Maybe you already know this second. The one the place your child tells you at 6:30 am on the morning of her class vacation occasion that she’s speculated to convey treats for the category that day? Oh, they usually must be gluten-free and dairy-free to accommodate all of the dietary restrictions within the class? 

Fortunately, I’ve simply the factor for this event, as a result of it occurred to me, and I whipped up these little fellers in about 40 minutes. (I am anticipating my Mom-of-the-Yr plaque to reach in a number of days.) Here is the recipe—I hope it will get you out of a decent spot in the future. They’re wonderful with a cup of tea, particularly after you drop the youngsters off at college…

Cinnamon Sandies Vacation Cookie Recipe (GF & DF)

(Gluten-free, dairy-free, and quick!)

Preheat your oven to 375 earlier than you retain studying!

1) Mix the next and put aside:

• 2 1/2 cups GF flour (I exploit Bob’s Pink Mill 1:1)
• 1 1/2 teaspoons baking powder
• 3/4 teaspoon salt
• 1 1/4 teaspoon cinnamon
• 1/8 cup almond flour

2) Mix these in a medium bowl:

• 1 cup natural cane sugar
• 3/4 cup sunflower oil

THEN ADD

• 2 eggs
• 1 teaspoon vanilla
• 1 tablespoon maple syrup

Combine moist substances effectively.

3) Add moist substances to dry substances 

Stir completely with a spoon till a clean dough varieties. 

4) Make ping pong balls

Use your palms to form the dough into small balls (ping pong ball dimension), after which roll the balls gently in a plate of cane sugar earlier than putting them on a parchment lined cookie sheet. Go away about 1 1/2 inches between cookies. 

5) Bake at 375 for quarter-hour

In my oven, I rotated the tray midway by means of the baking time. Permit to chill for about 10 minutes on the tray, then gently transfer to a container and rush out the door to high school!!

With love and an natural sugar buzz from us to you,