I’ve such fond waffle recollections from childhood: my finest good friend Becca’s mother made waffles on weekends, and when the batter blurped out the edges of the waffle iron, she’d yell “Women! We bought Hassle! Come and get your Hassle!” To this present day, I at all times pour in a little bit an excessive amount of batter so I can make sure you have some Hassle to share with my ladies.

With this vegan, gluten-free recipe, it really works finest to make it the evening earlier than so the oats can take up the liquid and the flavors can stew for a number of hours. I make mine in a gallon Stasher bag or plastic bag and go away it within the fridge till the waffle maker is able to sizzle the following morning. It is really easy it is virtually legal.

Combine collectively:

• 4 cups fast rolled oats
• 4 cups almond milk or oat milk
• 1/4 cup cornmeal
• 1/4 cup natural sunflower or safflower oil (grapeseed and avocado work too)
• 2 tsp vanilla extract 
• Sprint of salt
• Squeeze of lemon

You may combine it up a little bit by including some cacao powder (pass over the lemon for those who do) or including contemporary or frozen berries to the combination. Or you will get artistic and add your individual equipment, like honey, almond butter, or natural ghee.

METHOD

Let the combination sit in a single day, and your batter is able to go. Add 1/3 to 1/2 cup to an oiled waffle iron, and prepare dinner based on choice. We made them at a workers assembly a number of months in the past, and I am undecided my crew heard something I stated. I am additionally undecided I stated something, besides “Mmmmmm, waaaaafffffles.”

Hope you LOVE this recipe. We undoubtedly do! 

With love and Hassle from us to you,