[ad_1]
Take a look at the artistic combos, from Braised Oxtail Pizza to Jerk Hen Pizza.
FACT loves a meals collaboration. So, we had been excited to listen to that the FACT award profitable eating places Pitfire Pizza and Miss Lily’s are becoming a member of forces for a restricted time. Operating from 23 to 25 April, the pair will create powerhouse pizzas and an sudden dessert.
The cool creations can be accessible at Pitfire Pizza’s newly opened restaurant in Dubai Hills. Pitfire Pizza’s Michele Johnson and Miss Lily’s Chef Richie Richards have labored collectively, and the outcomes draw inspiration from their respective ideas. We current to you, the Braised Oxtail Pizza and Jerk Hen Pizza.
In case you are much less conventional on the subject of your pizza toppings, you then’re in a protected house. The Braised Oxtail Pizza is AED 75. The flavours embody a three-cheese mix, pulled oxtail coated in gravy, inexperienced capsicum, and candy caramelised onions. The Jerk Hen Pizza is AED 65. The flavours embody tangy tomato sauce, jerk sauce, pineapple, caramelised onions, and minced scotch bonnet.
Plus, Pitfire Pizza and Miss Lily’s collaboration will characteristic a scrumptious dessert within the type of the Scotch Bonnet Brownie, which prices AED 35. The chocolate chip cookie brownie is served with vanilla ice cream, and sprinkled with candied scotch bonnet for spice. And, if you’d like the total expertise, order a Jamaican Purple Stripe Beer or non-alcoholic Sorrel from Miss Lily’s menu.
Pitfire Pizza opened in 2014, and is well-liked for its New York meets Naples-style pizzas. The restaurant prides itself on its 72-hour artisan dough making course of, and its slow-rise fermentation strategies. Miss Lily’s opened in 2016, and boasts a vibrant environment and Caribbean-inspired dishes.
Test in with FACT for the most recent issues to do in Dubai.
GO: Go to https://eatapp.co for reservations and extra info.
The submit Pitfire Pizza and Miss Lily’s collaborate on limited-edition pizzas appeared first on FACT Journal.
[ad_2]