This banana cookies recipe is the perfect, palms down! Every chunk is tender and chewy, infused with the wealthy taste of brown butter and spiced with heat cinnamon.

Overlook all the things you thought you knew about banana cookies. These are the best possible, palms down! The brown butter infuses them with a wealthy, nutty taste, whereas the nice and cozy cinnamon provides a contact of spice that takes them to the following degree. Each chunk is tender, chewy, and bursting with the scrumptious style of ripe bananas. You gained’t have the ability to withstand them!

Why these are the perfect banana cookies

These banana cookies are the best possible, and right here’s why: they’ve the perfect banana-scented taste and chewy, buttery texture. We had one ripe banana available and needed cookies, however didn’t wish to create simply one other blob-like cakey cookie like many cookies with banana. No, this needed to be buttery, chewy, and crinkly (if potential). And we achieved it! Right here’s what make these cookies nice:

• They’ve a chewy, tender and crinkly texture. When including fruits like banana and pumpkin to cookies, they will get very cakey as an alternative of buttery. Like our pumpkin cookies, these banana cookies have simply sufficient butter to make the right texture.
• Brown butter provides wealthy, caramel undertones. Brown butter provides nuanced taste notes that take these cookies excessive.
• Our family and friends can’t resist them! Once we made these, our family and friends couldn’t cease speaking about them. (Wow, that’s good!) So we knew this recipe was a winner.
• They retailer effectively. Cookie storage is essential, because you’re probably not going to eat them suddenly. These maintain up very effectively at room temperature, refrigerated, or frozen.

An important half: a ripe banana!

This banana cookies recipe requires only one ripe banana, which is good for if you don’t have sufficient bananas available for banana bread or banana muffins.

As with every banana baked good, you’ll need a very ripe banana: the blacker the higher! Bananas with a blackened peel deliver added moisture, sweetness, and pure fruity taste to baked items like bread, muffins, pancakes, cookies, cake, and extra. Don’t strive making this recipe with something however a particularly ripe banana.

Suggestions for baking banana cookies

Cookies will be temperamental, and banana cookies aren’t any completely different. It’s difficult to get cookies that look completely similar. Listed below are a number of ideas for upping your baking sport:

• Use a cookie scoop. In case you have a 1 ½ tablespoon cookie scoop, it’s useful for portioning the dough completely.
• In case you have prime quality non-stick cookie sheets, you’ll be able to bake each sheets directly. This has turn out to be our most well-liked technique for cookies. We advocate utilizing two of these non-stick cookie sheets for essentially the most even bake (hold studying for extra).
• If not, bake every tray individually. Refrigerate the cookie dough whereas the primary tray bakes.
• Keep in mind, the crinkles occur whereas the cookies cool. You’ll take away the cookies when they’re puffed, then they may cool and settle into crinkles.

Non-stick cookie sheets make for a fair bake

One other tip for this banana cookies recipe is the standard of pans issues! We’ve experimented and after we used shiny aluminum pan with parchment paper, the scale and form of the cookies was utterly off. Nonetheless, baking on this non-stick cookie sheet labored nice.

So, we advocate utilizing two of these non-stick cookie sheets for essentially the most even bake! Your entire batch baked on these, rotating the sheets in the course of baking, ought to come out out fantastically constant.

Non-compulsory: add a glaze

Need to step up these banana cookies? You possibly can add a glaze or icing! Take into account that the glaze provides further moisture so the cookies don’t maintain up as effectively throughout storage. You’ll wish to retailer the cookies refrigerated for greatest outcomes with a glaze. You possibly can both add an icing drizzle with a fork or dip the cookies into the glaze. Listed below are a number of concepts:

Storage for banana cookies

These banana cookies maintain up effectively over time. This can be a should for cookies in our opinion, because you’re making them in such an enormous batch. Right here’s what to notice about storing these cookies:

• Retailer in a sealed container at room temperature for 1 week. The feel holds up effectively: no want so as to add something to the container.
• Retailer refrigerated for two weeks. Enable to return to room temperature earlier than serving.
• Retailer frozen for as much as 3 months. 

Extra banana recipes

Need extra with ripe bananas? Listed below are our favourite methods to make use of them?