[ad_1]
Pumpkin scones make a scrumptious and nutritious snack. This recipe serves 12 so retailer leftovers in an hermetic container within the fridge for 3-4 days or freeze particular person serves to defrost and reheat as required.
Votes:
Score:
You:
Price this recipe!
Components
- 1 cup pumpkin, peeled and cubed (120 grams)
- 2 tbs butter (32 grams)
- 3 cups wholemeal self-raising flour (360 grams)
- 2 free-range eggs (100 grams)
- 2 tbs reduced-fat milk of selection (40 mls)
- 1 tbs reduced-fat Greek pure yoghurt (20 grams)
- 1/4 cup pumpkin seeds (pepitas) (45 grams)
|
|
Votes: Price this recipe! |
Directions
-
Steam pumpkin within the microwave or on the stovetop till very tender. Blitz in a meals processor to kind a puree, including some water if required, to skinny.
-
Preheat oven to 180C. Line a baking tray with baking paper.
-
Rub butter into the flour till it resembles breadcrumbs.
-
Add pumpkin puree, combine to mix, then add eggs, milk and yoghurt.
-
Roll out the dough onto a well-floured floor till it’s 3cm thick.
-
Use a spherical cookie cutter to chop the dough into 12 rounds. Place rounds on the ready tray and sprinkle each with some pumpkin seeds.
-
Brush with a little bit further milk earlier than baking for 10 – 12 minutes.
Bored with questioning what to cook dinner?
Now you may simply meal plan with our personalised plans & over 6,000 household & finances pleasant recipes catering to a variety of dietary necessities.
The Wholesome Mummy is a holistic program to nourish your physique with nutritious meals and assist you keep lively in your busy, on a regular basis life. Yours and your households properly being ought to be a precedence so allow us to take the trouble out of it.
Unlock the important thing to sustainable life modifications that can depart you feeling your best possible.
[ad_2]