Let the celebrations start with these tried-and-true Mardi Gras meals concepts! They’re massive on daring, spicy, and zesty Creole and Cajun southern flavors — excellent for entertaining a celebration for Carnival or “Fats Tuesday.”

The Finest Mardi Gras Meals

After experiencing Mardi Gras in New Orleans, I’ve a brand new profound love for Southern meals. The events themselves down Bourbon Road or the French Quarter have been out of this world. And the meals I ate alongside the way in which had a lot taste. So, right here I’m, excited to convey a style of New Orleans again into your kitchens with these scrumptious Mardi Gras recipes!

I’ll be including extra sooner or later, however listed here are just a few Southern classics which are beloved by all and ideal for feasting earlier than Ash Wednesday.

Jambalaya: A giant pot of jambalaya is among the finest meals to rejoice Mardi Gras. It’s a hearty mix of rooster, sausage, shrimp, veggies, and rice — brimming with spiced Cajun and Creole flavors.

Cajun Shrimp: One other tasty means to make use of my cajun seasoning is to toss it with jumbo shrimp! It’s quick, straightforward, and can make your kitchen scent such as you’re again in Louisiana.

Fried Cabbage: This traditional southern facet dish takes sautéed cabbage to the subsequent degree. It’s cooked with crispy bacon, stone floor mustard, and paprika for a smoky, spiced contact.

Creamy Cajun Rooster: This distinctive recipe got here from once I was searching for methods to make use of my do-it-yourself cajun seasoning. And it didn’t disappoint! Cajun spiced rooster is seared and simmered in a deliciously creamy sauce loaded with veggies.

Cabbage Soup: Nothing like this easy, comforting, and scrumptious cabbage soup to take pleasure in Mardi Gras at residence.