This breakfast quiche recipe is hearty and simple, starring a well-seasoned filling of hashbrowns and greens encased in pastry crust!

In search of a standout quiche recipe to make mornings extra scrumptious? Do this simple Breakfast Quiche! We’ve change into constructive quiche consultants over right here, attempting each totally different taste. This one has come out on prime! Hearty hashbrowns, bell peppers, and feta cheese for a perfectly-seasoned savory filling. Encase all of it in a flaky pastry crust, and it’s easy to bake up as a make-ahead breakfast or fancy brunch. Right here’s easy methods to do it!

Components on this breakfast quiche

A quiche is a French pastry stuffed with a custard and savory fillings. Many quiche recipes you may eat for breakfast, brunch, lunch or dinner, making them extraordinarily versatile! You too can eat them heat or chilly, making leftovers an ideal snack or easy dinner. This breakfast quiche we created with ease in thoughts: the components are easy and evocative of a breakfast casserole. Right here’s what you’ll want:

• Quiche crust: 1 selfmade recipe or refrigerated pie dough*
• Eggs
• Milk
• Heavy cream
• Dried mustard, dried oregano, garlic powder, salt and pepper
• Cheddar cheese
• Feta cheese
• Frozen or refrigerated hashbrowns
• Inexperienced onions
• Crimson bell pepper

For the crust: bought is quickest

One of the simplest ways to make a quiche recipe is with selfmade quiche crust! However with a breakfast quiche, it’s possible you’ll need to study in direction of bought crust to make preparation less complicated. For this recipe, we used a bought crust! Listed below are the professionals and cons to every technique:

• Do-it-yourself crust holds its form higher and tastes higher.  This quiche crust tastes so a lot better than store-bought: it’s extra buttery and flaky. It might additionally maintain a crimped crust higher.
• Bought crust is quicker. Bought crust works too: particularly for this breakfast quiche. We’ve had some points with refrigerated pie dough holding its form in a crimped sample. For refrigerated or frozen crusts, we suggest utilizing the ornament the place you press the fork tines into the crust (see the pictures).

Ideas for blind baking

The most important key to creating this breakfast quiche? Blind bake the crust! This implies you bake the pastry crust with out the filling first to keep away from a soggy backside. That is important with quiche as a result of the filling is so liquid (however not required with say, apple pie which has a chunkier filling). Right here’s easy methods to blind bake a crust:

• Prick holes with a fork everywhere in the crust. That is referred to as docking: it helps hold the crust from puffing up whereas within the oven with out filling.
• Add parchment paper then pie weights, dried beans, or rice! Pour them proper into the crust. We use two units of these pie weights. Bake for 12 minutes at 400°F, then cut back the warmth to 350°F.
• Take away the pie weights. Take away the weights and bake 20 to 25 extra minutes till the crust is golden.

For the pie crust protect

For this breakfast quiche recipe, you’ll additionally want to make use of a pie crust protect. This prevents the pie crust from burning within the oven by overlaying simply the crust, permitting the filling to bake uncovered. There are two choices for a pie crust protect:

• Make a pie crust protect with aluminum foil. Reduce a gap within the heart of a big sheet of foil that’s the diameter of your pie plate. The foil will relaxation on the crust, however permit the filling to bake uncovered. Right here’s a video with directions for extra particulars.
• Or, purchase a steel pie crust protect. Right here’s a hyperlink to purchase a pie crust protect on-line.

Breakfast quiche filling concepts

There are many methods to make a breakfast quiche! This one is flavored much like our hashbrown breakfast casserole. However you may swap in several seasonings or filling components to your liking! Listed below are just a few concepts and suggestions:

• Don’t overfill the quiche. Attempt to hold the approximate quantity of greens much like the recipe beneath.
• Strive different sauteed greens like very small broccoli florets, mushrooms, or onions.
• Add recent greens like sundried tomatoes, finely diced bell pepper, or frozen and thawed spinach (with all liquid squeezed out).
• Range the cheese. Strive including smoked gouda or smoked mozzarella rather than the cheddar cheese, or add grated Parmesan.

Extra quiche recipes

Love a great quiche? Listed below are just a few different recipes you would possibly get pleasure from: