This pumpkin bread recipe is one of the best! It’s quick and straightforward, made with only one bowl and bakes up into moist, cozy-spiced slices.

pumpkin bread recipe is as important to fall as a puffy jacket, and right here’s our favourite one. The scent wafting by way of your kitchen transports you to an autumn paradise, and the loaf falls simply so into deliciously cozy-spiced slices. It’s tender and moist, however not too fluffy or too dense. The most effective half? It’s easy to whip up: one bowl, no particular gear; simply dump and stir! This fast bread by no means goes out of favor. (Need extra concepts? Attempt our 10 Pumpkin Bread Recipes.)

Components on this pumpkin bread recipe

There are various methods to make an excellent pumpkin bread recipe, and each cook dinner or chef has their very own personal secrets and techniques. This one is extremely moist, with the proper candy, cozy spiced taste and tender, tender crumb. The most effective half is there’s no want for a mixer or ready for butter to come back to room temperature. You possibly can combine all of it up in a single bowl! Right here’s what’s in our greatest pumpkin bread recipe:

• Eggs
• Pumpkin puree: Use canned or home made; essentially the most constant model we’ve discovered is Libby’s (we’re not affiliated).
• Granulated sugar
• Impartial oil: Oil makes a moister fast bread than butter! This additionally permits the recipe to be made in a bowl with no stand mixer.
• Vanilla extract
• Cinnamon and pumpkin pie spice (or ginger, allspice, and nutmeg): Particular person spices make the boldest taste, however you may also use pumpkin pie spice.
• Kosher salt
• Baking powder and baking soda
• All goal flour

Suggestions for baking pumpkin bread

This pumpkin bread recipe is simpler than most: no want for a stand mixer or two loaf pans. It’s easy and made in a single bowl! There are some things to remember for baking success:

• Use an aluminum baking pan for greatest outcomes (9 x 5-inch). Ceramic and glass pans don’t cook dinner as evenly. Use aluminum in case you can! This recipe is optimized for a 9 x 5 inch pan, and it bakes as much as simply the suitable tall loaf.
• Don’t overmix. Overmixing a fast bread results in holes within the texture of the crumb. That is most essential when mixing within the flour. Combine till simply mixed and there aren’t any dry spots remaining.
• Let it cool absolutely earlier than serving: and leftovers style even higher! This bread has an much more developed taste as soon as it’s absolutely cooled: consuming it after 2 hours is good. It tastes even higher as leftovers the following day.

High with a glaze (optionally available)

This pumpkin bread is scrumptious plain, nevertheless it’s even tastier with a glaze topping! This maple glaze is easy to whip up and has a candy, maple-forward taste. Listed below are a couple of notes:

• The maple glaze has a comfy, developed fall taste. All you’ll want is powdered sugar, butter, maple syrup, salt and milk. It additionally requires maple extract, which is optionally available however provides simply the suitable pop of maple-forward taste. It’s value shopping for for enjoyable, however the glaze tastes scrumptious with out it.
• Need even easier choices? You may as well use this 1-Minute Powdered Sugar Icing or Vanilla Glaze for topping.
• Take note: butter is useful for storage. One benefit of the maple glaze is that the butter helps to make for a extra solidified glaze that holds up higher over time.
• Desire a strong glaze? Make double the glaze recipe under and glaze the cooled bread within the pan (so the glaze doesn’t run down the edges).

Variations and mix-ins

There are many methods to riff on this pumpkin bread recipe, as you properly know! Listed below are a couple of concepts for including to the highest or inside this bread:

Need extra concepts? See all our favourite Pumpkin Bread Recipes!

Eating regimen variations

Do you’ve got a vegan or gluten-free weight loss program? Don’t fear: you possibly can nonetheless make pumpkin bread! Head to those recipes as a substitute:

Pumpkin bread storage

This pumpkin bread recipe tastes even higher the following day, as a result of it picks up moisture throughout storage. Listed below are a couple of ideas for storage of this fast bread:

• Shops at room temperature for 4 days, wrapped tightly in aluminum foil.
• Shops refrigerated for 10 days. Chilly temperatures could make it style dryer, so carry to room temperature earlier than serving.
• Shops frozen for as much as 3 months. Slice the bread and freeze it in slices for as much as 3 months.

Extra pumpkin recipes

When it’s pumpkin season, you’ve bought to style check all of them! Listed below are a couple of tasty pumpkin recipes you may take pleasure in: