It’s fall and it’s classic AK season, individuals! What’s “classic AK?” It’s the place I replace and share tremendous outdated Formidable Kitchen recipes that you just most likely have by no means even seen earlier than. These recipes have been (and are) a few of my favs from the archives that I nearly forgot about however remembered how wonderful they have been.

SO, let’s throw it again to 2014 once I first shared these unbelievable salted brownie cookies (AKA brookies or double chocolate chip cookies). It’s not too usually that you will discover chewy double chocolate cookie. The truth is, in spite of everything of my bakery excursions in several cities, I feel I’ve solely stumbled upon one or two. Most of them have white chocolate chips which is ok, however if you happen to’re going to do chocolate then I absolutely consider you must stick to the actual stuff.

I keep in mind baking up these cookies nearly 10 years in the past and the way I couldn’t cease sneaking bites of the dough. It tastes like brownie batter and cookie dough had a child. So stuffed with chocolate. Bake these up for the vacations, birthdays, or any time you want a candy deal with this season!

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Every little thing you’ll must make these double chocolate chip cookies

One of the best half about these brownie cookies isn’t solely how decadent they style however how simple they’re to make! The chewy exterior and fudgy heart can have you swooning. One other bonus? These solely require 10 components which you most likely have already got in your cabinets:

• Flour: we’re utilizing common all-purpose flour to offer these brownie cookies the feel we’re in search of.
• Cocoa powder: I at all times suggest utilizing unsweetened cocoa powder when baking.
• Coconut oil: just a little coconut oil provides the cookies the right quantity of moisture (good day, deliciously chewy) and retains them dairy free!
• Brown sugar: I like to make use of all darkish brown sugar (as an alternative of granulated sugar) for further wealthy, molasses taste.
• Egg: you’ll want 1 egg to assist them bake up correctly.
• Baking staples: like nearly all baking recipes, you’ll want baking soda, salt, and vanilla extract. Discover ways to make your personal vanilla right here!
• Espresso: that is non-obligatory, however I like so as to add a tiny little bit of espresso powder or on the spot espresso to actually deliver out that darkish chocolate taste.
• Chocolate chips: as a result of they’re double chocolate, after all! Be happy to make use of semi-sweet chocolate chips, dairy-free, or darkish chocolate chips.
• For topping: if you happen to love candy and salty flavors collectively like I do, sprinkle the cookies with some fancy, flaky sea salt.

Can I make them vegan or gluten free?

Find out how to make good brownie cookies

As I discussed, this brownie cookie recipe couldn’t be simpler! Critically you may whip these up in 20 minutes and also you don’t even want an electrical mixer.

1. Combine the dry components. Whisk collectively the flour, cocoa powder, baking soda, and salt.
2. Beat the moist components. Utilizing a hand mixer or a stand mixer beat collectively your entire moist components till good and easy.
3. Make the dough. Add the dry components to the moist and blend till effectively mixed. Fold within the chocolate chips.
4. Bake, cool & devour. Roll the dough into small balls utilizing your fingers or a cookie scoop, drop the cookie dough balls onto ready baking sheets lined with parchment paper. Use your hand to flatten them barely, then bake till set. Sprinkle with salt, cool, and revel in!

Jazz up these simple brownie cookies

One other factor I needed to let you know guys is how simple it’s to jazz these cookies up. Listed here are some variations to attempt:

• Use darkish chocolate cocoa powder and darkish chocolate chunks or chips
• Chop up your favourite artisan chocolate bar as an alternative of utilizing chocolate chips
• Fold in dried cherries, walnuts, pecans, or pistachios
• Check out peanut butter chips for a cookie that tastes like a Reese’s Peanut Butter Cup
• Or high your cookies with my well-known Fluffy Peanut Butter Frosting

Suggestions for making good double chocolate chip cookies

• Don’t use substitutes. Please be sure you comply with the recipe as written except substitutes are famous within the notes part of the recipe. Altering the flour will tremendously have an effect on the style and texture of those cookies.
• Make sure that your components are room temp. You’ll wish to make certain that your coconut oil and egg are each at room temperature after you soften the coconut oil in order that they don’t coagulate once you’re making the dough.
• Use contemporary baking soda. Make sure that your baking soda is contemporary to make sure that these cookies bake up correctly.
• Measure your flour accurately. Are you aware one of the simplest ways to measure flour and not using a scale? Get my ideas & methods in this video!

Storing & freezing ideas

• To retailer: place these chocolate brownie cookies in an hermetic glass container or reusable silicone bag and maintain them at room temp for as much as 5 days.
• To freeze: you may truly freeze the cookie or the absolutely baked cookies! Head to this publish for all of my ideas and methods for each strategies.

Extra scrumptious cookie recipes to attempt

Get all of my cookie recipes right here!

I hope you like these chewy double chocolate chip cookies! For those who make them be sure you go away a remark and a score so I understand how you appreciated them. Get pleasure from, xo!

Salted Brownie Cookies

Prep Time 10 minutes minutes

Prepare dinner Time 8 minutes minutes

Whole Time 18 minutes minutes

ServesServes 16 cookies

Unbelievable chewy salted brownie cookies with the right candy and salty, bakery-style taste. These fudgy double chocolate chip cookies are scrumptious straight from the oven or chilled from the fridge! One of the best deal with for chocolate lovers.

Elements

• 1 cup all function flour
• ⅓ cup unsweetened cocoa powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup coconut oil, melted and cooled
• ¾ cup darkish brown sugar
• 1 egg
• 2 teaspoons vanilla extract
• 1 teaspoon espresso powder or on the spot espresso, non-obligatory
• ¾ cup chocolate chips
• coarse sea salt, for sprinkling

Directions

• Preheat oven to 350 levels F. Whisk collectively flour, cocoa powder, baking soda and salt; put aside.

• In a big bowl, beat cooled coconut oil, brown sugar, egg, vanilla, and espresso powder (if utilizing) till creamy and easy; about 1-2 minutes. 

• Add in flour combination and incorporate till effectively mixed. Fold in chocolate chips. 

• Roll into small dough balls or use a small cookie scoop to drop on a baking sheet and flatten barely with the palm of your hand. 

• Bake 8-10 minutes. I prefer to take mine out at 9 minutes so they continue to be smooth. Sprinkle with sea salt instantly. 

• Cool on cookie sheet for a couple of minutes then switch to wire rack to complete cooling. Makes about 16 cookies.

Recipe Notes

To make gluten free: I like to recommend utilizing quinoa flour.
To make vegan: I believe you may sub a flax egg for the egg on this recipe, however haven’t examined it. Please let me know if you happen to do.
As a substitute of chocolate chips, you may chop up 3.5 oz of your favourite chocolate bar. These are fairly great with darkish chocolate cocoa powder and darkish chocolate chunks/chips, if you happen to desire to do this.

Diet

Serving: 1cookieEnergy: 180calCarbohydrates: 13.4gProtein: 2gFats: 10.5gFiber: 1gSugar: 15.1g