Um, excuse me? Brown butter and strawberries in an oatmeal that jogs my memory of strawberry shortcake? You want this in your life! Listed here are just a few causes I like this strawberry baked oatmeal:

1. My boys will at all times, at all times devour it.
2. It’s a nutritious breakfast that I can simply make forward of time and reheat.
3. It’s a crowd-pleasing brunch scenario.
4. And, final however definitely not least, the strawberry glaze is NEXT LEVEL! It will get its intense taste from freeze-dried strawberries, which have gotten extra broadly out there in grocery shops and on-line.

There are enjoyable methods you may actually customise it with completely different taste combos and toppings, so you should definitely learn by means of the complete weblog put up to decide on your individual journey. Omggggg… Breakfast is served!

Components on this strawberry baked oatmeal

This unimaginable strawberry baked oatmeal is made with tremendous easy elements that pair so splendidly collectively:

• Butter: oh yeah, we’re browning butter on this baked oatmeal recipe so as to add a wealthy, caramel-like taste.
• Eggs: you’ll want 2 eggs to assist the oatmeal bake up correctly.
• Milk: be at liberty to make use of any milk you’d like — I want unsweetened almond milk.
• Maple syrup: we’re naturally sweetening this oatmeal bake with a bit of pure maple syrup.
• Extracts: I like so as to add each vanilla extract and almond extract to carry out that strawberry shortcake taste. Learn to make your individual vanilla right here!
• Oats: you’ll want quaint rolled oats for the right texture. Be at liberty to make use of gluten free rolled oats.
• Baking staples: don’t overlook the baking powder (not baking soda) and salt.
• Strawberries: we’re including contemporary sliced strawberries proper into the batter for juicy strawberry goodness.
• For the glaze: I wish to drizzle a easy strawberry glaze on prime made with freeze-dried strawberries, powdered sugar, salted butter, and a bit of milk. It’s SO scrumptious and simple to make!

Can I make it dairy free or vegan?

• To make it dairy free: merely use melted vegan butter (don’t attempt to brown it) instead of the butter in oatmeal and the glaze, and dairy-free milk.
• To make it vegan: I believe flax eggs or chia eggs will work effectively on this strawberry oatmeal bake, however please word that I’ve not examined it to make certain. In the event you attempt it, you’ll additionally must make the above dairy free swaps to maintain it vegan.

Can I exploit metal lower or fast oats?

I might not suggest utilizing metal lower oats on this recipe as the feel shall be a lot completely different. I believe fast oats will work — it’s possible you’ll want to make use of a bit extra in the event you’re attempting this recipe with fast oats.

Customise this strawberry baked oatmeal

Sure, there are just a few methods to essentially make this strawberry oatmeal bake your individual! Right here’s what I can recommend:

• Attempt a brand new fruit: not into strawberries? Exchange them with one other berry or diced peaches, apples, or pears.
• Add chocolate chips: be at liberty to stir in ⅓ cup mini chocolate chips (75 grams) to the oatmeal with the contemporary strawberries for a chocolate-covered strawberry taste. YUM.
• Drizzle a brand new topping: skip the strawberry glaze and drizzle heat almond butter or peanut butter on prime, or serve with a bit of vanilla yogurt or milk on prime for a strawberries ‘n’ cream deal with.

Find out how to brown butter

It could appear intimidating, however it’s truly tremendous straightforward to brown butter! Get all of my suggestions and tips for doing so right here, and check out extra recipes utilizing brown butter right here.

Make strawberry baked oatmeal cups

Trying to make oatmeal cups or muffins as an alternative? Right here’s how:

1. Grease a 12-cup muffin pan or use muffin liners.
2. Evenly divide the batter and bake till the perimeters are golden brown and set, 25 to 35 minutes. I like to recommend dicing your strawberries in case you are making muffins.
3. Get pleasure from as is or drizzle with the glaze, nut butter, or yogurt!

Storing suggestions

• To retailer: be certain the strawberry oatmeal bake has fully cooled, after which cowl the pan with tinfoil earlier than transferring it to the fridge. It’ll keep good coated within the fridge for 4-5 days. You can too retailer particular person slices in hermetic containers for ease. Reheat particular person slices within the microwave for 30-60 seconds.
• To reheat: you may reheat particular person slices within the microwave for 30-60 seconds.

Freeze this strawberry baked oatmeal for later

• To freeze: as soon as the oatmeal bake has fully cooled, lower it into 6 squares/slices and wrap every sq. in plastic wrap and tinfoil. You can too freeze the complete strawberry baked oatmeal for later by wrapping it effectively and putting it within the freezer.
• To reheat: while you’re able to eat it, place the unwrapped frozen sq. of baked oatmeal on a microwave secure dish and microwave it at 30-second intervals for 1-2 minutes. To reheat the complete baked oatmeal, merely reheat it within the oven for 20-25 minutes at 350 levels F whereas it’s coated with tinfoil.

Extra oatmeal recipes you’ll love

Get all of my oatmeal recipes right here!

I hope you like this brown butter strawberry baked oatmeal recipe! In the event you make it you should definitely go away a remark and a score so I understand how you appreciated it. Get pleasure from, xo!

The
Formidable Kitchen
Cookbook

125 Ridiculously Good For You, Typically Indulgent, and Completely By no means Boring Recipes for Each Meal of the Day

Brown Butter Strawberry Baked Oatmeal

Prep Time 20 minutes minutes

Cook dinner Time 35 minutes minutes

Complete Time 55 minutes minutes

ServesServes 6 servings

Lovely brown butter strawberry baked oatmeal with a light-weight strawberry glaze. This straightforward strawberry baked oatmeal is of course sweetened with a bit of pure maple syrup and makes the right nourishing breakfast or brunch for spring and summer season!

Components

• Nonstick cooking spray
• Moist Components:
• 4 tablespoons (56 grams) salted butter, sliced
• 2 massive eggs
• 1 ½ cups (360 grams) milk of selection
• ¼ cup (78 grams) pure maple syrup
• 1 teaspoon vanilla extract
• ¼ teaspoon almond extract
• Dry Components:
• 2 cups (180 grams) rolled oats (gluten-free if desired)
• 1 teaspoon baking powder
• ¼ teaspoon kosher salt
• 1½ cups (225 grams) sliced contemporary strawberries, divided
• Strawberry Glaze:
• ¼ cup (7 grams) freeze-dried strawberries
• ¼ cup (30 grams) powdered sugar
• 1 tablespoon salted butter, melted
• 1 to 2 tablespoons milk of selection, as wanted
• Serving:
• Milk or yogurt of selection

Directions

• Preheat the oven: Preheat the oven to 350°F. Grease an 8-inch sq. pan with cooking spray.

• Brown the butter: Add the butter to a small saucepan and soften over medium warmth. As soon as melted, whisk consistently: the butter will start to crackle, then foam. After a couple of minutes, the butter will start to show a golden amber shade. As quickly because the butter turns brown and provides off a nutty aroma, 5 to eight minutes, take away from warmth and put aside to chill for five minutes.

• Combine the moist elements: In a big bowl, whisk the eggs, milk, maple syrup, vanilla extract, and almond extract till clean and mixed.

• Combine within the dry elements: Add the oats, baking powder, and salt, and blend with a picket spoon till mixed. Stir within the cooled brown butter till effectively mixed. Subsequent, fold in HALF of the strawberries.

• Bake the oatmeal: Pour combination into the ready pan and clean the highest. High with the remaining half of the strawberries. Bake till the perimeters are barely golden brown and the middle is about and a knife comes out principally clear with just some crumbs connected, 35 to 45 minutes. Take away from the oven and funky for a minimum of 10 minutes.

• Make the glaze: Simply earlier than serving, add the freeze-dried strawberries to a blender (a small handheld blender works greatest!) and mix to a nice powder, about 30 seconds. In a small bowl, combine collectively the strawberry powder, powdered sugar, melted butter, and 1 tablespoon of the milk till clean, including the extra tablespoon if essential to achieve a pourable consistency. Drizzle the glaze forwards and backwards over the oatmeal. Lower into 6 slices. Serve heat in a bowl, with a bit of milk poured on prime or with yogurt, if desired..

• To retailer: Enable baked oatmeal to chill fully then cowl the pan with foil earlier than transferring it to the fridge. Oatmeal will maintain effectively for as much as 4 days, and you’ll reheat particular person slices within the microwave for 30 to 60 seconds. You can too retailer particular person slices in hermetic glass containers or reusable silicone luggage for fast, on-the-go breakfasts. For oatmeal cups, take away them out of your muffin tin and retailer oatmeal cups in hermetic glass containers or reusable silicone luggage within the fridge for as much as 3 to 4 days. Reheat within the microwave for 30 to 60 seconds.

Recipe Notes

To make dairy-free: Use melted vegan butter (don’t attempt to brown it) instead of the butter in oatmeal and the glaze, and dairy-free milk.
Be at liberty to exchange the strawberries with one other berry or diced peaches, apples, or pears.
To make into muffins: Grease a 12-cup muffin pan or use muffin liners. Evenly divide batter and bake till the perimeters are golden brown and set, 25 to 35 minutes. I like to recommend dicing your strawberries in case you are making muffins.
See the complete put up for much more methods to customise this baked oatmeal!

Vitamin

Serving: 1serving (primarily based on 6)Energy: 333calCarbohydrates: 44.8gProtein: 7.4gFats: 14.3gSaturated Fats: 6.9gFiber: 5.2gSugar: 17.7g

Recipe by: Monique Volz // Formidable Kitchen | Pictures by: Eat Love Eats