Overlook the sugary overload of store-bought Easter sweet! This recipe allows you to create scrumptious, plant-based peanut butter eggs which might be made with higher substances. Made with solely 5 healthful substances, these treats provide a satisfying all-natural twist on a basic favourite. They require no baking and are available collectively in simply 20 minutes – a foolproof recipe for a guilt-free Easter indulgence!

Why You’ll Love This Recipe

• Prepared in simply 20 minutes, these peanut butter eggs are the proper last-minute Easter or Halloween deal with!
• This recipe is so easy and simple, even newbie bakers can whip up a scrumptious batch.
• These home made peanut butter eggs boast a taste that surpasses even the basic Reese’s.
• These treats are good for filling Easter baskets or including a home made contact to Halloween goodie luggage.
• Made with solely 5 healthful substances, you’ll be able to get pleasure from these peanut butter eggs guilt-free!
• The creamy peanut butter filling and wealthy chocolate coating are a surefire hit with children of all ages.
• This recipe is grain-free, gluten-free, dairy-free, egg-free, vegan, and refined sugar-free, making it a deal with everybody can get pleasure from.
• Take a look at these Peanut Butter Dessert Bars for an additional peanut butter chocolate deal with!

Components & Substitutes

Scroll right down to the recipe card beneath for the complete peanut butter eggs recipe.

Use your favourite kind of chips – semi-sweet, darkish (my private favourite for a gorgeous distinction!), and even milk chocolate.

Coconut oil helps the chocolate soften easily and harden rapidly when chilled, due to its distinctive properties.

Go for all-natural, creamy peanut butter with simply peanuts and salt for the purest taste. Swap it for cashew butter, almond butter, and even sunflower seed butter for a nut-free choice.

Coconut flour acts as a thickening agent for the peanut butter filling. Whereas substitutions haven’t been examined, almond flour or oat flour may work in a pinch.

Pure maple syrup provides a contact of sweetness with out refined sugar. Honey can be utilized in its place if wanted.

Style & Texture

These home made peanut butter eggs ship the basic chocolate peanut butter taste everyone knows and love, bringing again reminiscences of the long-lasting Reese’s.

Not like their store-bought counterparts, these treats are far much less candy. This permits the wealthy peanut butter taste to take heart stage, providing a extra balanced and satisfying style expertise.

Think about a clean, velvety peanut butter heart that melts in your mouth with each chunk. That’s the magic you get with this recipe!

The luxuriously clean chocolate coating completely enhances the creamy peanut butter filling, making a textural distinction that elevates every chunk.

Methods to Make

Step 1

First, line a pan with parchment paper.

Step 2

In a bowl, add the darkish chocolate chips and coconut oil. Microwave for 30 seconds, or till melted. Stir till creamy.

Step 3

In one other bowl, mix the creamy peanut butter, coconut flour, and pure maple syrup. Stir till a thick combination is fashioned.

Step 4

Use your fingers to type the combination into egg shapes. They need to be roughly 2 inches lengthy, 1 inch huge, and ½ inch thick.

Step 5

Use a fork to decrease every peanut butter egg into the melted chocolate. Coat on all sides. Rigorously place again on the ready pan.

Step 6

As soon as all the eggs have been coated with chocolate, place the pan within the freezer for 10 minutes, or till the coating has hardened.

Step 7

Lastly, take away the peanut butter eggs from the freezer. If wished, drizzle extra melted chocolate on high!

Knowledgeable Ideas for Success

Comply with these tricks to take advantage of scrumptious peanut butter eggs!

Don’t overheat your chocolate and coconut oil! Burned chocolate will style bitter. Warmth in brief increments and watch it intently.

Don’t stress about completely formed eggs. These are home made treats, so a bit rustic allure is okay!

Line your baking sheet with parchment paper for straightforward removing and cleanup. No extra wrestling with caught sweet!

Let the chocolate coating absolutely harden earlier than digging in. It will guarantee a pleasant, crisp chunk and stop a melty mess.

Methods to Serve & Retailer

As soon as the chocolate coating has fully hardened, your peanut butter eggs are able to be loved! Allow them to thaw barely if frozen for an ideal stability of creamy peanut butter and crisp chocolate.

Wrap these pleasant treats up for a home made contact in an Easter basket, present bag, and even as a part of a Halloween sweet stash!

Take your ice cream sundae to the following stage! Add a few peanut butter eggs on high for an additional burst of taste and texture.

For greatest outcomes inside a couple of weeks, retailer your peanut butter eggs in an hermetic container within the fridge. The cooler temperature helps the chocolate keep agency and the peanut butter filling maintains its freshness.

Wish to get pleasure from them for longer? Peanut butter eggs freeze superbly! Retailer them in an hermetic container within the freezer for as much as 3 months. Simply you should definitely thaw them barely earlier than indulging.

Steadily Requested Questions (FAQs)

Tools Wanted

USA Pan 3 Piece Cookie Sheet Set: I at all times use these pans for dessert recipes.

Pre-Lower Parchment Paper Sheets: Line the pan with parchment paper for straightforward clear up.

Pyrex 3 Glass Mixing Bowls: These mixing bowls are nice for mixing the peanut butter combination.

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