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That is the EASIEST Sluggish Cooker Spiral Ham recipe, simply two-ingredients plus the ham! Good for the Holidays, and it received’t take up area in your oven.
Sluggish Cooker Spiral Ham with Apricot-Dijon Glaze
This recipe was impressed from my oven baked Apricot-Rum Spiralized Ham which can be scrumptious! I needed to make a sluggish cooker model, with out the rum and beloved how this turnout out, plus there’s no must cook dinner the glaze, simply combine it and brush it on.
Spiral Ham is by far the best Vacation addition to any desk as a result of it’s already cooked whenever you purchase it, so all it’s important to do is make a glaze and warmth it up.
In case your ham comes with a glaze packet, toss it out, making this straightforward glaze as an alternative which can style a lot better than the questionable components within the packet that comes with the ham.
When shopping for ham, I search for uncured, hormone and antibiotic free pork. It’s not a should to make this recipe, however definitely an choice.
Ideas for making ham within the sluggish cooker:
- When making ham in a sluggish cooker, I like to recommend a big 6 quart oval sluggish cooker and a smaller ham to verify it matches and you may put the lid on.
- You might have to show the ham on it’s aspect if too giant, or minimize among the ham off if it doesn’t shut.
- A 6 to 7 pound ham ought to match simply high quality in a 6 quart oval sluggish cooker.
For extra leftover ham recipes you may like:
Yield: 16
Serving Dimension: 3 ounces
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Make the glaze: Whisk 4 tablespoons of preserves and mustard collectively.
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Place the ham in a 6-quart or bigger sluggish cooker, ensuring you possibly can put the lid on. You might have to show the ham on its aspect in case your ham is just too giant.
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Brush the glaze over the ham. Cowl and cook dinner on the LOW setting for 4 to five hours. Brush the remaining tablespoon of preserves over the ham within the final half-hour.
Final Step:
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Serving: 3 ounces, Energy: 145 kcal, Carbohydrates: 12 g, Protein: 15 g, Fats: 7 g, Saturated Fats: 1.5 g, Ldl cholesterol: 55 mg, Sodium: 851 mg, Sugar: 11 g
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