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This dutch oven beef stew options tender chunks of beef and hearty veggies! The savory broth is thick and creamy. This beef stew recipe is nice for holidays, household dinners, meal prep, and leftovers!
On a cold day, nothing beats a heat bowl of Dutch Oven Beef Stew! This hearty and flavorful dish is full of tender beef, veggies, and a wealthy gravy. This stew recipe is usually hands-off and can make your house odor wonderful. The leftovers are even higher the following day! This beef stew recipe is nice for household dinners, holidays, meal prep, and leftovers!
Why You’ll Love This Recipe
- This Dutch oven beef stew is made with easy elements that you just in all probability have already got in your kitchen.
- It’s cooked slowly so the meat is at all times tender and flavorful.
- This beef stew is flexible and customizable. Be happy so as to add in your favourite veggies and herbs.
- It’s excellent for a comfy evening in with household and buddies.
- The meat stew meat is tender and hearty.
- The veggies are melt-in-your-mouth scrumptious!
- Each children and adults love this recipe.
- Take a look at this Dutch Oven Pulled Pork for an additional household favourite!
Substances & Substitutes
These are the elements and substitutes for this Dutch oven beef stew recipe. Scroll all the way down to the recipe card for the whole recipe.
Olive oil helps brown the meat stew meat. Be happy to make use of avocado oil or butter as a substitute.
Use beef stew meat. It’s extremely tender. We love utilizing Parker Pasture since it’s grass-fed!
Sea salt and pepper add taste to the meat.
Diced onion provides taste. We advocate utilizing yellow onion.
Cloves of garlic add a scrumptious garlicky taste. If wanted, exchange with garlic powder.
Balsamic vinegar provides a wealthy depth of taste.
Tomato paste helps thicken the broth. Select tomato paste that incorporates no added sugar.
Use both complete wheat flour or gluten free flour. Each work equally effectively.
Beef broth provides a hearty and savory style to this beef stew recipe.
One bay leaf provides an earthy taste. Discard after cooking the meat stew.
Carrots and potatoes add heartiness and vitamins. We advocate utilizing Yukon gold potatoes.
Lastly, high with contemporary herbs similar to thyme.
Style & Texture
This Dutch Oven Beef Stew is a scrumptious mix of flavors and textures.
The meat is tender and juicy, the veggies are comfortable and flavorful, and the gravy is wealthy and savory.
The contrasting textures of the meat, veggies, and gravy make for a really satisfying dish.
The right way to Make
Step 1
First, preheat the oven to 325 levels Fahrenheit. Place the Dutch oven on the stovetop and drizzle olive oil inside. Warmth the oil over medium warmth till scorching.
Step 2
Whereas the oil is heating, pat the meat stew meat dry with paper towels. Season throughout with salt and pepper.
Step 3
Brown the meat in batches. Brown on all sides. Take away the meat to a plate.
Step 4
Then, add the chopped onions, garlic, and balsamic vinegar to the Dutch oven. Prepare dinner for 3 minutes, stirring to forestall burning.
Step 5
Add within the tomato paste, browned beef, and gluten free flour to the Dutch oven. Stir and prepare dinner for 3 minutes.
Step 6
Pour within the broth and water. Place the bay leaf inside. Place the duvet on high. Roast for 1 hour.
Step 7
Then, take away from the oven. Add within the chopped carrots and potatoes. Place the lid again on high.
Step 8
Return to the oven. Bake for an additional 2 hours or till the potatoes and carrots are fork-tender and the meat is tender.
Step 9
Lastly, ladle this Dutch oven beef stew into bowls. Prime with contemporary thyme if desired.
Skilled Suggestions for Success
Observe the following tips and methods for making the most effective Dutch oven beef stew.
Use a high-quality beef chuck roast for the most effective taste and tenderness. We advocate utilizing grass-fed beef stew meat.
Sear the meat in batches to keep away from overcrowding the pan and steaming the meat.
Use a heavy-bottomed forged iron Dutch oven to distribute warmth evenly.
Don’t rush the cooking course of! Sluggish cooking is essential to tender beef and flavorful stew.
Taste Variations & Add-Ins
Listed here are a couple of concepts for taste variations and add-ins.
Toss in some mushrooms for an earthy umami style.
Sprinkle in contemporary herbs like thyme, rosemary, or parsley.
Add a pinch of purple pepper flakes for a contact of spice.
Stir in some frozen peas or inexperienced beans for a pop of colour and freshness.
The right way to Serve & Retailer
Serve your Dutch Oven Beef Stew scorching with a facet of crusty bread or a dollop of bitter cream.
Retailer leftovers in an hermetic container within the fridge for as much as 5 days. Reheat gently on the stovetop or within the microwave.
Continuously Requested Questions (FAQs)
The key is gradual cooking at a low temperature, permitting the connective tissues within the beef to interrupt down, leading to tender meat.
A Dutch oven evenly distributes warmth and retains it effectively, making it excellent for slow-cooking stews, guaranteeing tender and flavorful outcomes.
Sure, beef stew will be overcooked within the oven, resulting in dry, robust meat and mushy greens. It’s necessary to prepare dinner it simply till the meat is tender.
For oven stewing, 325°F is right. It permits gradual, even cooking, tenderizing the meat.
Sure! Brown the meat earlier than making this Dutch oven beef stew. This provides it further taste and colour.
Tools Wanted
Dutch Oven: This heavy-duty forged iron Dutch oven is nice for this Dutch oven beef stew recipe.
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