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FACT visited the annual meals pageant in Mauritius, which is open to the general public. 

Drums are banging, crowds are clapping and cameras are flashing. There are not any A-list stars in sight, however MICHELIN stars are aplenty. At Mauritius’ prestigious meals pageant, the arrival of every dish is greeted like a star. FACT attended the occasion hosted by Constance Lodges & Resorts, which ran from 8 to 16 March 2024. Welcome to Constance Meals Competition Culinaire. 

Constance Meals Competition Culinaire is open to rising and established cooks – and, after all, meals followers. The seventeenth version introduced collectively cooks from world wide, from the French Pierre Hermé, who not too long ago opened a patisserie in 4 Seasons Resort Riyadh, to British Robert Chambers, who’s behind the MICHELIN Starred restaurant Luca in London. At its helm was the critically-acclaimed chef Régis Marcon, who’s the proprietor of the three MICHELIN Starred Le Clos des Cimes in Haute-Loire, France.

At Constance Meals Competition Culinaire, friends are given the uncommon likelihood to rub shoulders with a number of the world’s largest cooks and critics. The well-known meals author and presenter Mecotte, from the French adaptation of The Nice British Bake Off, Le Meilleur Pâtissier, was seen digging into desserts. And, if you happen to can stand the warmth – it was hitting 30 levels Celsius, in any case – you may go to the kitchens and watch the cooks at work. 

Dinner and drinks

All through Constance Meals Competition Culinaire, the general public might attend particular dinners hosted by cooks, and with native in addition to worldwide produce. The dinners came about throughout Constance Belle Mare Plage and Constance Prince Maurice, and in addition welcomed Constance Lodges and Resorts cooks from throughout Maldives, Mauritius and Seychelles.

The ROGN Caviar Dinner came about at La Spiagga in Constance Belle Mare Plage, and showcased how the caviar might mix with the whole lot from salmon fillets to pavlova. Erlend Nord from ROGN Caviar, which creates grade one caviar, shared: “The pageant is an effective alternative to study new issues, tastes, cultures and understanding of meals. If you happen to’re eager about coming, 100 per cent it is best to do it – you’ll in all probability expertise one thing you haven’t earlier than alongside solar, sea and sand.”

A Deutz and Delas dinner was created by Chef Christopher Haatuft, and held at Blue Penny Cellar in Constance Belle Mare Plage. Morgan Mobuchon, Common Supervisor of Champagne Duetz, defined: “Now we have participated within the pageant because it began. It’s my third time right here and I like it. Friends have the possibility to attempt our gastronomic Champagne, and a model that was based in 1838. Now, the occasion has grow to be so fashionable, I’ve seen folks coming only for the pageant.”

Culinary competitions 

Culinary competitions are on the coronary heart of Constance Meals Competition Culinaire. The Deutz Trophy for the perfect dish paired with Duetz Champagne; Régis Macron Trophy for the perfect unique dish; Pierre Hermé Trophy for the perfect pastry; and Constance Café Gourmand for the perfect dessert with Nespresso Coffees. The judges jotted down ideas and picked up forkfuls. Plus, on the Jars Arts of the Desk Trophy occasion, waiters competed for the perfect service and desk design – and we have been stunned by the variety of methods you may fold a serviette. 

One of many highlights was The Pierre Hermé Trophy, which noticed six worldwide pastry cooks work with six pastry cooks from Constance Lodges and Resorts. Underneath the theme Island Easter Egg, the creations needed to embrace Valrhona chocolate and keenness fruit. Every bit appeared like a murals, from an egg-shaped just like the land’s legendary dodo to 1 with chocolate peacock feathers. Marc Ducobu and Ravindu Uluwaduge received the award with their tropical tackle the theme, with chocolate-shaped seashells and seahorses.

By the tip of the week, stomachs have been full however spirits have been nonetheless sturdy. The pageant culminated with a prize-giving ceremony with awards – and that cheering continued. The Deutz Trophy was awarded to Maurizio Oster from Zeik restaurant in Germany, and the Régis Macron Trophy was awarded to Thomas Sjögren and Niraj Bisnauthsing from Constance Prince Maurice in Mauritius. A spherical of applause for Constance Meals Competition Culinaire.

GO: Go to www.constancehotels.com for extra data. 

The submit Cooks, caviar and competitors: Inside Constance Competition Culinaire 2024 appeared first on FACT Journal.

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