Home Healthy Eating Chilli Tofu – Holy Cow Vegan

Chilli Tofu – Holy Cow Vegan

Chilli Tofu – Holy Cow Vegan


This succulent, saucy and spicy chilli tofu is predicated off chilli paneer, an Indo-Chinese language restaurant favourite made with Indian cottage cheese. The tofu is flavored with soy sauce, ginger, garlic, coriander and cumin, making it the right mix of two distinctive cuisines.

In search of extra scrumptious Indo-Chinese language recipes? Do that veg manchurian and garlic fried rice.

Chilli tofu in bowl with cilantro garnish.