Home Healthy Eating Pear Gorgonzola Salad – A Couple Cooks

Pear Gorgonzola Salad – A Couple Cooks

Pear Gorgonzola Salad – A Couple Cooks


This candy and savory pear gorgonzola salad is a 5 star aspect dish! Juicy pears mingle with creamy cheese and maple pecans, all tossed in a tangy balsamic French dressing dressing.

Pear Gorgonzola Salad

When you’re on the lookout for an all star aspect dish, this pear gorgonzola salad is the one. This beautiful little salad may have you smitten, and it tastes simply pretty much as good as these swoon-worthy images we took! It’s a celebration of flavors and textures, with juicy pears, funky cheese, dried cherries, and maple pecans glazed rapidly in a skillet. It’s all tossed in our go-to balsamic French dressing dressing, and from first chunk it can have you ever wanting extra!

Varieties of pears for pear gorgonzola salad

There are a number of various kinds of pears yow will discover on the grocery retailer. Just about something yow will discover works for this pear gorgonzola salad! The commonest varieties you’ll discover at grocery shops within the States are:

  • Bartlett pear: This basic pear is usually inexperienced with a rounded form. It’s identified for its mushy, juicy flesh and candy taste.
  • Anjou pear (proven in images): This pear is available in each inexperienced and purple varieties. Anjou pears are barely firmer than Bartletts and have a extra balanced candy and tart taste.
  • Bosc pear: This kind has a deep brown pores and skin with recent, juicy flesh that has earthy notes.
Pear Gorgonzola Salad

The right way to ripen pears

Pears that you just purchase from the grocery retailer are sometimes very agency and might take some time to ripen. They give the impression of being just like apples, however you possibly can consider them extra by way of bananas with regards to ripening. Listed here are some recommendations on the right way to ripen pears:

  • The quickest method to ripen pears is to position them in a paper bag. Depart them at room temperature and they need to be ripe in 2 to 4 days.
  • In a bowl on the counter, pears ripen in about 4 to 7 days. Test them by gently urgent the flesh to see whether it is tender.
  • Don’t place pears within the fridge till they’re ripe. The fridge slows the ripening course of. When you place them within the fridge instantly, they’ll be rock laborious. Permit them to ripen first, then refrigerate solely if you wish to delay consuming them.
Pears with knife

Suggestions for maple glazed pecans

A enjoyable accent for this pear gorgonzola salad is the short maple glazed pecans. Our customary recipe for candied pecans is baked and takes about half-hour. If we’re trying to whip up a salad and we don’t have candied nuts available, we make these maple pecans!

It takes simply 5 minutes: you toast the nuts within the skillet, then add cinnamon and salt for 30 seconds. Flip off the warmth and stir within the maple syrup. It’s such a small quantity that it’s going to caramelize rapidly with the residual warmth of the pan. Set them on a plate to dry when you make the remainder of the salad!

Gorgonzola vs blue cheese

Can you utilize blue cheese in a pear gorgonzola salad? Sure! Gorgonzola and blue cheese are phrases which are usually used interchangeably, however blue cheese is definitely a class of cheese whereas gorgonzola is a sort of blue cheese. Both cheese works right here!

  • Gorgonzola is a cheese made in Italy. It’s created from cow’s milk and has a milder taste in comparison with different blue cheeses. Its texture varies from creamy and spreadable to crumbly, relying on the getting old course of.
  • Blue cheese is a class of cheeses with blue veining from created from edible molds. This encompasses a wider vary of sorts, created from milks like cow, goat, or sheep (gorgonzola is a sort of blue cheese). Blue cheeses you discover on the retailer will be a lot stronger and sharper than gorgonzola.
Balsamic Vinaigrette

Dressing variations for pear gorgonzola salad

This pear gorgonzola salad is scrumptious with the balsamic French dressing listed within the recipe beneath, which is one in every of our favourite salad dressing recipes on this web site! Nevertheless, it really works with different vinaigrette-style dressings as nicely. Attempt one of many following:

Topping concepts

There are a great deal of concepts for various toppings for a pear gorgonzola salad. Preserve the greens and pears however swap in several cheese, nuts or different mix-ins for a flexible aspect. Listed here are a few of our prime concepts:

  • Dried cranberries or raisins can stand in for the cherries.
  • Pomegranate seeds make a wonderful pop of shade and will additionally substitute dried cherries.
  • Feta crumbles or goat cheese crumbles work nicely as an alternative to the cheese.
  • Walnuts work in the identical approach because the maple pecans.
  • Or, swap in almonds, pistachios, hazelnuts, or pine nuts (attempt toasting them first for the very best taste).
  • Use pepitas so as to add one other crunchy component.
Pear Gorgonzola Salad

Add protein to make it a major dish

This pear gorgonzola salad works in any season, although it’s an excellent fall salad or winter salad. It may be made into an on the spot major dish by topping with a protein. It really works nicely with hen or salmon, although you might additionally add tofu as a vegetarian protein. Listed here are some recipes for cooking the protein:

Extra salad recipes

Fruit served over greens with nuts and a French dressing is our model of salad! Listed here are some extra of our favourite salad recipes that incorporate fruit:

This pear gorgonzola salad recipe is…

Vegetarian and gluten-free. For vegan, omit the gorgonzola.


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This candy and savory pear gorgonzola salad is a 5 star aspect dish! Juicy pears mingle with creamy cheese and maple pecans, all tossed in a tangy balsamic French dressing dressing.

  • ½ cup pecan halves
  • ½ tablespoon maple syrup
  • 1/16 teaspoon cinnamon
  • 1 pinch kosher salt
  • 1 recipe Balsamic French dressing
  • 1 ripe pear, sliced
  • 1 shallot
  • 8 cups butter lettuce (or different greens), torn
  • ⅓ cup gorgonzola cheese crumbles (or blue cheese)
  • ¼ cup dried cherries or cranberries

  1. To make the maple pecans, toast the pecans in a skillet for 4 to five minutes till beginning to brown and develop into aromatic. Add the cinnamon and salt and toast till aromatic, about 30 seconds. Flip off warmth, and stir in maple syrup till nicely coated. Switch to a plate to chill.
  2. Make the Balsamic French dressing salad dressing.
  3. Prep the recent components: Slice the pear into skinny slices. Thinly slice the shallot. 
  4. To serve, place the greens on a plate or platter. Prime with the pear slices, shallot, maple pecans, and gorgonzola cheese crumbles. Drizzle with the specified quantity of dressing and serve (use roughly 6 tablespoons for 4 servings; retailer the remaining dressing refrigerated).

  • Class: Salad
  • Technique: No Prepare dinner
  • Delicacies: Salad
  • Food plan: Vegetarian

Key phrases: Pear gorgonzola salad, pear and gorgonzola salad



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