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Chef Mario Loi combines authenticity and affordability at his Yas Marina restaurant.
The capital is awash with Mediterranean eating places, and it’s laborious to face out from the culinary crowd. Mika in Abu Dhabi has opened on Yas Marina, and it’s already proving standard. The restaurant has achieved one thing stunning—it gives authenticity and affordability, all whereas nonetheless feeling like an opulent location.
Mika opened two days earlier than Abu Dhabi Method One and has been racing onto the eating scene as a must-visit restaurant. With a view of the Yas Marina observe, it’s in a chief place to see the motion. Spanning indoor and out of doors seats, select from the terrace, countertop stools, chairs or banquettes. Plus, the key backyard can accommodate teams and can be utilized for personal events with your personal music.
Mika in Abu Dhabi is a dreamy vacation spot. The décor goes from relaxed to subtle. It appears like you’re getting into a buddy’s house—albeit, a classy buddy’s house. The gorgeous bar boasts curved mirrors, marble counters, and a Greek statue. Different options embody a chess set, bowls of fruit, lamps, picket followers, and ornate vases.
Mika in Abu Dhabi is independently owned and operated by Chef Mario Loi, who might be noticed within the open kitchen. Drawing inspiration from his Mediterranean background and Center Japanese location, he’s passionate and unpretentious when explaining the idea to clients.
The menu spans snacks, uncooked, small plates, bigger plates and desserts. The dishes are designed for sharing and alter seasonally. Plus, the emphasis is on ethically sourced elements, zero-waste and affordability – and plenty of are across the AED 50 mark.
The must-order dish is the fried feta cheese. “This can be a standard dish,” smiled our waiter. The feta is encased in filo pastry and sat on wild herb honey. Whereas we wouldn’t usually eat a slab of cheese, this was so tasty that we had been tempted to order seconds.
The Home-Cured Salmon was thinly sliced, topped with crispy capers and pink peppercorns, and served with recent bread baked on-site. The Marinated Purple Peppers had been recent and flavourful with anchovies and chillies.
The mains showcase seafood, however there was a vegetarian Forest Mushroom Risotto on our go to. The Pan Fried Prawns had been a creamy concoction with a spicy kick, whereas the Pan Fried Sea Bass tasted prefer it had been caught that morning and got here in an epic portion.
Mika’s desserts vary from a Chocolate Pot to a Tiramisu and Vanilla Semifreddo. Nonetheless, the Basque Cheesecake was oh-so-smooth and obtained us drooling for extra.
Mika in Abu Dhabi gives wine and signature drinks made with elements from the chef’s personal backyard. The No-Jito is a refreshing tackle a mojito, and the non-alcoholic drinks vary from a Mika No-Groni to a Protected Driver Spritz.
It’s uncommon for FACT to say this, however even when we ordered completely different dishes, we imagine it will have been constant. Mika in Abu Dhabi’s menu was the connoisseur present that saved on giving. In an age the place there are Insta-gimmicks throughout design and dishes, this can be a breath of recent air.
Every little thing was fastidiously curated, and spectacular in its simplicity. And, we will’t wait to return.
GO: Go to https://mika.ae for extra data.
The put up FACT Evaluation: Mika raises the bar for Mediterranean eating places within the capital appeared first on FACT Journal.
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