These gluten free Pop Tarts are a pleasant deal with that brings again reminiscences of childhood! These tasty pastries are a traditional breakfast possibility loved by each youngsters and adults. Sadly, they typically include gluten and a great deal of sugar. This recipe gives a scrumptious and easy technique to savor this traditional delight with out the gluten and with a lot much less sugar!

Why You’ll Love This Recipe

• These gluten-free Pop Tarts are a timeless favourite, that includes a buttery, flaky crust and a candy, fruity filling.
• The dough is flaky and scrumptious, and the filling is completely candy and tart.
• You’ll be able to customise the recipe to your liking, utilizing several types of filling.
• Their versatility permits you to customise them along with your most popular jam or jelly.
• These Pop Tarts are simply pretty much as good as the true factor, however they’re gluten free and decrease in sugar!
• These treats are cherished by each youngsters and adults.
• This recipe is gluten-free and, except for the vanilla glaze, sugar-free.
• Try these Home made Snack Bars for an additional enjoyable breakfast recipe!

Substances & Substitutes

These are the substances and substitutions for these gluten free pop tarts. Scroll all the way down to the recipe card under for all the recipe.

Paleo baking flour is a more healthy possibility than white flour for this recipe. As well as, it’s naturally gluten free.

Sea salt provides taste to the pastry dough.

Lower the unsalted butter into cubes. Use chilly butter straight from the fridge. Don’t use melted butter. Use a meals processor to make the dough. Don’t combine by hand.

Chilly water helps the dough bind collectively.

Fill the pop tarts with jam, jelly, or brown sugar.

Natural powdered sugar and milk create the vanilla glaze on high!

Style & Texture

The crust of gluten-free Pop Tarts is flaky and buttery, identical to the true factor.

The filling is nice and tart. The glaze is wealthy and creamy.

The general style and texture of a gluten-free Pop Tart is similar to a conventional Pop Tart.

Tips on how to Make

Step 1

First, make the dough.  Add the Paleo flour, sea salt, and cubed butter to a meals processor.  Pulse till crumbly.

Step 2

Then, add within the chilly water.  Pulse till the dough sticks collectively.

Step 3

Type the dough into two flat disks.  Wrap with plastic wrap.  Chill for 1 hour.

Step 4

After 1 hour, roll out the primary disk on a evenly floured floor to ¼ inch thickness.  Roll out to a 4-inch by 6-inch rectangle.

Step 5

Use a pizza cutter or sharp knife to chop into three rectangles, every 4 inches by 2 inches.  Rigorously switch to a lined baking pan.  Roll the surplus dough again into one other rectangle and reduce out two extra rectangles.

Step 6

Repeat this course of with the opposite flat disk.  You must have 12 rectangles on the lined pan by the tip.

Step 7

Add the filling to half of the rectangles.  Enable at the very least ½ inch of area across the edges of the dough with out filling.  In any other case, the jelly will escape.

Step 8

Then, very rigorously place the opposite half of the rectangles on high.

Step 9

Use a fork to crimp the sides.  Gently pierce the highest of every pop tart with a fork 3 to 4 occasions.

Step 10

Brush the sides with an egg wash or milk.

Step 11

Then, bake for 27 to half-hour at 375 levels Fahrenheit.

Step 12

Lastly, take away from the oven.  When they’re fully cool, make the glaze.

Step 13

In a small bowl, mix the powdered sugar and milk.  Stir till creamy.

Step 14

As soon as the gluten free pop tarts are cool, add the glaze.  High with sprinkles if desired!

Professional Suggestions for Success

Listed here are just a few professional suggestions and methods for making the most effective gluten free Pop Tarts.

Use a meals processor to make the dough. Don’t combine by hand.

Chill the dough earlier than rolling it out.  This may make it simpler to roll out.

Use a pizza cutter to chop out the Pop Tart rectangles.  This may assist to stop the dough from tearing.

Seal the sides of the Pop Tarts nicely earlier than baking.  This may stop the filling from leaking out.

Bake till they’re evenly golden brown.  This may assist to make sure that the crust is flaky and that the filling is about.

Taste Variations & Add-Ins

There are various totally different taste variations and add-ins that you should use for these gluten-free Pop Tarts. Listed here are just a few concepts.

Filling: You need to use any kind of filling that you simply like, comparable to fruit jam or peanut butter.

Frosting: You need to use any kind of frosting that you simply like, comparable to vanilla buttercream, chocolate frosting, or strawberry frosting.

Sprinkles: You’ll be able to add sprinkles to the highest of the Pop Tarts earlier than baking for a enjoyable and festive look.

Nuts: You’ll be able to add nuts to the filling or glaze for a crunchy texture.

Chocolate chips: You’ll be able to add chocolate chips to the filling or glaze for a chocolatey deal with.

Tips on how to Serve & Retailer

Serve these gluten free pop tarts heat or chilly.

Eat as a breakfast, snack, or dessert.

To retailer, place them in an hermetic container at room temperature. They’ll keep recent for as much as 4 days.

Incessantly Requested Questions (FAQs)

Gear Wanted

Meals Processor: This meals processor makes the most effective dough. It’s highly effective and straightforward to work with.

Baking Pan: These are my favourite baking pans.

Pizza Cutter: Use a pizza wheel to chop the dough. It makes tremendous sharp and exact cuts.

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