Are you prepared for an #AmbitiousThanksgiving?! I’ve TONS of apps, sides, mains & desserts from through the years that you’ll find right here, plus a lot extra coming your manner within the subsequent few weeks. This wonderful wholesome pumpkin pie recipe is actually one in all my absolute favorites to make 12 months after 12 months.

Should you didn’t know that pumpkin pie is one in all my very favourite pies, nicely now you do. I LOVE a very good, creamy pumpkin pie and I’m 100% positive that you just don’t want a can of condensed milk to make it completely EPIC. This recipe has a couple of particular components that lighten it up from conventional pumpkin pie, however I promise it tastes identical to the true deal indulgent pie you understand and love.

I’ve included loads of methods to customise and make this pumpkin pie your individual, plus straightforward ideas for making it forward of time and even freezing it! Save time on Thanksgiving day and prepare to your company to swoon over this unimaginable fall dessert.

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Elements in wholesome pumpkin pie

This recipe is a lightened up model of conventional pumpkin pie and I’ve made it roughly 20 instances over the previous few years; every time I get rave critiques about how scrumptious and creamy it’s. Listed below are the components you’ll want:

• Pumpkin puree: use an all pure, pure pumpkin puree for the final word pumpkin taste. You can even make your individual selfmade pumpkin puree utilizing this tutorial.
• Eggs: you’ll want 3 eggs to provide the filling the right texture.
• Pure maple syrup: we’re naturally sweetening this wholesome pumpkin pie with a little bit of pure maple syrup.
• Coconut sugar: I like to make use of coconut sugar for added sweetness and a scrumptious, wealthy taste. Observe that it’ll make the filling a bit darker. You can even use natural cane sugar.
• Almond milk: be at liberty to make use of any milk you need. I prefer to preserve this pumpkin pie dairy free with unsweetened almond milk.
• Vanilla extract: for slightly taste increase.
• Do-it-yourself pumpkin pie spices: we’re utilizing cinnamon, ginger, nutmeg, allspice for the right quantity of pumpkin spice taste.

What makes this pumpkin pie recipe wholesome?

Sure, this pumpkin pie is made with some better-for-you components than the normal model, however I promise it’s simply pretty much as good because the pumpkin pie you’re used to from good previous Baker’s Sq. (please inform me you understand what that’s!)

• It’s naturally sweetened: this recipe requires only a tiny little bit of each pure maple syrup and coconut sugar (or common sugar) as an alternative of numerous refined sugar. You’re welcome to make use of common sugar for those who’d like.
• It’s dairy free: we’re not utilizing any condensed milk, which is principally common milk that has had the water eliminated and sometimes has sugar added to it. It’s utilized in many thick pie fillings to sweeten and provides the pie texture. As an alternative, you’ll simply want a little bit of dairy free milk! I like to make use of unsweetened almond milk.
• It makes use of pure pumpkin: as an alternative of choosing a canned pumpkin pie filling, we’re making a selfmade filling with pure pumpkin puree (keep in mind to make your individual with the following tips!) and a mix of LOTS of scrumptious spices.

Select your crust

My selfmade all butter pie crust is SO scrumptious and simpler to make than you assume! Nonetheless, you can too be at liberty to make use of your favourite store-bought pie crust as nicely.

Alternatively, you’ll be able to completely make this pumpkin pie with none crust. I’ve examined it and it comes out excellent each time. Simply pour it right into a greased pie pan and bake as directed. This can be a nice choice for those who’re feeling lazy and don’t wish to make a crust, or for those who simply want a crustless pie.

Strive a gluten free and paleo choice

Should you’re on the lookout for a gluten free pumpkin pie, strive making my paleo pumpkin pie bars. They’re SO good, straightforward to make, and the crust is made with each almond flour and coconut flour to maintain the bars gluten free, grain free, and paleo-friendly. YUM.

Alternatively, you can also make this pumpkin pie with none crust. I’ve examined it and it comes out excellent each time. Simply pour it right into a greased pie pan and bake as directed. This can be a nice choice for those who’re feeling lazy and don’t wish to make a crust, or for those who simply want a crustless pie.

Can I make the filling forward of time?

Sure! Merely combine the pumpkin pie filling collectively and place it in an hermetic container within the fridge for as much as 4-5 days earlier than including it to your pie crust and baking it. It’s such an effective way to save lots of time earlier than Thanksgiving.

How one can retailer selfmade wholesome pumpkin pie

As soon as your pumpkin pie is totally cooled, wrap it or place slices into hermetic containers and retailer it within the fridge for as much as 3-4 days. Get pleasure from straight from the fridge with some whipped cream, in fact!

Are you able to freeze pumpkin pie?

Sure! To freeze selfmade pumpkin pie merely let it cool fully, wrap it up nicely and freeze it for as much as 1 month. Earlier than serving let the pumpkin pie thaw within the fridge in a single day. I may additionally counsel baking it in an aluminum pie dish so that you just don’t must freeze your good pie pan.

Watch me make this wholesome pumpkin pie recipe

Extra Thanksgiving desserts to strive

Get extra scrumptious dessert concepts right here, and all of our Thanksgiving recipes right here!

I hope you like this wholesome pumpkin pie recipe! Should you make it, you should definitely go away a remark & ranking beneath in order that I understand how you favored it. Get pleasure from, xoxo!

Finest Ever Wholesome Pumpkin Pie

Prep Time 30 minutes minutes

Prepare dinner Time 1 hour hour

Complete Time 1 hour hour 30 minutes minutes

ServesServes 9 servings

Creamy, wholesome pumpkin pie from scratch that naturally sweetened with pure maple syrup. This easy-to-make pumpkin pie recipe will knock your socks off! Serve with dairy free or common ice cream, or slightly whipped cream for a deal with.

Elements

• 1 pie crust
• For the pumpkin filling:
• 1 (15 ounce) can pumpkin puree
• 3 eggs
• ¼ cup pure maple syrup
• ¼ cup coconut sugar (or natural cane sugar)
• ¼ cup unsweetened almond milk (any milk will work)
• 1 teaspoon vanilla extract
• 1 ½ teaspoons cinnamon
• ½ teaspoon nutmeg
• ½ teaspoon floor ginger
• ½ teaspoon allspice
• ¼ teaspoon salt

Directions

• Make pie crust as directed.

• Preheat oven to 350 levels F.

• Make the filling: In a big bowl, add the pumpkin puree, eggs, pure maple syrup, coconut sugar (or common sugar) almond milk, vanilla, cinnamon, nutmeg, floor ginger, allspice and salt. Combine till nicely mixed and fully clean. Pour into pie pan.

• Bake for 50-60 minutes till filling is not jiggly. Examine pie after each 20 minutes to ensure crust is not burning. Whether it is getting slightly too golden brown, merely cowl pie edges with foil or a pie protect.

• Enable pie to chill for at the very least an hour earlier than serving. Pie must be stored in fridge as soon as fully cool. Prime with whipped cream or ice cream. Retailer pie in fridge. Serves 9.

Recipe Notes

*Be at liberty to make this pie with a store-bought crust as an alternative of selfmade. It’s going to nonetheless be scrumptious!
Should you make this with coconut sugar, the pie filling will seemingly prove a bit darker, however nonetheless work completely and be extremely scrumptious.
You’ll be able to completely make this pumpkin pie with none crust. I’ve examined it and it comes out excellent each time. Simply pour it right into a greased pie pan and bake as directed. This can be a nice choice for those who’re feeling lazy and do not wish to make a crust, or for those who simply want a crustless pie.
See the total submit for straightforward methods to retailer, freeze, and make the pie forward of time!

Vitamin

Serving: 1sliceEnergy: 229calCarbohydrates: 28gProtein: 4.6gFats: 11.9gSaturated Fats: 6.7gFiber: 2.8gSugar: 13.3g

This submit was initially revealed on November 2nd, 2018, republished on November 14th, 2023, and republished on November eleventh, 2023.