This may simply be your new favourite dinner. Severely. I understand how a lot you all love one pan meals — hellooo simple cooking and even simpler cleanup! I used to be dreaming of a brand new veggie and protein-packed hen dinner full of brilliant, herby flavors, and this beautiful sheet pan lemon hen and potatoes turned out even higher than I might’ve imagined.

You’ll begin with a zesty marinade for each the potatoes and hen, and finish the dish with beautiful garnishes like recent herbs and a sprinkle of feta. I’ve included much more scrumptious methods to serve up this meal with sauces and sides to be able to actually make it your individual! My favourite half is roasting up thinly sliced lemon proper alongside the potatoes and onions. They get fantastically caramelized and add such a depth of taste to the entire meal.

Bake up this simple sheet pan meal throughout a busy week and benefit from the good nourishing meal prep lunch or dinner. The entire household will LOVE this one!

Components on this stunning sheet pan lemon hen recipe

It’s zesty, it’s savory, and this lemon hen and potatoes is actually bursting with taste. Right here’s the whole lot you’ll have to make this unbelievable sheet pan meal:

• For the marinade: this recent, brilliant marinade is used for each the veggies and the hen. It’s made with olive oil, lemon zest, lemon juice, garlic, dijon mustard, dried oregano, candy paprika, salt, and pepper.
• Produce: we’re baking up fingerling potatoes, thinly sliced lemon, and slide onion proper together with the hen.
• Hen: we’re utilizing boneless skinless hen thighs on this sheet pan meal!
• To garnish: I like to prime this meal with feta cheese crumbles, recent parsley, dill, purple pepper flakes, and somewhat additional salt and pepper. See under for some fantastic sauces, too!

Extra methods to prime this lemon garlic hen

I extremely advocate garnishing with recent herbs to drag the flavors collectively, however this dish can be scrumptious with sauce to dip or drizzle! Listed below are two nice methods to do it:

• Skip the feta on prime and serve with my whipped feta sauce drizzled on prime or served on the facet
• Or preserve the feta and serve with my tzatziki sauce for dipping or drizzling

Customise your sheet pan lemon hen

• Select your protein. I really like utilizing hen thighs on this recipe as a result of they bake up good and juicy, however you may additionally use boneless skinless hen breasts if you happen to’d like! I feel this recipe would even be nice with salmon or shrimp.
• Decide your veggies. Be at liberty to make use of any potatoes you’d like (yukon gold or candy potatoes can be nice), plus different veggies like brussels sprouts or broccoli.
• Add a inexperienced or grain. I counsel serving this over a mattress of arugula. Offers it a pleasant, scrumptious zing! You would additionally serve it with a facet of couscous, quinoa, or rice (my mother’s Garlic Turmeric Rice can be good!)

The right way to make this lemon hen and potatoes

1. Make the marinade. Whisk collectively the entire marinade substances till the whole lot’s effectively included.
2. Roast the veggies. Add your potatoes, lemon slices, and onions to a big sheet pan, pour 1/3 of the marinade over them, and toss to coat. Unfold the whole lot evenly on the pan and roast them up.
3. Marinate the hen. Add the hen to the bowl with the remainder of the marinade and use tongs to coat it effectively.
4. Roast the hen. After the veggies roast for 25 minutes, nestle the hen between the potatoes and place the sheet pan again within the oven to prepare dinner the hen and veggies till the potatoes are tender and the hen is cooked via.
5. Garnish & serve. Garnish the meal with feta crumbles, parsley, dill, purple pepper flakes, salt, and pepper, and serve!

Ideas for making the right sheet pan meal

• Maintain the whole lot in a single layer. Ensure to not overcrowd your pan! You probably have the potatoes sitting on prime of one another likelihood is they are going to prepare dinner erratically. Remember to use a sheet pan that’s good and huge in order that the whole lot has a spot, or break up your substances into two smaller sheet pans.
• Flip midway via. Flip the potatoes earlier than including the hen to your sheet pan to make sure even cooking.

Storing suggestions

Retailer any leftover lemon hen and potatoes in an hermetic glass container within the fridge for as much as 3-4 days.

Extra one pan meals you’ll love

Get all of my one pan meals right here!

I hope you’re keen on this herby sheet pan lemon hen recipe! In the event you make it you’ll want to depart a remark and a ranking so I understand how you favored it. Get pleasure from, xo!

Sheet Pan Herby Lemon Garlic Hen and Potatoes

Prep Time 15 minutes minutes

Prepare dinner Time 40 minutes minutes

Complete Time 55 minutes minutes

ServesServes 4 servings

Stunning sheet pan lemon garlic hen with tender potatoes, recent herbs, and savory feta. This simple lemon garlic hen recipe is filled with taste and protein, and scrumptious served as is or over a mattress of arugula or rice! The right weeknight meal everybody will love.

Components

• For the marinade:
• ⅓ cup additional virgin olive oil
• 1 lemon, zested
• 2 lemons, juiced (about ½ cup recent lemon juice)
• 6 garlic cloves, minced
• 1 teaspoon dijon mustard
• 1 ½ teaspoons dried oregano
• 1 teaspoon candy paprika
• 2 teaspoons kosher salt
• LOTS of freshly floor black pepper
• For the potatoes:
• 1 pound fingerling potatoes, halved vertically (cubed Yukon Gold potatoes can even work)
• 1 lemon, thinly sliced
• 1 yellow onion, sliced
• For the hen:
• 1 ½ kilos boneless skinless hen thighs
• To garnish:
• 4 ounces feta cheese, crumbled*
• ¼ cup chopped recent parsley
• 2 tablespoons chopped recent dill
• Purple pepper flakes, if desired
• Freshly floor salt and pepper, to style

Directions

• Preheat the oven to 425 levels F.

• In a big bowl, whisk collectively the substances of the marinade till effectively mixed: olive oil, lemon zest, lemon juice, garlic, dijon mustard, oregano, paprika, salt and pepper.

• Add the potatoes, lemon slices, and onions to a big sheet pan. Pour 1/3 cup of the marinade over the potatoes, lemon slices and onions and toss together with your arms to coat, then unfold out the potatoes, onions and lemon slices evenly on the sheet pan. If utilizing fingering potatoes, place them flesh facet all the way down to encourage browning. Roast within the oven for 25 minutes.

• After placing the potatoes within the oven, marinate the hen: add the hen to the remaining marinade within the giant bowl and use tongs to coat the hen within the marinade. Put aside.

• After 25 minutes, take away the sheet pan from the oven and use a spatula to flip the potatoes. Permit extra marinade to drip off hen (discard remaining marinade within the bowl) then nestle the hen thighs onto the pan in between potatoes each time you may match them. Return the baking sheet to the oven and bake for 15 to twenty extra minutes till the hen is absolutely cooked and potatoes are tender. The lemons will caramelize and the hen will likely be good and golden brown and juicy with taste.

• Garnish with crumbled feta, parsley, dill, purple pepper flakes (if you happen to like somewhat warmth!) and additional salt and pepper. Get pleasure from!

Recipe Notes

*Skip the feta on prime and serve with my whipped feta sauce drizzled on prime or served on the facet. Or preserve the feta and serve with my tzatziki sauce for dipping or drizzling. Both are scrumptious add-ons! You can even be at liberty to skip the feta to maintain the meal dairy free and paleo-friendly.
In the event you’re searching for extra vitamin or greens, I counsel serving this over a mattress of arugula. Offers it a pleasant, scrumptious zing!

Vitamin

Serving: 1serving (primarily based on 4)Energy: 555calCarbohydrates: 24.9gProtein: 40.6gFats: 32.4gSaturated Fats: 8.3gFiber: 2.7gSugar: 2.6g

Recipe by: Monique Volz // Bold Kitchen | Pictures by: Eat Love Eats