1 tablespoon olive oil
• 3 kilos beef chuck, trimmed of extra fats and minimize into 1 inch items (about 2 1/2 kilos when achieved)
• Freshly floor salt and pepper
• 1 ½ cups beef broth (or beef bone broth)
• 1 cup dry purple wine (or sub further beef broth)
• 2 tablespoons tomato paste
• 1 tablespoon worcestershire sauce
• ½ tablespoon balsamic vinegar
• 1 teaspoon dried thyme
• 1 teaspoon salt
• A lot of freshly floor black pepper
• 6 garlic cloves, minced
• 1 massive yellow onion, minimize into chunks
• 4 massive carrots (or 5 medium), peeled and minimize into 1/2-inch diagonal slices
• 1 pound yukon gold potatoes, diced into ½ inch cubes
• ¼ cup all objective flour (or sub all objective gluten free flour)
• 1 cup frozen peas

Directions

• Add 1 tablespoon olive oil to a big skillet and place over medium excessive warmth. Add beef, season with salt and pepper and brown in batches, so that you just give the meat room for a pleasant sear. This could take about 5 minute per batch of meat. Switch to massive 6 or 8-quart sluggish cooker.

• Subsequent add in beef broth, dry purple wine, tomato paste, worcestershire sauce, balsamic vinegar, thyme and salt and pepper. Stir along with the meat till mixed, then add in garlic, onion chunks, carrots and diced potatoes. Cowl and prepare dinner on low for 7-8 hours or on excessive for 4-5 hours. I want to prepare dinner this sluggish and low in order that the meat turn into actually tender and the flavors have time to meld collectively.

• Subsequent, take away 1 cup of beef broth from the sluggish cooker and switch to a medium bowl. Whisk in ¼ cup flour till there aren’t any lumps remaining. Add again to the sluggish cooker and stir to mix. Add in frozen peas and prepare dinner uncovered on HIGH for 10-15 extra minutes till beef stew thickens up a bit. Serve instantly with toasted french bread, cornbread, crackers, or biscuits. Serves 6.

Recipe Notes

Be happy to make use of beef broth as a substitute of purple wine if that is what you like.
To retailer: retailer any leftover crock pot beef stew in an hermetic container within the fridge for as much as 3-4 days. Merely reheat within the microwave or in a pot on the stovetop.
To freeze: let the meat stew cool utterly, switch it to a freezer-safe container, and freeze for as much as 3 months. To reheat, let the sluggish cooker beef stew thaw within the fridge in a single day earlier than heating it within the microwave or on the stovetop.

Vitamin

Serving: 1serving (based mostly on 6)Energy: 410calCarbohydrates: 22gProtein: 39.6gFats: 14.5gSaturated Fats: 4.8gFiber: 3.8gSugar: 5.1g

Recipe by: Monique Volz // Bold Kitchen | Images by: Eat Love Eats

This put up was initially printed on December 9, 2020, republished on December 14th, 2021, and republished on December 18th, 2023.