Once I first revealed this recipe a few years again I bear in mind I used to be ready for Viggo to be born. Time actually does fly as right here I’m simply two years later with Sidney, Viggo, and Lachlan by my facet! Throughout that point I used to be continually dreaming about banana bread all the things and something. My candy tooth was ravenous these previous few weeks being pregnant with Viggo. Fairly humorous as a result of I really feel like I hadn’t had a candy tooth all being pregnant till the top.

Together with Viggo, that’s the place this vegan banana bread was born! I like toasting a slice, slathering it with peanut butter and a drizzle of honey, and naturally, a beneficiant sprinkle of sea salt. There’s nothing I like extra for my 3pm HANGRY mama snack.

Anyway, this vegan banana bread really is the very best. It’s easy to make, customizable, simple and DAMN GOOD. Let me know the way you prefer it by score the recipe & leaving a remark. xo!

The BEST vegan banana bread

Oh sure, sure it does exist! I spent weeks perfecting this vegan banana bread recipe in order that it had the correct quantity of sweetness, moisture and fluff issue. It’s secure to say you’re going to fall in love with this attractive loaf. So, what makes this vegan banana bread particular?

• It doesn’t use various eggs. As a substitute of creating this banana bread vegan through the use of flax eggs or chia eggs, I simplified it even additional in order that there aren’t any particular components obligatory. The bananas truly act as an egg various on this recipe, much like my vegan banana bread cinnamon rolls!
• It may be made gluten free. I knew I’d get questions on making this vegan banana bread gluten free as properly, so I offered some choices for you within the notes part.
• You possibly can simply jazz it up. I like including walnuts and chocolate chips to this vegan banana bread, however the choices are countless. It’s scrumptious as-is with none mix-ins, too!

Components on this vegan banana bread

As I discussed, this vegan banana bread recipe makes use of pantry staples to make it simple and accessible. You’ll make this one many times! Right here’s all the things that you must make it:

• Bananas: you’ll want three RIPE bananas to sweeten this vegan banana bread. I like when my bananas have numerous brown spots. In the event you use frozen bananas, you’ll have to thaw them out utterly after which drain the entire liquid.
• Coconut oil: a bit of melted coconut oil offers the bread the proper quantity of moisture. After all, you’re welcome to make use of vegan butter, olive oil, walnut oil, hazelnut oil, and many others. Nonetheless, I LOVE the flavour virgin coconut oil offers the bread.
• Brown sugar: I like to make use of common brown sugar on this recipe for that scrumptious trace of molasses taste, however you’re welcome to make use of coconut sugar as properly.
• Dairy free milk: you’ll additionally want only a couple tablespoons of your fav dairy free milk for added moisture.
• Flour: we’re utilizing good outdated all goal flour on this vegan banana bread to present it the proper texture. Complete wheat pastry flour or white entire wheat flour will even work properly, however please see the word part of the recipe. Additionally, see beneath for my really helpful gluten free substitutions!
• Baking staples: all good banana breads have vanilla extract, baking soda, a pinch of cinnamon and salt.
• Non-compulsory add-ins: this vegan banana bread is wonderful with chocolate chips (be certain they’re dairy free/vegan to maintain the bread vegan) and chopped walnuts or pecans, however you do you!

AK authorised substitutions

I all the time suggest following the recipe as-is for the very best outcomes, however should you’re out of any components listed here are some simple swaps that ought to work properly on this vegan banana bread:

• Swap the oil. In the event you don’t have any coconut oil or have to maintain the bread nut free, be happy to make use of melted vegan butter (and omit the nuts). Different oils that work properly embody olive oil, hazelnut oil or walnut oil.
• Go refined sugar free. Coconut sugar will work properly instead of the brown sugar on this recipe.
• Use entire grains. In the event you’d like, you need to use entire wheat pastry flour or white entire wheat flour. Please word that should you use common entire wheat flour you might want so as to add a pair extra tablespoons of milk to supply a bit of additional moisture.
• Gluten free choices.  I feel chickpea flour or a gluten free all goal flour will work properly on this vegan banana bread recipe. I don’t suggest utilizing almond flour or coconut flour on this recipe, as an alternative, be happy to strive my vegan paleo banana muffins.

Observe these tricks to make the very best vegan banana bread

With a couple of ideas & tips you’ll make unbelievable vegan banana bread each time:

• Further ripe bananas are finest. The important thing to scrumptious banana bread taste is to make use of bananas with numerous brown spots. They’re sweeter and provides the bread the proper taste!
• Use room temp components. Remember to cool your coconut oil after melting it in order that it doesn’t seize up when blended with any of the opposite components.
• Don’t overmix. Overmixed batter ends in dense, gummy bread. Combine the vegan banana bread batter till simply mixed. It’s okay if there are nonetheless lumps of banana!
• Use recent baking soda. One of the simplest ways to make sure that your bread rises correctly is to make use of recent baking soda. If it’s older than 3 months you would possibly need to seize a brand new one.
• Prep your pan correctly (and use the proper dimension). Line your 8×4 inch loaf pan with parchment paper and spray it with nonstick cooking spray in order that the banana bread comes out simply and doesn’t stick. Altering the dimensions of the pan will alter the baking time, so remember to watch your bread should you use a much bigger pan!

Utilizing frozen bananas? Don’t neglect this tip

Sure, you need to use frozen bananas to make this vegan banana bread! If you wish to use frozen bananas, comply with these steps:

• Step 1: thaw frozen bananas at room temperature in a big bowl or on a deep plate till they’re utterly defrosted.
• Step 2: after the bananas are at room temp and now not frozen, drain the surplus liquid that’s produced from thawing them. In the event you don’t do that, the bread will find yourself with an excessive amount of moisture.
• Step 3: use within the recipe as directed.

Easy methods to retailer vegan banana bread

• At room temp: this vegan banana bread could be left wrapped at room temp for a day, and you may completely make it a day or two forward of time. It’s much more scrumptious the subsequent day.
• Within the fridge: after a day at room temp I’d suggest storing the bread sealed within the fridge for as much as 5 days.

Freezing & thawing ideas

Sure, you’ll be able to simply freeze this vegan banana bread! Right here’s the easiest way to freeze & thaw it:

• To freeze: let the bread cool utterly and both reduce it into slices earlier than putting it in an hermetic container or freezer-friendly bag within the fridge, or freeze the entire thing for as much as 3 months.
• To thaw: you’ll be able to thaw the entire loaf by merely letting it sit at room temp for a couple of hours. You are able to do the identical with the person slices, or you’ll be able to reheat them within the microwave for about 30 seconds.

Really helpful instruments

Get all of our go-to kitchen necessities right here.

Extra methods to make use of ripe bananas

Get all of our banana recipes right here and extra of our vegan breakfasts right here!

I hope you like this wonderful vegan banana bread recipe! In the event you make it remember to depart a remark & a score so I understand how you appreciated it. Get pleasure from, xo!

The Greatest Vegan Banana Bread You’ll Ever Eat

Prep Time 15 minutes minutes

Prepare dinner Time 45 minutes minutes

Whole Time 1 hour hour

ServesServes 10 slices

The most effective vegan banana bread you may ever eat is moist, flavorful and tastes just like the nostalgic, conventional banana bread you realize and love. This simple vegan banana bread recipe makes use of easy components and makes an unbelievable brunch deal with or snack. Choices so as to add chocolate chips and nuts to make it additional particular!

Components

• For the moist components:
• 3 medium to massive additional ripe bananas, mashed (about 1 ⅓ cup mashed banana)
• ⅓ cup melted and cooled coconut oil
• ½ cup packed brown sugar (or coconut sugar)
• ½ tablespoon vanilla extract
• 2 tablespoons dairy free milk of selection
• For the dry components:
• 1 ¾ cup all goal flour*
• 1 teaspoon baking soda
• 1 teaspoon floor cinnamon
• ½ teaspoon salt
• Non-compulsory add-ins:
• ½ cup chocolate chips
• ½ cup chopped walnuts (or pecans)

Directions

• Preheat your oven to 350 levels F. Line a 8 1/2 x 4 1/2 inch pan with parchment paper and grease the within of the pan to stop sticking. In the event you use a bigger loaf pan, resembling a 9×5, please know your bread will likely be a lot thinner and can take much less time to prepare dinner.

• In a big bowl combine collectively the mashed banana, brown sugar, coconut oil, vanilla extract and milk to a bowl till properly mixed.

• In a big bowl, whisk collectively the dry components: flour, baking soda, cinnamon and salt. Add dry components to moist components and blend till simply mixed. Don’t overmix; it’s completely superb if there are some lumps of banana, and many others. Be at liberty to fold in ½ cup chopped walnuts or ½ cup chocolate chips (or each!) should you’d like.

• Add banana bread batter into the ready pan. Bake for 40-50 minutes or till a tester inserted into the center comes out clear or with only a few crumbs connected. Enable bread to chill within the pan for 5-10 minutes, then take away and switch to a wire rack to complete cooling.

• As soon as bread is cool, reduce into 10 slices. Serve with nut butter unfold on prime for a wholesome snack or breakfast on the go.

Recipe Notes

Frozen bananas needs to be thawed first after which drained of extra liquid earlier than utilizing on this recipe.
*In the event you use entire wheat flour (I like to recommend entire wheat pastry or white entire wheat flour), you’ll probably want so as to add two extra tablespoons of milk to the recipe.
To make gluten free: I counsel utilizing chickpea flour or an all goal gluten free flour. I don’t suggest utilizing almond flour or coconut flour on this recipe.

Vitamin

Serving: 1slice (with chocolate chips & walnuts)Energy: 207calCarbohydrates: 38.4gProtein: 2.5gFats: 7.3gSaturated Fats: 6.3gFiber: 1.7gSugar: 15.1g

Recipe by: Monique Volz // Formidable Kitchen | Images by: Eat Love Eats

This put up was initially revealed on April 7, 2021, republished on March 19, 2023, and republished on February twenty second, 2024.