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Garbanzo Bean Salad – A Couple Cooks

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Garbanzo Bean Salad – A Couple Cooks

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This garbanzo bean salad is protein-packed and bursting with contemporary flavors, good for a light-weight lunch or facet dish! Easy elements and a fast prep time make it a simple and wholesome meal prep possibility.

Garbanzo bean salad

While you’ve been writing recipes and cookbooks as lengthy us we have now (over a decade), it could possibly really feel like every little thing has been completed earlier than. So relating to easy concepts like garbanzo bean salad, we all know it’s not revolutionary. However this one is so fast and engaging, we needed to share it with you! It’s good for lunches or as a facet dish, filled with protein and crammed with zingy, herby and contemporary flavors. We all know we by no means tire of simple lunch concepts, so carry it on!

What you want for garbanzo bean salad

A can of garbanzo beans can magically change into a meal with a couple of contemporary elements, since they’re filled with protein for endurance. We regularly eat garbanzo beans for lunch, and this salad is a riff on one Alex makes usually. You’ll want just some contemporary elements to tug it collectively, and you’ll swap issues out and in simply. Right here’s an overview of what you’ll want (soar to the recipe under for portions):

  • Garbanzo beans: Drain and rinse the beans earlier than including.
  • Bell pepper: We used two colours of bell peppers for visible enchantment, however you should use only one should you choose. Right here’s a useful information for how you can reduce a bell pepper shortly.
  • Shallot: Shallot is integral to the flavour right here; we choose the delicate onion taste to a pink onion.
  • Italian parsley: Recent parsley brings an herby punch; search for Italian parsley, although curly additionally works.
  • Parmesan or Pecorino cheese: Grated sharp cheese provides a nuance to the flavour.
  • White wine vinegar, Dijon mustard, olive oil, dried tarragon, and salt: Combine these collectively to make a fast and easy dressing.
Garbanzo Bean Salad in bowl

Variations and additions

This garbanzo bean salad is extra of a template, actually: you may swap in any of your favourite herbs, seasonings, and no matter greens you’ve in your fridge. Use it as a technique to get inventive (and make the TV present Chopped come to life in your individual kitchen). Attempt to not add too many greens otherwise you’ll have to extend the quantity of dressing. Listed here are a couple of extra choices:

  • Carrot: Peeled and thinly sliced carrots can stand in for bell pepper or be an addition.
  • Cucumber: Cucumber provides a pleasant crunch. Add a little bit of English cucumber or peeled and seeded normal cucumber.
  • Cherry tomatoes: A handful of sliced or quartered cherry tomatoes provides a pleasant addition.
  • Garlic: We add minced garlic to simply about every little thing, and it’s nice right here.
  • Torn or chopped herbs: In the event that they’re readily available, add contemporary chives, basil, dill, oregano, or thyme.
  • Celery seed: A pinch of celery seed provides a little bit of complexity.
  • Italian seasoning or Greek seasoningAdd only a pinch of those spices add somewhat increase.

Garbanzo bean salad storage

You may make garbanzo bean salad prematurely should you’re utilizing it for meal prep for lunches or dinners. It lasts refrigerated for as much as 3 days. Be mindful it’s finest eaten at room temperature, so permit it to face for a couple of minutes earlier than serving. It additionally does uninteresting in taste over time, so refresh it with a pinch of salt and if desired, a drizzle of olive oil.

Garbanzo Bean Salad

Make it a meal

This garbanzo bean salad is ideal as a light-weight lunch, served with a couple of sides. Listed here are a couple of nice methods to serve this salad or make it a extra filling meal:

  • Bread or crackers: Add a little bit of crusty artisan bread (like this no knead loaf) or hearty crackers to function a lunch.
  • Add rice or quinoa. Cook dinner a pot of white rice or quinoa in about 20 minutes.
  • Whip up couscous or orzo. For an excellent faster facet, couscous and orzo prepare dinner up in 10 minutes.
  • Make it right into a bowl meal, and dollop with hummus or drizzle with sauce! A creamy sauce is sweet when you’ve got some hummus within the fridge, or our finest tahini sauce is fairly quick.

And that’s it! Tell us should you do this garbanzo bean salad and what you assume within the feedback under.

Extra garbanzo bean recipes

Garbanzo beans are also called chickpeas, and so they’re a staple in our food regimen! For those who’re making an attempt to eat vegetarian and plant-based meals, these little guys are your folks. Listed here are a couple of of our high chickpea recipes for consuming them in hearty meals:

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Description

This garbanzo bean salad is protein-packed and bursting with contemporary flavors, good for a light-weight lunch or facet dish! Easy elements and a fast prep time make it a simple and wholesome meal prep possibility.


  • 1 can garbanzo beans, drained and rinsed
  • 1 orange bell pepper, thinly sliced
  • 1/4 pink bell pepper, diced (non-compulsory)
  • 1 shallot, thinly sliced
  • ½ cup contemporary Italian parsley, chopped
  • 2 tablespoons grated Parmesan or Pecorino cheese (non-compulsory)
  • 1 tablespoon white wine vinegar
  • ½ tablespoon Dijon mustard
  • 2 tablespoons olive oil
  • ½ teaspoon dried tarragon
  • ¾ teaspoon kosher salt


  1. Drain and rinse the garbanzo beans.
  2. Chop all greens as famous within the elements record above.
  3. Combine all elements in a bowl. If omitting cheese, add a couple of further pinches of salt. Retailer for as much as 3 days refrigerated; tastes finest at room temperature and if desired, add a pinch of salt or drizzle of olive oil to style earlier than serving.

  • Class: Salad
  • Technique: No Cook dinner
  • Delicacies: Greens
  • Food regimen: Vegetarian

Key phrases: Garbanzo bean salad

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