Home Nutrition Straightforward Vegan Bibimbap Skillet – Sharon Palmer, The Plant Powered Dietitian

Straightforward Vegan Bibimbap Skillet – Sharon Palmer, The Plant Powered Dietitian

Straightforward Vegan Bibimbap Skillet – Sharon Palmer, The Plant Powered Dietitian


I like an excellent bibimbap, a Korean dish which suggests “blended rice”. Historically, the dish is served in particular person scorching bowls, with rice on the underside, superbly organized meals on prime, and a savory, spicy sauce over all of it. The underside layer of rice is scorching and crispy, and the greens (meat and eggs are sometimes utilized in non-vegetarian variations of this dish) are crisply tender—then you definitely combine all of it up on the desk. This scrumptious basic recipe could be simply made plant-based with a couple of swaps. That includes a wide range of veggies and tofu, this Straightforward Vegan Bibimbap Skillet is certainly one of my favourite, flavorful recipes. Whereas I’m an enormous fan of conventional Korean delicacies, I’m not a real knowledgeable. Take a look at the work of certainly one of my favourite dietitian colleagues and pals, Maggie Moon, who’s an knowledgeable on this cultural delicacies.

Put together the entire bibimbap recipe in a skillet and serve it on the desk for a one-dish meal made in heaven! Be aware: gochujang, a Korean chili paste, is vital to this recipe. This chili paste provides simply the appropriate chew, with out being overly spicy. You will discover it at Asian specialty shops or on-line. And the sesame oil is vital to the nutty, aromatic style of this dish, too.

This recipe is tremendous simple, so long as you get organized. Assemble your whole substances collectively and chop your veggies them whereas the rice is cooking. The previous few steps take solely about 10 minutes and then you definitely’re able to assemble the skillet and dive in!

Take a look at my IG Dwell Plant-Primarily based Cooking Class on how one can make simple vegan skillet meals. Comply with alongside as I make this recipe for Straightforward Vegetable Tofu Bibimbap Skillet right here.


Step by Step Information:

Combine up the marinade, utilizing sesame oil, rice vinegar, and gochujang.
Place the triangles of tofu in a shallow dish and pour marinade over it. Permit to marinate 10 minutes, then heat within the microwave.
Slice the carrots, zucchinis, and bell pepper into skinny matchstick strips, sprinkle with garlic, and roast at 400 F till crispy tender.
Warmth sesame oil in a skillet, press the cooked brown rice into the pan, cowl, and cook dinner (don’t stir) for 7 minutes.
Steam or boil the greens for two minutes.
Prepare the highest of the rice within the skillet with heat greens, tofu with marinade, and greens. Sprinkle with sesame seeds and dig in.


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This simple, Korean-inspired Vegan Bibimbap Skillet is a one-dish meal made in heaven. Primarily based on the basic “blended rice” custom, this recipe options layers of brown rice, tofu, and crispy greens, with a flavorful sauce.


  • 3 cups cooked quick or medium grain brown rice (in response to bundle instructions)
  • 1 tablespoon sesame oil

Tofu with Marinade:

  • 2 tablespoons sesame oil
  • 2 tablespoons rice vinegar
  • 2 tablespoons gochujang (Korean chili paste, search for vegan, gluten-free)
  • 1 (15-ounce bundle) agency tofu, pressed, lower into triangles about 23 inches broad



  • 1 massive bunch greens (chard, bok choy, spinach), coarsely chopped
  • ¼ cup water


  1. Cook dinner rice first, in response to bundle instructions. Whereas rice is cooking, assemble all remaining steps (tofu, greens, greens) as famous under.
  2. To make tofu with marinade: Whisk collectively 2 tablespoons sesame oil, rice vinegar, and gochujang to make the marinade. Place sliced tofu in a shallow microwave protected dish and pour half of the marinade over the tofu and marinate for 10 minutes. Place tofu with marinade within the microwave and warmth for 4 minutes. Don’t drain liquid. Whereas tofu is cooking, put together the greens.
  3. To make greens: Place sliced carrots, zucchini, and pepper in a baking sheet (sprayed with nonstick cooking spray) in a skinny layer, sprinkle with garlic, and roast within the prime shelf of an oven (400 F) till crisp tender—about 6-8 minutes. Whereas greens are roasting, put together the skillet rice.
  4. Put together the skillet rice: Warmth a big skillet till very popular. Brush the underside and sides of the skillet with the 1 tablespoon sesame oil. Press cooked rice into the underside of the skillet evenly, utilizing a spoon. Place again on medium warmth, cowl, and cook dinner for about 7 minutes, till rice begins to get golden across the sides (don’t stir). Whereas the rice is cooking put together greens.
  5. To cook dinner greens: Place greens in a medium pan with water and steam simply till tender, about 2-3 minutes. Drain water.
  6. Assemble the vegetable tofu skillet: Take away the lid off the skillet of rice, and prepare greens, greens, and tofu on prime. Drizzle remaining reserved marinade over skillet and sprinkle with sesame seeds. Serve instantly proper out of skillet into bowls.

  • Prep Time: 25 minutes
  • Cook dinner Time: quarter-hour
  • Class: Dinner
  • Delicacies: Korean


  • Serving Measurement: 1 serving
  • Energy: 377
  • Sugar: 6 g
  • Sodium: 159 mg
  • Fats: 15 g
  • Saturated Fats: 2 g
  • Carbohydrates: 46 g
  • Fiber: 6 g
  • Protein: 14 g

Key phrases: vegan korean meals, korean recipe, vegan korean recipe, vegan bibimbap

For extra skillet meals, try the next:

Thai Tempeh Noodle Skillet
Straightforward Scalloped Potato White Bean Skillet
Rustic Vegan Corn Potato Sausage Skillet
Moroccan Chickpea Freekeh Eggplant Skillet

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