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[section title=”The Planning”]
[field title=”Wedding Colors”]Moss inexperienced, taupe, cream, pink, and peach[/field]
[field title=”Design / Vibe / Vision”]Cheyne and Cole’s wedding ceremony was a picturesque and romantic affair, combining the appeal of a country setting with class and class. Image a sprawling farmstead with rolling hills, surrounded by vibrant autumn foliage and the crisp scent of fall within the air.[/field]
[field title=”Proposal Story”]Cole stunned Cheyne by having her whole household, together with her 3 sisters and grandparents secretly fly to their Palm Springs trip. He proposed and each their whole households had been there ready to toast them! She was fully speechless! [/field]
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[board_carousel title=”Getting Ready”]
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[board_carousel title=”Bridal Portraits”]
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[board_carousel title=”Flat Lays”]
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[section title=”The Fashion”]
[field title=”Wedding Gown”]Cheyne wore a match and flare type Lazaro lace robe with a detachable skirt. A beaded, pearl clutch held her necessities for the night. [/field]
[field title=”Bridesmaid Dresses”]The bridesmaids wore an assortment of Jenny Yoo velvet moss inexperienced clothes. [/field]
[field title=”Groomsman Attire”][/field]
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[board_carousel title=”Wedding Party”]
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[board_carousel title=”Ceremony”]
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[board_carousel title=”Cocktail Hour”]
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[section title=”The Details”]
[field title=”Food & Drink”]The couple hail from Dallas, so doing an ode to barbecue was important to their dinner. Company loved handed fall vegetable tartines and pork stomach canapes. Dinner included Pacific Northwest salmon with parsley pesto, lemon and shallots; grilled Mary’s Farm rooster with a do-it-yourself barbecue sauce; a golden beet and frisee salad with hazelnuts and pickled onion French dressing; roasted farm greens and wilted greens; together with thyme-scented new potatoes with Jacobsen flake salt.
The {couples} double-sided bar hosted native wine from the venue’s grapes, together with two signature fall-inspired cocktails: a traditional previous trend and a blackberry margarita. [/field]
[field title=”Florals & Decor”]Kim, proprietor of Swoon Floral, created a hanging fall floral arch adorned in lotions, taupes, pinks, and autumn foliage to node to the altering of the season. Limonium bushels lined the aisle and finish of the season, native dahlias had been current within the preparations in lovely arrays of pinks, lotions, and peach tones. [/field]
[field title=”Wedding Cake”]A 3-tier carrot cake with white buttercream frosting, from Nation Bake Store, sat merely and elegantly upon white wax flowers and limonium, on high of a taupe buffalo verify linen. Company loved espresso, chocolate-covered doughnuts, and cake as they danced the evening away! [/field]
[field title=”Readings, Ceremony Music, Reception Songs”]Not a dry eye in the home when Cheyne and her father danced to My Woman by The Temptations and her father did the two-step iconically remembered by Steve Martin within the the movie Father of the Bride. [/field]
[field title=”Special Detail #1″][/field]
[field title=”Special Detail #2″][/field]
[field title=”Special Detail #3″][/field]
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[board_carousel title=”Couple Portraits”]
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[board_carousel title=”Reception”]
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Pictures: Bekah Taylor | Cinematography: Sharkpig | Occasion Design: Danielle DeMarco Smith | Occasion Planning: Danielle DeMarco Smith | Floral Design: Swoon Floral Design | Cake: Nation Cake Store | Invites: Letters and Mud | Catering: White Pepper | DJ: Flip Flop Sounds | Magnificence: Whitney Stassi Artistry | Farm: Abbey Highway Farm | Leases: Arden Occasion Collective | Leases: BBJ La Tavola
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