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Buckle up youngsters, day 2 of #AKCookieWeek is an out-of-this-world mixture. Over the previous couple of years, I’ve examined and re-tested this recipe to verify it was completely good for you all, and these are severe dessert heaven.
These are the very best magic cookies ever with a beautiful brown sugar base and tons of scrumptious mix-ins like butterscotch, chocolate, marshmallows, coconut, and extra. What are magic cookies, you ask? They’re mainly cookies that really feel a bit bit magical and candy due to all the enjoyable elements.
These unbelievable cookies are completely crispy on the skin and tremendous chewy within the center. You may actually make them your personal with a few of your personal favourite mix-ins, so have enjoyable experimenting, and keep in mind to learn all of my greatest suggestions within the put up!
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All the things you’ll must make the very best magic cookies
These infants are referred to as “magic cookies” due to the unbelievable texture and all the fantastic mix-ins we’ll be including proper to the batter. Right here’s what you’ll must make them:
- Coconut oil: melted coconut oil offers the cookies moisture and a bit enhance of coconut taste. No sweetened condensed milk in right here, which is a standard ingredient in different magic cookie bars and cookies.
- Brown sugar: we’re utilizing all darkish brown sugar (no white sugar) in these cookies for that wealthy molasses taste. It additionally makes the cookies additional chewy!
- Eggs: you’ll want 1 egg and 1 egg yolk to assist the cookies bake correctly.
- Flour: the bottom of those cookies is made with common all function flour.
- Oats: I personally imagine rolled oats in cookies make them 100x higher. They get the very best texture!
- Baking staples: don’t overlook the vanilla extract (discover ways to make your personal right here!), baking soda, and salt.
- For the mix-ins: right here’s the place the cookies get their magic. We’re folding in shredded unsweetened coconut, puffed brown rice cereal, chopped pecans, mini marshmallows, darkish chocolate chunks, AND butterscotch chips. I imply…are you able to even?!
- Sea salt: as at all times, I like sprinkling fancy sea salt on high of my cookies.
Customise your magic cookies
Have enjoyable mixing and matching along with your favourite add-ins! Listed here are another mix-in concepts I can recommend:
- Swap the pecans for chopped walnuts (or any of your favourite nuts!)
- Attempt white chocolate chips or chunks as a substitute of darkish chocolate
- Add peanut butter chips instead of the butterscotch chips
The choices are actually countless!
Can I make them gluten free or vegan?
Please be aware that I’ve not examined this magic cookie recipe utilizing a gluten-free flour or flax eggs, so I can’t be positive how they’ll end up. Be happy to make them dairy free by merely swapping the butterscotch chips for dairy free chocolate chips.
Can I exploit metal minimize oats?
I’d not advocate utilizing metal minimize oats as they’re much more durable and won’t give the cookies that chewy issue that rolled oats will!
Easy methods to make the very best magic cookies
- Combine the moist elements. Whisk collectively all the moist elements in a big bowl till the combination is clean and resembles caramel.
- Add the dry. Stir in all the dry elements till the dough is effectively mixed.
- Add the mix-ins. Fold in all of these scrumptious mix-ins, reserving some chocolate chunks and butterscotch chips so as to add to the highest of your cookies earlier than baking.
- Relaxation the dough. Let the dough sit for 5-10 minutes at room temp to assist it keep collectively when baked.
- Scoop, bake & devour. Use a cookie scoop to scoop the dough, add it to a ready baking sheet, and high with some additional butterscotch and/or chocolate. Bake them up, sprinkle with sea salt, and luxuriate in!
Searching for thinner cookies?
Merely cut back the flour by 1-2 tablespoons! It simply is dependent upon your texture choice.
A be aware on baking with marshmallows
The marshmallows might soften out of the cookies when you have them on the sides. That is no large deal! They’ll caramelize and create scrumptious crispy bites on the sides.
Storing & freezing suggestions
- To retailer: retailer these magic cookies in an hermetic container at room temperature for as much as 5 days.
- To freeze: you possibly can really freeze the cookie dough OR the freshly baked cookies to get pleasure from later! Get all of my suggestions and methods for freezing cookies right here.
Extra cookie recipes you’ll love
Get all of my cookie recipes right here!
I hope you’re keen on these fantastic magic cookies! Should you make them remember to go away a remark and a score so I understand how you favored them. Take pleasure in, xo!
Not Your Mama’s Magic Cookies
The magic cookies of your desires full of oats, shredded coconut, rice krispies, pecans, marshmallows, butterscotch chips, and puddles of darkish chocolate. These unbelievable magic cookies have a brown sugar base, which makes them crispy on the skin and completely chewy within the center. The final word vacation deal with!
Components
- Moist elements:
- ½ cup melted virgin coconut oil
- 1 cup packed darkish brown sugar
- 1 egg + 1 egg yolk, at room temperature
- 1 teaspoon vanilla extract
- Dry elements:
- 1 cup + 2 tablespoons all function flour*
- ⅔ cup quaint rolled oats
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- Combine-ins:
- ⅓ cup shredded unsweetened coconut (I like Bob’s Crimson Mill)
- ½ cup puffed brown rice cereal or brown rice krispies
- ⅓ cup roughly chopped pecans
- ⅔ cup mini marshmallows**
- 3 ounces 70% darkish chocolate bar, chopped into chunks (about 1/2 cup chocolate chips/chunks)
- ¼ cup butterscotch chips, plus extra as wanted
- For topping:
- Maldon sea salt, for sprinkling on high
Directions
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Preheat the oven to 350 levels F. Line a big baking sheet with parchment paper and put aside.
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Combine collectively the moist elements: in a big bowl, whisk collectively the coconut oil, brown sugar, egg, egg yolk and vanilla till effectively mixed and clean. The combination ought to resemble caramel and switch a barely lighter golden brown coloration.
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Stir within the dry elements: add the flour, oats, baking soda and salt to the bowl with the moist elements and use a wood spoon to stir collectively till effectively mixed.
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Add in mix-ins: stir within the shredded unsweetened coconut, brown rice cereal, pecans, mini marshmallows, darkish chocolate chunks and butterscotch chips till effectively mixed. (I recommend reserving a couple of chocolate chunks and butterscotch chips for including on high of cookies to make them fairly.)
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Relaxation the dough: Permit the dough to sit down for five to 10 minutes at room temperature earlier than baking.
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Use a medium cookie scoop to seize dough and drop onto the ready baking sheet, being positive to position cookies at the least 2 inches other than each other. Do NOT flatten dough balls down. Add a couple of additional chocolate chunks and butterscotch chips on high of every cookie (1-3 per cookie is sweet!)
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Bake cookies for Sept. 11 minutes or till barely golden on the sides. Marshmallows will create some crispy edges in the event that they leak out, that are DELICIOUS.
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As soon as cookies are performed baking, sprinkle them with sea salt. Permit cookies to chill on a baking sheet for five to 10 minutes earlier than transferring to a wire rack to complete cooling. Makes 16 to 18 cookies. Take pleasure in!
Recipe Notes
*If you need thinner cookies, be happy to make use of 2 tablespoons much less flour.
**The marshmallows might soften out of the cookies when you have them on the sides. no large deal, they’re going to caramelize and create scrumptious crispy bites on the sides!
Recipe by: Monique Volz // Formidable Kitchen | Pictures by: Eat Love Eats
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