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This taking place hotspot is a must-visit for a fusion of flavours.
A brand new 12 months means new eating places, and Dubai is brimming with openings. The Pan Asian restaurant Agatha not too long ago opened in Al Habtoor Metropolis, providing a chic expertise that mixes a classic British and French aesthetic with a fusion-inspired menu.
As you step into Agatha, you’re instantly enveloped in an atmosphere that marries a classic British really feel with a contact of recent French class. The interiors, adorned in shades of deep blue and purple, provide dramatic décor which oozes old-world appeal. The beautiful area consists of excessive ceilings, white tablecloths and home windows with a view. Sit on the plush velvet seating and witness the frilly show of drinks on the Hollywood-esque bar.
On the helm of Agatha’s kitchen is Chef Lendl Pereira, a maestro within the artwork of fusion delicacies. Having beforehand labored alongside Chef Izu Ani at Eunoia by Carine, Chef Pereira brings his culinary experience to the menu, curating dishes that depart an enduring impression.
We kick-started our meal with refreshing mocktails. The Golden Temple balanced ardour fruit and orange juice, leading to a refreshing, tangy, and completely pleasant drink. The Geisha’s Secret provided a playful twist on a traditional with its fruity sweetness and tempting raspberry garnish. It’s the right selection for these with a candy tooth.
Culinary magic unfolds when the starters arrive. The Salmon Tartare presents a profitable mixture of freshness and flavour. The tender salmon melds with the zesty ardour fruit ponzu, making a harmonious pairing that leaves you craving for one more chunk.
The Scallop Carpaccio, adorned with pickled star fruit and topped with caviar was nothing in need of divine. The textures thrill your senses and supplied pangs of childhood nostalgia. We had been additionally served the Spinach and Foie Gras Salad, the place crisp spinach leaves envelop velvety foie gras topped with crunchy hazelnuts and edamame.
From the recent starters, we indulged in two mini skewers of lamb. Historically, this dish is dressed with egg yolk and soy sauce, however Agatha flips the script, serving it with an irresistible mix of egg yolk and tamarind. With hints of kofta-like magic, every chunk presents completely balanced flavours and a lightweight texture.
Transferring on to the mains, the Sea Bass stole the highlight. The tender and succulent flesh melted effortlessly on the palate. Accompanied by a tangy inexperienced sauce paying homage to South Asian flavours and a tomato-radish dip. After which, there have been the fries — fried thrice — crispy, golden, and completely irresistible.
Now no culinary journey can be full with out indulging in desserts. The Mille Feuille, a standard French dessert boasting dainty layers, stole our hearts with its delicate steadiness of cream and the tanginess of mandarin.
Impeccable service provides to the eating expertise, with attentive wait employees making certain company’ wants are met with real heat. And regardless of the restaurant initially feeling a tad empty, the gang begins to trickle in after 9pm, after which the ambiance of Agatha comes alive, justifying the selection of music.
From beautiful service to delectable dishes, Agatha invitations you to savour each second. For an evening in town, head to Al Habtoor Metropolis’s newest and presumably biggest.
GO: Comply with @agatha__dubai on Instagram for extra data.
The submit FACT Overview: Agatha brings dramatic eating to Al Habtoor Metropolis appeared first on FACT Journal.
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