![Peanut Noodles ⋆ 100 Days of Actual Meals Peanut Noodles ⋆ 100 Days of Actual Meals](https://beautyoffitnesss.com/wp-content/uploads/2023/11/peanut-noodles-14.jpg)
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These peanut noodles are a fast and simple meal that’s positive to please everybody on the desk! The spicy, creamy peanut sauce comes collectively in minutes whereas the noodles cook dinner, making it a hassle-free dish that you would be able to whip up any evening of the week!
These peanut noodles are a scrumptious and simple Asian-inspired noodle dish good for a fast and simple meal! This dish options tender noodles and a creamy Thai peanut sauce. It takes solely quarter-hour from begin to end. Fulfill your takeout cravings with this wholesome peanut butter noodle recipe!
![Peanut noodles.](https://www.100daysofrealfood.com/wp-content/uploads/2023/11/peanut-noodles-14-800x1200.jpg)
Why You’ll Love This Recipe
- These sesame peanut noodles are fast and simple to make.
- This recipe takes solely quarter-hour in complete.
- The creamy peanut butter sauce is so flavorful.
- The peanut sauce pairs completely with the noodles.
- It’s versatile and customizable.
- You’ll be able to customise the dish to your style by including completely different greens or proteins.
- It’s wholesome.
- This dish is filled with fiber.
- This recipe is of course gluten-free, dairy-free, egg-free, and could be made vegan as nicely.
- Take a look at this Lo Mein for one more takeout impressed dish!
Components & Substitutes
These are the components and substitutes for peanut noodles. Scroll all the way down to the recipe card under for your complete recipe.
Prepare dinner the brown rice noodles till al dente. Search for noodles produced from solely brown rice flour and salt.
Coconut aminos is the soy-free and gluten-free model of soy sauce.
Rice vinegar and toasted sesame oil add taste.
Honey provides a pure sweetness. If desired, change with maple syrup for a vegan model.
Freshly squeezed lime juice provides a contact of tartness.
Minced garlic provides a scrumptious garlicky taste.
As well as, grated ginger provides freshness and taste. If wanted, use floor ginger.
Crimson pepper flakes add spice and warmth. This ingredient is non-compulsory.
Skinny out the sauce with heat water. Use extra to make a thinner sauce.
Lastly, high with sesame seeds, chopped peanuts, and cilantro if desired.
![Ingredients for peanut noodles.](https://www.100daysofrealfood.com/wp-content/uploads/2023/11/peanut-noodles-800x1200.jpg)
Style & Texture
The peanut sauce on this recipe is creamy and flavorful, with a slight sweetness from the honey. The sauce turns into somewhat spicy with the crimson pepper flakes. Omit for a extra delicate taste.
The noodles are gentle and chewy.
The general dish is scrumptious and satisfying.
How one can Make
Step 1
First, cook dinner the brown rice noodles based on the bundle directions till al dente. Drain and rinse them beneath chilly water to cease the cooking course of. Set them apart.
![Brown rice noodles in water.](https://www.100daysofrealfood.com/wp-content/uploads/2023/11/peanut-noodles-6-800x1200.jpg)
![Rice noodles in bowl.](https://www.100daysofrealfood.com/wp-content/uploads/2023/11/peanut-noodles-7-800x1200.jpg)
Step 2
In a medium-sized bowl, whisk collectively the peanut butter, coconut aminos, rice vinegar, toasted sesame oil, honey, lime juice, minced garlic, grated ginger, and crimson pepper flakes (if utilizing).
![Soy sauce with nut butter.](https://www.100daysofrealfood.com/wp-content/uploads/2023/11/peanut-noodles-2-800x1200.jpg)
![Thai peanut sauce.](https://www.100daysofrealfood.com/wp-content/uploads/2023/11/peanut-noodles-3-800x1200.jpg)
Step 3
Steadily add heat water to the sauce, whisking constantly, till you obtain a clean and creamy consistency. Set the sauce apart.
![Creamy brown sauce.](https://www.100daysofrealfood.com/wp-content/uploads/2023/11/peanut-noodles-4-800x1200.jpg)
![Spicy peanut sauce.](https://www.100daysofrealfood.com/wp-content/uploads/2023/11/peanut-noodles-5-800x1200.jpg)
Step 4
In a big mixing bowl, mix the cooked rice noodles with the peanut sauce. Toss and stir gently till the noodles are nicely coated with the sauce.
![Peanut butter noodles.](https://www.100daysofrealfood.com/wp-content/uploads/2023/11/peanut-noodles-8-800x1200.jpg)
![Noodles with creamy sauce.](https://www.100daysofrealfood.com/wp-content/uploads/2023/11/peanut-noodles-9-800x1200.jpg)
Step 5
If desired, garnish with chopped inexperienced onions, sesame seeds, chopped peanuts, and cilantro.
![Sesame pasta in bowl.](https://www.100daysofrealfood.com/wp-content/uploads/2023/11/peanut-noodles-11-800x1200.jpg)
Step 6
Lastly, serve the peanut noodles instantly at room temperature, or refrigerate for a couple of hours to serve chilled.
Professional Ideas for Success
Comply with the following pointers and tips to make one of the best peanut noodles.
First, use unsalted all-natural peanut butter. Coconut aminos already incorporates salt, so attempt to use unsalted peanut butter.
Prepare dinner the noodles till al dente. Don’t cook dinner till mushy.
Style the sauce after mixing. Alter the seasonings as desired.
Skinny out the sauce with extra water.
To make thicker sauce, use extra peanut butter.
![Creamy pasta with sauce.](https://www.100daysofrealfood.com/wp-content/uploads/2023/11/peanut-noodles-16-800x1200.jpg)
Taste Variations & Add-Ins
Listed here are some concepts to change up the flavors of your peanut butter noodles.
Add in several greens, equivalent to carrots, broccoli, or bell peppers.
Add in protein, equivalent to rooster, shrimp, or tufo.
Prime with recent herbs.
For added crunch, high with chopped peanuts.
How one can Serve & Retailer
Peanut noodles are scrumptious each heat or chilled.
Prime with chopped peanuts, recent herbs, and sesame seeds.
Function a fundamental meal or aspect dish.
Retailer in an hermetic container within the fridge for as much as 3 days.
We don’t advocate freezing these peanut butter noodles.
Regularly Requested Questions (FAQs)
The noodles are finished cooking when they’re gentle and chewy. You’ll be able to take a look at them by biting into one. Whether it is gentle and chewy, it’s finished cooking.
Peanut noodles are a preferred Asian dish usually made with noodles, greens, and a creamy peanut sauce.
The precise origin of peanut noodles is unsure, however they’re believed to have originated in Southeast Asia, significantly in China, Thailand, or Indonesia. Peanut sauce, the important thing ingredient in peanut noodles, has an extended historical past in Southeast Asian delicacies, with its earliest recorded utilization courting again to the sixteenth century within the Indonesian archipelago. It’s doable that peanut noodles emerged from the mix of noodles, a staple meals in lots of Asian cultures, and the widespread use of peanut sauce.
Peanut sauce is nice for marinades, salad dressings, dipping sauces, and noodle sauces.
![Pasta with sesame seeds.](https://www.100daysofrealfood.com/wp-content/uploads/2023/11/peanut-noodles-17-800x1200.jpg)
You Could Additionally Take pleasure in
Should you loved these straightforward peanut noodles, please go away a ranking and remark! For extra inspiration, take a look at my Fb, Instagram, and Pinterest. For five free weekly meal plans and extra free sources, join to obtain my free e-newsletter! Take a look at these Dinner Recipes for extra wholesome and simple household dinner concepts.
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