A number of years in the past I bear in mind teasing this unbelievable recipe on Instagram and primarily based on everybody’s response I knew I needed to get these posted ASAP. These are critically probably the most scrumptious, fluffy vegan banana muffins I’ve ever made (or eaten!) I made these beauties with oatmeal for a hearty, nutritious increase that takes them to the subsequent stage.

When you’ve been loving my vegan banana bread you’re going to completely adore these completely moist vegan banana oatmeal muffins. They’re freezer-friendly and make the proper, straightforward breakfast or snack for the kiddos.

As at all times, be at liberty to get a lil’ wild and add some chocolate chips or your fav chopped nuts! You do you. Get pleasure from!

What makes these banana oatmeal muffins vegan?

We’re skipping the dairy and eggs in these fluffy vegan banana muffins and are as a substitute utilizing:

• Flaxseed meal as a substitute of eggs
• Coconut oil as a substitute of butter
• Dairy free milk as a substitute of standard milk
• And dairy free chocolate chips as a substitute of standard ones (if you happen to’d like!)

All the pieces it’s essential to make vegan banana muffins

This wholesome vegan banana muffin recipe is made with loads of pantry staples for ease they usually’re critically among the fluffiest muffins I’ve ever made. Right here’s what you’ll must make them:

• Bananas: you’ll want about 3 bananas to naturally sweeten the muffin and provides them that scrumptious banana taste.
• Coconut sugar: we’re naturally sweetening these vegan banana muffins with coconut sugar.
• Flaxseed meal: as a substitute of eggs, these banana muffins have flaxseed meal to maintain them vegan and assist them maintain collectively effectively.
• Milk: be at liberty to make use of any non-dairy milk you’d like. I sometimes use almond milk as a result of that’s what we now have available.
• Coconut oil: you’ll additionally want some melted coconut oil so as to add moisture to the muffins. Vegan butter works simply as effectively!
• Flour: these vegan banana muffins are made with all goal flour to maintain them tremendous fluffy. See under for my substitute suggestions!
• Oats: who doesn’t love a very good oatmeal muffin? You’ll want rolled oats for the proper texture.
• Baking staples: you’ll additionally want baking powder, baking soda, vanilla, cinnamon & salt.
• Elective add-ins: I really like mixing in darkish chocolate chips and chopped walnuts or pecans, however the selection is yours! Be sure you use dairy free chocolate chips to maintain them vegan.

Elective ingredient swaps

I’d advocate sticking to the recipe as finest you possibly can in order that the banana oatmeal muffins prove completely fluffy and scrumptious, however if you happen to do must make some substitutions right here’s what I can advocate:

• Select your sugar. I prefer to hold these refined sugar free through the use of coconut sugar, however brown sugar will work simply as effectively.
• Swap your flour. Utilizing all goal flour provides them the proper, fluffy texture, however you can too use an entire wheat flour (I like to recommend entire wheat pastry flour). When you do use entire wheat flour you’ll seemingly want 2-4 extra tablespoons of milk as entire wheat flour tends to be extra dense.
• Make them gluten-free. I counsel attempting chickpea flour or an all goal gluten free flour, however I don’t advocate swapping for almond flour or coconut flour.

Can I exploit metal reduce oats?

I might not advocate utilizing metal reduce oats on this recipe as they’re much grittier and denser. Rolled oats make these vegan banana muffins tremendous fluffy.

Learn how to use frozen bananas in muffins

Sure, these vegan banana oatmeal muffins will work utilizing frozen bananas! Simply make sure you thaw your bananas utterly and drain off the surplus liquid in order that the muffins don’t find yourself too moist.

Simple vegan banana muffins in 4 steps

1. Prep your pan. Line a muffin tray with solely 10 muffin liners and spray the insides with cooking spray to forestall sticking.
2. Combine the moist elements. Mash the bananas, and stir along with the remainder of the moist elements in a big mixing bowl.
3. Make the batter. Whisk collectively all the dry elements in a separate bowl, then slowly pour the dry elements into the moist and blend till simply mixed. Add chocolate chips and/or walnuts if you happen to’d like!
4. Divide, bake & devour. Divide the batter into the ten liners in your muffin pan, bake them up till a toothpick comes out clear, then cool and luxuriate in!

Suggestions for making the most effective vegan banana muffins

• Use further ripe bananas. I imply EXTRA ripe and nearly brown. They’ll give these vegan banana oatmeal muffins a pure sweetness.
• Use recent baking soda & powder. This can be certain that the muffins rise correctly. In case your baking soda or baking powder is greater than 3 months outdated I’d counsel swapping it out.
• Don’t overmix the batter. Combine the flour into your moist elements till it’s simply mixed. When you overmix the batter your muffins could prove dense and nearly rubbery, which we don’t need. It’s okay if there are some lumps of banana within the batter!

Freezer-friendly banana oatmeal muffins

I really like freezing these vegan banana muffins for simple breakfasts and snacks. Merely wrap muffins individually and place them in an hermetic container or freezer-safe luggage. While you’re able to get pleasure from them, reheat them for 30-45 seconds within the microwave or just thaw them at room temperature.

Beneficial instruments for baking muffins

Try all of our favourite kitchen necessities within the store.

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Get all of our scrumptious muffin recipes right here!

I hope you like these fluffy vegan banana oatmeal muffins! When you make them I’d love so that you can go away a remark and ranking letting me know the way you favored them. Get pleasure from xo!

Oh So Fluffy Vegan Banana Oatmeal Muffins

Prep Time 10 minutes minutes

Prepare dinner Time 20 minutes minutes

Complete Time 30 minutes minutes

ServesServes 10 muffins

The fluffiest vegan banana oatmeal muffins you may ever make! These straightforward vegan banana muffins are naturally sweetened with banana and coconut sugar and made further nutritious with oatmeal. Choices so as to add chocolate chips or chopped nuts for the proper breakfast or snack!

Substances

• For the moist elements:
• 3 medium to massive further ripe bananas, mashed (about 1 ⅓ cup mashed banana)
• ⅓ cup coconut sugar (or sub brown sugar)
• 2 tablespoons flaxseed meal
• ½ cup dairy free milk of selection
• ⅓ cup melted and cooled coconut oil (or sub vegan butter)
• ½ tablespoon vanilla extract
• For the dry elements:
• 1 cup all goal flour
• ¾ cup rolled oats
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon floor cinnamon
• ½ teaspoon salt
• Elective add-ins:
• ½ cup chocolate chips
• ½ cup chopped walnuts (or pecans)

Directions

• Preheat your oven to 375 levels F. Line a muffin tin with 10 muffin liners (we’re solely making 10 muffins!) and grease the within of the liners with nonstick cooking spray to forestall sticking.

• In a big bowl combine collectively the mashed banana, coconut sugar, flaxseed meal, dairy free milk, coconut oil and vanilla extract till effectively mixed.

• In a big bowl, whisk collectively the dry elements: flour, oats, baking powder, baking soda, cinnamon and salt. Add dry elements to moist elements and blend till simply mixed. Don’t overmix; it’s completely high quality if there are some lumps of banana, and many others. Be happy to fold in ½ cup chopped walnuts or ½ cup chocolate chips (or each!) if you happen to’d like.

• Evenly divide batter between 10 muffin liners. Sprinkle tops with a couple of further oats to make them fairly. Bake for 18-25 minutes or till a tester inserted into the center comes out clear or with only a few crumbs connected. Enable muffins to chill within the pan for 5-10 minutes, then take away and switch to a wire rack to complete cooling. Get pleasure from!

Recipe Notes

Frozen bananas ought to be thawed first after which drained of extra liquid earlier than utilizing on this recipe.
When you use entire wheat flour (I like to recommend entire wheat pastry or white entire wheat flour), you’ll seemingly want so as to add 2-4 extra tablespoons of milk to the recipe.
To make gluten free: I counsel utilizing chickpea flour or an all goal gluten free flour. I don’t advocate utilizing almond flour or coconut flour on this recipe.
To freeze: wrap muffins individually in freezer-safe luggage or retailer them in a big freezer bag. While you’re able to get pleasure from them, reheat for 30-45 seconds within the microwave or just thaw them at room temperature.

Vitamin

Serving: 1muffinEnergy: 190calCarbohydrates: 28.1gProtein: 2.7gFats: 8.4gSaturated Fats: 6.3gFiber: 2.5gSugar: 11g

Recipe by: Monique Volz // Formidable Kitchen | Pictures by: Eat Love Eats

This put up was initially revealed on Might seventeenth, 2021, and republished on January twenty second, 2024.