Home Nutrition Darkish Chocolate Chip Cookies with Dates and Walnuts

Darkish Chocolate Chip Cookies with Dates and Walnuts

Darkish Chocolate Chip Cookies with Dates and Walnuts


Flip to dates to naturally sweeten these wealthy vegan darkish chocolate chip cookies. Simply mixing in moist, scrumptious chopped dates amplifies the pure caramel flavors of your baked items, in addition to the pure sugars, fibers, and phytochemicals. Which means much less refined sugars and extra vitamin in each chunk!

I’m an enormous fan of cooking with dates, as a result of these plant-based fruits come from my bioregion in Southern California. Throughout the desert of Indio, California, you’ll discover an oasis of date palms that has provided a lot of the dates in america for the previous century. I can discover dates at my native farmers markets yr spherical that harken from this well-known date-growing area. I borrow the pure sweetness of those dates, together with the wealthy flavors of walnuts and darkish chocolate, to taste these more healthy, lighter Darkish Chocolate Chip Cookies with Dates and Walnuts.

These simple chocolate chip walnut cookies additionally include entire grain flours to up your entire grain consumption for the day. I really like to incorporate these date cookies on cookie trays at vacation time, pack them in lunch packing containers or picnic baskets, tote them alongside to events and potlucks, and serve them with recent fruit or sorbet after I host dinner visitors. They preserve very well within the freezer, and these vegan cookies will be made gluten free by a easy swap of flours.

Watch me make this recipe stay in my Plant Energy Stay Cooking Present on Instagram right here.


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Flip to dates to supply pure sweetening energy to those more healthy vegan Darkish Chocolate Chip Cookies with Dates and Walnuts, that are simple as will be to bake up.

  1. Preheat the oven to 375ºF.
  2. Combine collectively margarine, vanilla, agave nectar, and plant-based milk in a small bowl with a fork or pastry blender (will probably be barely lumpy).
  3. Mix the entire wheat flour, all-purpose flour, baking soda, and egg replacer in a separate bowl.
  4. Add the flour combination to the margarine combination and blend gently to kind a tender dough. Don’t overmix.
  5. Stir within the walnuts, dates, and chocolate chips.
  6. Form the dough into walnut-sized balls with a spoon or a cookie scooper and place about 3 inches aside on a baking sheet. Flatten down barely.
  7. Bake for 8-12 minutes till tender and golden.


*Ener-G is a generally used egg replacer constituted of potato starch and tapioca flour.

These cookies retailer very effectively in an hermetic container within the freezer.

  • Prep Time: 10 minutes
  • Prepare dinner Time: 10 minutes
  • Class: Dessert
  • Delicacies: American


  • Serving Dimension: 1 cookie
  • Energy: 122
  • Sodium: 82 mg
  • Fats: 6 g
  • Saturated Fats: 1 g
  • Carbohydrates: 16 g
  • Fiber: 2 g
  • Protein: 2 g

Key phrases: darkish chocolate chip cookies, vegan cookies, vegan chocolate chip cookies

For different plant-based cookie recipes, try a few of my favorites:

Cranberry Orange Shortbread Cookies
Tollhouse Pan Cookies
Peter’s Pepparkakor
Gentle Molasses Cookies
BEST Vegan Chocolate Chip Walnut Cookies
Vegan Cowboy Cookies
Vegan Gentle Peanut Butter Cookies
Vegan German Chocolate Cookies
White Chocolate Coconut Macadamia Cookies

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