This recipe for sourdough French toast makes the very best golden brown French toast. The distinction of crunchy and comfortable textures is satisfying.

Make this straightforward recipe in about quarter-hour. It’s good for the weekend. Serve it to family and friends for breakfast or brunch with scrumptious toppings!

Why You’ll Love This Recipe

• This sourdough French toast has a crisp, golden exterior with a scrumptious crunch. 
• The quantity of sugar might be adjusted. 
• A fast breakfast or brunch that feels particular occasion-worthy.
• A base to construct on – the toppings might be custom-made to your liking.
• Sourdough bread is somewhat more healthy and tastier than common sliced white bread. 
• It’s a good way to make use of up stale sourdough bread. 
• The recipe might be changed into a casserole or in a single day French toast.
• For a daily model, make it with our home made complete wheat bread!

Substances & Substitutes

Right here is every thing to collect up for this sourdough bread French toast.  Scroll right down to the recipe card under for the whole recipe.

For the very best outcomes, use barely stale sourdough bread. The feel of stale bread holds the egg combination nicely. 

Eggs act as a binder within the recipe and create the construction.

Use any favourite milk to combine up with the eggs to make the custard. Select dairy or plant-based milk like almond, soy, or oat milk.

Use common granulated sugar so as to add sweetness to the sourdough French toast. The quantity of sugar might be adjusted. 

Including vanilla extract to the egg combination offers it that beautiful dessert taste.

Floor cinnamon offers the recipe a heat style that seems like the vacations.

The pan have to be greased to prepare dinner the French toast with out sticking. Use unsalted butter for this. Butter offers the toast a richer style. 

There are such a lot of choices for what to high it with. A basic alternative is heat maple syrup and recent berries. 

Style & Texture

Sourdough French toast has a tangier style in comparison with common French toast. It is because sourdough is constituted of a fermented starter. This starter is what offers the bread a barely bitter taste. This style balances nicely with the creamy, candy egg combination.

Sourdough French toast has a crisp golden brown crust on the surface. The sugar within the custard caramelizes to create a crunchy exterior. 

Sourdough is a bit more chewy in comparison with common white bread. Every chunk could be very satisfying. 

Learn how to Make

Step 1

First, preheat a nonstick skillet or griddle over medium warmth.

Step 2

In a shallow dish or pie plate, whisk collectively the eggs, milk, sugar, vanilla, cinnamon, and salt till nicely mixed.

Step 3

Dip every slice of sourdough bread into the egg combination in order that each side are nicely coated. Enable the bread to soak within the combination for just a few seconds on either side, however don’t let it grow to be soggy.

Step 4

Grease the nonstick skillet or griddle with butter.

Step 5

As soon as the butter is melted, place the soaked slices of bread onto the skillet or griddle for two to three minutes on either side, or till golden and crispy.

Step 6

Take away from the skillet. Repeat the method with the remaining bread, greasing the skillet as wanted.

Step 7

Lastly, serve the sourdough French toast together with your alternative of toppings!

Skilled Ideas for Success

Comply with the following pointers and methods to make the very best sourdough French toast.

Use sourdough bread about 1 to 2 days outdated for the very best texture. This fashion, the slices shall be arduous sufficient to face as much as being soaked in custard and maintain their construction. 

Minimize good thick slices of bread. The consequence must be thick, satisfying slices of sourdough French toast.

Let the bread soak within the egg combination for a few minutes. It shouldn’t be soggy. The egg should seep into the middle of the bread, although. 

Preserve the sourdough French toast slices heat and canopy them within the oven at a low temperature if wanted.

Taste Variations & Add-Ins

Think about these enjoyable variations in your sourdough French toast.

Make citrus French sourdough toast. Grate some recent orange zest into the egg combination. High the French toast with orange peel cooked and soaked in easy syrup.

Add somewhat nutmeg. That is nice with the cinnamon for a vacation really feel. 

Exchange the vanilla extract with almond extract. 

Sauté slices of ripe bananas or diced pineapple in butter. Add a contact of brown sugar and stir to caramelize. 

Sprinkle chopped nuts akin to pecans, walnuts, or almonds over the French toast earlier than cooking or as a topping.

Coconut flakes add a contact of pure sweetness.

For a deal with, sprinkle chocolate chips onto the French toast whereas it cooks. It can soften barely and grow to be gooey.

Make a fast berry compote utilizing recent or frozen berries, somewhat sugar, and water. Spoon the compote over the French toast.

High the French toast with sautéed apple slices, cinnamon, and a drizzle of maple syrup.

Unfold a layer of creamy ricotta cheese between two slices of French toast. 

High with peanut butter and jelly for a enjoyable nostalgic taste!

Learn how to Serve & Retailer

Serve the sourdough French toast heat for breakfast, brunch, or dessert. High it with scrumptious, seasonal toppings that add crunch and taste to the entire dish. 

In case you have any leftovers, retailer them within the fridge for as much as 3 days.

Place the cooled French toast slices in an hermetic container. You should use a resealable plastic bag or a meals storage container with a tight-fitting lid. Make sure the container is giant sufficient to carry the slices with out stacking them on high of one another.

Incessantly Requested Questions (FAQs)

Gear Wanted

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