This lemon rice recipe is an easy approach to make a stand-out facet dish! It’s straightforward to whip up and comes out zingy and citrusy.

Undecided about you, however we’re all the time wanting so as to add a bit of pizzazz to our facet dish sport. Right here’s the way in which to do it: this lemon rice recipe! Just some easy components take commonplace rice to the subsequent stage. Merely add lemon juice and zest, recent garlic, and a little bit of parsley to a pot of rice, and it infuses a zingy, citrusy taste that’s positively irresistible! That is our new trick for entertaining and it all the time will get rave evaluations.

Elements on this lemon rice recipe

Lemon rice is the kind of recipe we like to whip up as a facet dish, as a result of it requires only a handful of components to make large taste impression. All you actually need is rice and a lemon, and also you may already be stocking many of the different components. Right here’s what you want for lemon rice:

• White lengthy grain rice
• Salted butter
• Garlic (or garlic powder)
• Lemon, zest and juice
• Contemporary parsley

As a result of it’s a easy ingredient record, there’s no shortcuts right here! Use an actual lemon with zest and juice, and an actual garlic clove for the perfect taste (not jarred in both case). Nevertheless, when you don’t have garlic available, garlic powder tastes good too: although it doesn’t have the fantastically pungent taste of recent garlic.

Suggestions for lemon rice

There’s no trick to lemon rice: although it tastes higher than the sum of its components! There are only a few issues to notice in regards to the methodology:

• Rinse the rice. Rinsing rice removes starch from the surface of the grains. This prevents getting a gooey, sticky, gummy pot of rice.
• Permit the pot to face for 10 minutes after cooking. This relaxation time is essential as a result of it steams the rice, letting the water develop into totally absorbed into every grain.
• Add the lemon zest and juice after cooking. For the freshest lemon taste, add the lemon zest and juice on the finish of cooking.
• Parsley is optionally available however beneficial. Including a little bit of inexperienced chopped herbs provides a pleasant shade to the presentation of this dish.

Finest approach to zest a lemon

The quickest and finest approach to zest a lemon for lemon rice? Use a microplane grater. A microplane is a handheld grater with sharp holes in it, which is faster and extra constant than utilizing a field grater or a zester. Right here’s how one can zest a lemon with a microplane:

1. Maintain the microplane in a single hand, place one finish on a flat floor and maintain it at an angle.
2. Maintain the lemon within the different hand, and drag it down over the microplane holes (or the holes of the field grater). Vital: be certain to take away the yellow a part of the pores and skin solely; keep away from the bitter white pith.
3. Progressively flip the lemon till all yellow components of the peel have been eliminated.

Methods to serve lemon rice

Lemon rice is a really versatile facet dish: it pairs with many Mediterranean-style recipes from rooster to fish and vegetarian dinners. Listed below are a number of nice methods to serve it:

Easier facet dishes

This lemon rice is one in every of our favourite straightforward and wholesome facet dishes! Listed below are a number of extra sides to strive: