Candy, colourful mandarins sparkle in opposition to a cover of deep inexperienced kale foliage on this Kale Quinoa Salad Bowl with Mandarins. This recipe is flexible sufficient to function a meal prep, one-dish meal, or simple side-dish. Plus it’s a 100% plant-based (vegan), gluten-free salad bowl, making it best for all diets.

I really like this recipe, as a result of it’s the good method to rejoice cool climate produce, together with kale and mandarins. Tossed with cooked quinoa and an orange cumin French dressing, it’s a filling, healthful dish that’s actually scrumptious, too. Plus, this simple 10-minute salad boasts star diet energy. It’s wealthy in plant proteins, gut-healthy fiber, wholesome fat, nutritional vitamins, minerals, and phytochemicals with antioxidant and anti inflammatory properties. It’s one in all our household’s favourite recipes, particularly when I’ve each kale rising in my veggie backyard (tremendous simple to develop), and citrus fruit on my tree. In reality, each of those substances featured right here got here from my dwelling backyard.