This pumpkin pudding is an easy, candy and cozy-spiced fall dessert! Serve it in glasses with crushed gingersnaps and whipped cream.

Right here’s a enjoyable deal with for the season: strive pumpkin pudding! The candy custard is made like a standard do-it-yourself pudding, with added pumpkin puree and comfortable spices. To serve, add crushed gingersnaps or graham crackers and high with whipped cream! It’s like pumpkin pie filling in a glass: however a mini model with all of the enjoyable and not one of the fuss. Right here’s the best way to make it!

What you want for this pumpkin pudding recipe

Have you ever ever made a do-it-yourself pudding, the type with out the store-bought package deal? Conventional do-it-yourself American pudding is created from dairy (milk or cream) and thickening brokers like cornstarch or egg yolks. It’s nearly like the bottom for an ice cream!

The elements are whisked collectively on the stovetop, then chilled within the fridge till agency. You’ll do the identical factor for pumpkin pudding, including pumpkin puree and pumpkin pie spices. Right here’s what you’ll want:

• Pantry: Pumpkin puree, sugar, cornstarch, pumpkin pie spice, cinnamon, turmeric, salt, vanilla extract, apple cider vinegar
• Dairy: 2% or entire milk, butter, heavy cream (for whipped cream)
• Particular elements: Gingersnap cookies, graham crackers or pecans
• Different: Small glasses or bowls, for serving
• Time: 10 minutes for prep, 2 hours for chilling, 5 to 10 minutes for presentation

A trick for shade

This pumpkin pudding seems nice as is, however the shade can look quite brown relying on the canned pumpkin puree you utilize. Wish to increase the colour? Add ⅛ teaspoon floor turmeric. It provides a little bit of yellow shade with out including something flavor-wise.

Refrigerating makes it totally thick

You’ll merely whisk collectively the elements for the pudding over medium warmth till thickened, then switch to bowls to set within the fridge. It would thicken to pudding-like consistency after refrigerating for about 2 hours. Right here’s what to find out about this course of:

• Plan upfront for the refrigeration step! The palms on portion of this recipe takes solely about 10 minutes. However the refrigerating takes just a few hours. Chances are you’ll need to make this the day earlier than you propose to serve and retailer within the fridge.
• No have to press plastic wrap or wax paper onto the floor. You possibly can place all of the glasses on a tray and canopy loosely in plastic, however no have to press the wrap into the floor. (That is required with some pudding recipes so {that a} pores and skin doesn’t kind on high.)
• Refrigerating in small glasses or bowls hastens the method. It’s best to relax the way in which you’ll serve it: it not solely hastens the method however saves time on the subject of serving.

Methods to serve pumpkin pudding

This pumpkin pudding tastes nice by itself, however it’s even higher topped with whipped cream and showered in crushed cookies or chopped nuts! We prefer it greatest with gingersnap cookies, however there are many different concepts. Listed here are just a few methods to serve this pumpkin pudding recipe:

Bear in mind, this recipe makes sufficient for six ½ cup servings. It’s greatest to serve them in small glasses in order that the glass seems full sufficient. Nevertheless if you happen to want, you may make it into a bigger dessert as 4 servings.

Substitute for cornstarch

Don’t have cornstarch or don’t need to use it? Arrowroot powder is a well-liked substitute for cornstarch. It’s used for thickening sauces, each savory and candy. Arrowroot powder ought to work nicely as an alternative choice to cornstarch on this pudding. Or, listed below are just a few different substitutes for cornstarch.

Extra pumpkin desserts

This pumpkin pudding is one among our favourite pumpkin desserts, ultimate for for Thanksgiving as an alternative choice to pumpkin pie, and even Christmas. Listed here are just a few extra pumpkin desserts we love: